The 38 Must-Visit Restaurants in Seoul

The Culinary Studio at Onjium's research institute presents Korean culinary heritage through an exquisite multi-course menu at its Michelin-starred restaurant. With the mission of 'making modern things more dignified by drawing from the past,' the dishes celebrate historical regional recipes that are on the brink of being forgotten. Headed by Cho Eun-hee, a certified trainee in Korean royal court cuisine, and researcher Park Seong-bae, the kitchen creates an authentic dining experience. The restaurant offers a stunning view of the historic stone walls of Gyeongbokgung Palace, enhancing the sense of tradition.

Hwangsaengga Kalguksu is renowned for its Pyongyang-style kalguksu (hand-cut noodles). The highlight is sagol kalguksu, a comforting dish of noodles served in a rich beef bone broth, complemented by pumpkin, mushrooms, and green onions; the gentle sweetness of the vegetables beautifully balances the umami flavors of the broth. In summer, savor the unique kongguksu, which features noodles in a refreshing cold broth made from ground soybeans, sesame, and assorted nuts. Regardless of the season, don’t miss the soft, hearty dumplings as a must-try side dish.

Navigate the charming alleys of Seochon until you stumble upon the modest hanok (traditional Korean house) that is home to Bar Cham. Here, award-winning bartender Lim Byung-jin crafts distinctive Korean cocktails, each named after the region that inspired the local spirit used in the drink. The interior, dominated by oak (or “cham” in Korean), exudes a cozy and inviting atmosphere. Bar Cham was recognized in the 2022 Asia’s 50 Best Bars list, and they offer a range of delicious non-alcoholic cocktail options that are just as enticing as the alcoholic ones.

When a restaurant calls itself a “landmark,” it often fails to live up to the hype, but Anju Maeul truly deserves the title. This cozy wooden establishment is perpetually bustling with patrons, and while there used to be a constant line out the door, a new kiosk now handles reservations and texts you when your table is ready. The highlight of their handwritten menu is seasonal seafood. Don’t miss the seasonal sashimi, and the tofu topped with salted herring roe is a beloved choice. Order generously, as some dishes can sell out quickly, and you may not get a second chance!

Kkot, Bape Pida (Flower Blossom on the Rice) in Insa-dong proudly features a menu where 95 percent of the ingredients are sourced from certified organic farms. Their vegetable jeon (pancakes) and fresh salads drizzled with perilla dressing are delightful, free from artificial additives. The standout dish is bibimbap, artfully wrapped in a yellow egg bojagi (wrap). While not everything is vegan, the menu offers ample options for a plant-based meal, alongside a selection of high-quality traditional liquors. Acknowledging its commitment to sustainability, the restaurant earned a Green Star from the Michelin Guide in 2021.

Recognized as the best bar in Korea on the Asia’s 50 Best Bars list for 2022, Charles H is a hidden speakeasy located on the lower level of the Four Seasons Hotel Seoul. Guests enter through a secret passage that leads them to a lavish interior inspired by traditional Korean metalwork, perfect for a luxurious hotel bar. The cocktail menu features a blend of classic drinks and original recipes influenced by Charles H. Baker, the renowned author of the cocktail book The Gentleman’s Companion.

Gwangjang Market is not only Korea’s largest hanbok (traditional clothing) and textile market, but it also holds the title of the country’s oldest street food market, bustling with food stalls offering a diverse selection of dishes. If something catches your eye, simply grab a seat and start ordering. Don't miss out on trying yukhoe (Korean beef tartare with sesame oil and Asian pear) and bindaetteok (fried mung bean pancakes).

Nestled in an alleyway in Euljiro, Eunjujeong began as a pork belly restaurant but has gained fame for its kimchi jjigae (kimchi stew), a lunchtime favorite and a common side dish with pork belly dinners. Each table is equipped with pots filled with raw pork and spicy, tangy kimchi that cook quickly; letting yours simmer longer enhances the broth's flavor. Unique to Eunjujeong, diners can enjoy ssam, a variety of leafy vegetables for wrapping pieces of meat from the jjigae. Additionally, there's a vending machine for purchasing different noodles to add to your broth. Be cautious with plans after dining, as the strong aroma of kimchi jjigae tends to cling to diners for hours.

Established in 1946, Wooraeok is renowned for its delectable Korean barbecue but is particularly famous for its Pyongyang naengmyeon (cold buckwheat noodles). Unlike many versions that feature a delicate broth often criticized for being bland, Wooraeok’s rendition is rich and savory, making it an excellent choice for newcomers to the dish.

