Tropical Kielbasa in the Slow Cooker
Ingredients List
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2 pounds kielbasa sausage, sliced into 1/2 inch pieces
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2 cups ketchup
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2 cups brown sugar
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1 (15 ounce) can pineapple chunks, undrained
Cooking Instructions
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Add the sausage, ketchup, brown sugar, and pineapple into the slow cooker, and mix everything together.
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Set the slow cooker to low and cook for 5 to 6 hours, until the sausage is thoroughly cooked.
Nutritional Information (per serving size)
| 867 | Calories |
| 42g | Fat |
| 108g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 867 | |
| % Daily Value * | |
| Total Fat 42g | 53% |
| Saturated Fat 14g | 70% |
| Cholesterol 100mg | 33% |
| Sodium 2281mg | 99% |
| Total Carbohydrate 108g | 39% |
| Dietary Fiber 1g | 3% |
| Total Sugars 102g | |
| Protein 20g | 41% |
| Vitamin C 19mg | 21% |
| Calcium 111mg | 9% |
| Iron 2mg | 13% |
| Potassium 944mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5