The 38 Must-Eat Items at Disneyland

A delightful combination of hot, crispy fries and potato wedges, this dependable side serves as a satisfying snack. For a heartier option, pair them with one of the Mytoury’s loaded hot dogs, like the Los Angeles-inspired bacon “street dog” topped with red pepper ketchup, grilled onions, roasted red pepper strips, and bacon bits, or the plant-based dog featuring mushrooms, grilled onions and peppers, and cashew crema.

This indulgent dish kicks off your day in a hearty way. This deep-fried tortilla filled with egg, cheese, and sausage is definitely worth the calories. Make sure to grab it (with salsa verde) before 11 a.m. outside Big Thunder Mountain Railroad—you likely won’t need another meal until dinner.

This top-notch quick-service Mytoury at Disneyland embraces the theme of space food while delivering outstanding flavors. Known for its fried chicken tip-yip and cold brew black caf, it’s also worth trying the plant-based Felucian kefta, which is an unexpected gem.

The plant-based alternative to Disney’s Ronto Wrap, found in the Star Wars area of the park, surpasses the classic by replacing the pork-filled pita with a merguez-style Impossible sausage, accompanied by gochujang sauce and kimchi slaw. This distinct and satisfying dish enhances the Disney dining scene.

This savory, smoky roasted turkey leg is impressively large and undeniably iconic. (If there's one dish to try at Disney, this might just be it.) You can find it at Edelweiss Snacks, near Sleeping Beauty Castle, at the Ship to Shore Marketplace, or at Poultry Palace in Disney California Adventure.

This Frontierland dining spot serves up enchiladas, tacos, and other Mexican dishes with generous portions and ample outdoor seating—both great perks on a bustling Disney day. The menu varies periodically, but with seasonal favorites like horchata cold brew and pozole, there's always something tempting to try.

This hidden gem of a snack stand features treats you've probably spotted on TikTok. Not feeling like a snack? The Boysen Apple Freeze is always a hit.

Experience a taste of nostalgia at the iconic Plaza Inn, where their perfectly crispy three-piece fried chicken dinner has remained a favorite over the years. This meal includes crackling, golden fried chicken, a classic Southern biscuit, buttery green beans, and creamy mashed potatoes topped with gravy.

Amid all the sweet treats at Disneyland, a classic chocolate chip cookie can be surprisingly hard to find. These warm, freshly baked cookies, filled with gooey chocolate chips, have become so popular that they’ve been removed from mobile ordering—a true sign of their success at Disney. If you spot this unassuming waterfront shack with a short line, or are willing to brave the longer wait during busy times, make sure to grab them by the half dozen or baker’s dozen before they sell out.

What’s not to adore about a white chocolate-dipped mound of sweet coconut shaped like one of the park’s iconic mountains? This treat is larger than your average macaroon, but you might still find yourself wanting to indulge in a few to feel truly satisfied.

This surprisingly vegan pineapple soft-serve in Adventureland is a frozen favorite. Enjoy it plain, topped with pineapple juice, or follow the local trend and sprinkle it with Tajin seasoning. If you’re in the mood for something different, check out the nearby Tropical Hideaway for strawberry or mango swirls, or visit Disneyland Hotel’s Tangaroa Terrace for floats with rum.

A grilled cheese sandwich paired with a cup of tomato basil soup at the end of Main Street, U.S.A. is a must-try on cool California evenings. If you see the beef birria toasted cheese sandwich on the menu, don’t hesitate to order it, too. Available only at lunch and dinner, this sandwich features gooey pepper jack cheese, caramelized onions, fresh cilantro, and a zesty salsa verde, served with a warm cup of birria consomme for dipping.

Bengal Barbecue in Adventureland offers skewers of beef, chicken, pork, and vegetables, serving as a protein-packed pick-me-up during long days at the park.

These delicious buns at the Tropical Hideaway come filled with curried vegetables, char siu pork, or makrut lime chicken, making them a satisfying snack complemented by a sweet chile dipping sauce.

This delicious piece of toffee, coated in white chocolate and cinnamon sugar, has gained a loyal following — and its rising price reflects its newfound cult status. You can find it here and in all the candy shops throughout Disneyland Resort.

While regulars rave about Ralph Brennan’s beignets just outside the park, a bag of these powdery Mickey-shaped donuts is hard to resist. Be cautious with seasonal flavors, like a lavender grape powder-dusted beignet, as they might be better enjoyed alongside the classic than on their own.

Carnation Cafe serves some of Walt's all-time favorite dishes, and these spears, coated in Parmesan and breadcrumbs, are a nostalgic delight. Each order is just a few pieces, leaving plenty of room for a more substantial meal.

To enjoy these crispy, sugar-dusted delights, guests can either indulge in a character breakfast buffet at places like Storyteller Cafe or Goofy’s Kitchen, or secure a breakfast reservation at Carnation Cafe on Main Street, U.S.A. Alternatively, they can find them on the kid’s menu at GCH Craftsman Grill, the quick-service restaurant in the hotel.

Hidden beneath the batter and powdered sugar is a delectable sandwich filled with turkey, ham, and Swiss cheese, making it the unofficial dish of Disneyland’s New Orleans Square. It’s a must-try at Blue Bayou or Café Orleans, even if it leaves you in a blissful daze. For vegetarians, Café Orleans offers a meatless version featuring Brie, Swiss, and mozzarella cheeses paired with seasonal preserves for a touch of sweetness.

Don’t be fooled by the towering milkshakes; Black Tap is known for its massive burgers, double and triple decker sandwiches, and shareable dishes like molten queso with chips and fries served with a variety of fun dipping sauces, perfect for recharging after a day of zig-zagging around Disneyland.

This brewery from San Diego, now the first in Disneyland, offers unique pints inspired by the local area, fresh Californian cuisine, and delicious shareable plates like blackened fish tacos and pretzel sticks served with beer cheese — all in a peaceful second-story retreat from the park's hustle and bustle.

The debut of Salt & Straw in Orange County brings premium scoops and a selection of unique flavors, such as salted, malted chocolate chip cookie dough, which outshine the Dreyer’s cones found inside the park. The flavor offerings change each month, ensuring there's always something new to try.

Crafted with the finest ingredients — Caputo flour, San Marzano tomatoes, and artisanal mozzarella — these wood-fired Neapolitan pizzas offer the finest slice in Disneyland. Try the unique Hawaiian pizza from Naples, featuring sliced porchetta, charred pineapple, and a sprinkle of salty parmesan.

Situated in the Downtown Disney district, this sandwich spot offers a variety of budget-friendly options, each priced at $14.99 or less. Patrons can enjoy morning favorites like the breakfast BLT, along with all-day classics such as the holiday turkey sandwich, loaded with sliced roasted turkey, cornbread stuffing, zesty cranberry sauce, and gravy, available throughout the year. A beloved choice for Disney enthusiasts, this establishment features charming British-themed decor that appeals to Anglophiles.

While you might not expect a steaming bowl of soup next to a monorail-themed pool, this rich pork broth filled with delicious toppings, including a soy sauce egg, offers a delightful surprise. Each soup order is served alongside a pu pu platter featuring panko-crusted long beans, tangy mac salad, and sweet-and-spicy wings.

While food isn’t the main draw at Trader Sam’s Enchanted Tiki Bar, these crispy, crunchy long beans pair perfectly with a few rounds of Hippopoto mai tais or Krakatoa Punch. Not in the mood for a drink? They’re available a la carte at Tangaroa Terrace next door.

These customizable treats at Clarabelle’s Hand Scooped Ice Cream are truly delightful. Pick your favorite ice cream flavor, get it dipped in either milk or dark chocolate, and choose from an array of toppings including chocolate chips, Mickey-shaped sprinkles, candy, or even all of them!

While Disneyland hotels offer a variety of fine dining options, Napa Rose stands out as the finest. Visit the Grand Californian Hotel for an elegant dinner, or relax in the lounge with post-ride cocktails and small plates such as Spanish potato fritters and paella-style shrimp. With prix fixe and table service options available, you can't go wrong.

Disneyland can be quite hectic, and the poolside Dinogoy at Disney’s Grand Californian Hotel offers a perfect retreat during the day. Enjoy a cocktail, share a pizza, and relax before diving back into the excitement. Don’t miss the chili and mac and cheese served at the refreshment corner, which are also crowd favorites.

If you're looking to unwind with a fantastic cocktail in a Disney park, Carthay Circle Lounge is your destination. While the lounge offers a selection of small plates, the focus is undeniably on the expertly crafted classic cocktails. Choose from the signature Manhattan or martini, or enjoy the refreshing (and alcohol-free) Rose Petal soda.

At Disney’s Marvel-themed Avengers Campus, Pym Test Kitchen serves up delightful layered Italian sandwiches and hilariously oversized chicken schnitzels. Breakfast options include a vegan omelet and thick-cut challah French toast adorned with blueberry “popping spheres.” Although the beloved homemade brownie-based candy bar has been removed, there’s hope it will make a comeback.

These whimsical creations from Cars Land push culinary boundaries and bring joy to anyone who tries them. At the third cone from the left, you can indulge in either Chili Cone Queso or Bacon Mac n’ Cheese.

Aunt Cass Cafe offers delicious bread bowls crafted at the Boudin Bakery right at Disney California Adventure. Each bowl is generously filled with clam chowder, mac and cheese, or seasonal specials. You can also find variations at Disneyland's Harbour Galley, Refreshment Corner, and Royal Street Verandah.

California Adventure’s newly transformed San Fransokyo Square features an exciting menu that includes beef bulgogi burritos and birria ramen among other surprises. This vibrant stand, previously known for typical Chinese-American fare, now serves dishes like vegetable-topped Yaki udon and spicy karaage chicken sandwiches enhanced with togarashi mayo. Notably, it’s the only spot in the park offering Thai tea, complete with boba and a sea salted cream topping.

Experience the ultimate weekend brunch within a Disneyland theme park, or reserve a spot for lunch or dinner to enjoy Lamplight Lounge’s perfectly crispy salt-and-pepper potato skins, paired with paprika aioli and sprinkled with Manchego cheese. Trust us, order two servings instead of sharing! The iconic lobster-topped nachos, featuring homemade tortilla chips and all the best toppings, were so beloved that they made the transition from the now-closed Cove Bar to Lamplight Lounge and its upstairs Boardwalk Dining patio.

Packaged in a fun takeout box inspired by a Toy Story short, these Shake ‘n Bake-style drumettes are juicy and bursting with flavor, adding a delightfully meta twist to your meal.

Skip the traditional bake shops and icing-laden treats for this indulgent deep-dish cookie, packed with milk chocolate chunks and dark chocolate chips, served warm and gooey.