Born and Bred is a three-story haven for those who love hanwoo beef. Each of the upper three floors offers a distinct experience: a butcher shop, a private dining area, and a casual restaurant where traditional barbecue is the star. While the casual dining experience is exceptional, don’t miss the chance to secure a spot at the exclusive basement counter, where you can savor nearly every cut of Korean beef, setting a high standard for upscale barbecue venues.

In the lively streets of Yeonnam-dong, Tuk Tuk Noodle Thai has been serving up authentic Thai cuisine for over ten years. The interior features decor brought over from Thailand by owner Im Donghyuk and his team. Sample a variety of dishes paired with refreshing Thai beers or choose from their selection of Champagne and natural wines. Their sister restaurant, Soi Yeonnam Mao in Gangnam, offers a compact menu showcasing Tuk Tuk’s top dishes.

The newtro trend—a blend of “new” and “retro”—has transformed the historic district of Euljiro into a hipster hotspot, with narrow streets now bustling with a blend of traditional and contemporary Mytouries and shops. Euljiro Boseok, a pioneering Korean bar in this movement, offers inventive dishes made from fresh, recognizable ingredients. The standout item is the spicy octopus capellini infused with perilla oil, while the prawn minari jeon (pancake) is another essential taste. Instead of the typical Korean liquors, Boseok features a selection of Japanese sake and natural wines. With only 20 seats at the bar, it's wise to book a spot through Instagram DM.

When it comes to gomtang, the traditional Korean beef soup once reserved for royalty, few establishments can rival Hadongkwan. Since its inception in 1939, gomtang has remained the sole offering on the menu, though patrons can choose from various cuts of meat like brisket or tripe to customize their dish. Simply place your order at the entrance, and your bowl will arrive almost instantly. Don’t be surprised if it comes lukewarm; that’s the customary way it has always been served, even to kings. Enhance your soup with leek, salt, and kimchi to your liking, and savor a hearty, budget-friendly lunch or breakfast.

For over ten years, Coffee Libre has been at the forefront of Korea’s specialty coffee scene. The company directly sources beans from more than 100 farms across 12 countries, roasts them locally, and supplies over 400 cafes nationwide. In addition to its wholesale operations, Coffee Libre runs four of its own stores, with the flagship located in Yeonnam. Their signature latte, crafted from a bright double shot of espresso and warm milk, has set the benchmark for specialty coffee shops throughout Korea.

Although Geumdwaeji has been operating for just over six years, it has quickly become the go-to barbecue spot in town, particularly for pork belly. Even throughout the pandemic, Geumdwaeji garnered international acclaim as a favored dining destination for celebrities, including BTS members. Aged and grilled on a cast iron surface over briquettes, the pork is succulent and rich, boasting a delightful chew — everything you desire in a perfect bite. Additionally, the tangy and hearty kimchi jjigae (kimchi stew) has gained such popularity that Nongshim, Korea’s top instant noodle brand, recently collaborated with Geumdwaeji. Reservations aren’t accepted, so be ready for a wait of one to two hours at the door.

Every hike deserves a satisfying conclusion, and that’s exactly what you’ll find at Miro Sikdang, a cozy pub-style Korean Mytoury perched on a hill near Hongik University. Chef Seungjae Park, with his discerning taste for quality ingredients, crafts simple yet delightful dishes such as bulgogi, seafood scallion pancakes, and a spicy whelk salad featuring Spam.

For more than ten years, JinMi Sikdang in Mapo has been dedicated to a singular delight: ganjang gejang, a lesser-known Korean delicacy featuring soy-marinated crab. Using only premium blue crabs sourced from Korea’s west coast, the restaurant's walls showcase the signatures of numerous celebrity visitors. While walk-ins are welcome, making a reservation is strongly advised, as they might sell out of crabs before dinner.

While many fantasize about leaving their jobs to pursue culinary passions, Yoo Yong-wook turned that dream into reality. His weekend barbecue gatherings on his family farm became the talk of the town, attracting even celebrities eager for a seat. After six years of serving friends, he took the leap in 2020, leaving his corporate job to open a restaurant. Nestled in a charming 120-year-old arcade building, Yooyongwook Barbecue Lab offers a nine-course meal focused on barbecue techniques. As the name suggests, Yoo, who prefers the title of lab director over chef, experiments with wood fire and smoke, crafting dishes like his signature beef rib seasoned with a Korean soy sauce twist. Reservations are a must and often require a few months of advance planning along with a bit of luck.

Once a hub for factories, Seongsu-dong has transformed into a lively area filled with trendy cafes, restaurants, and pop-up shops. Amidst this vibrant change, timeless gems like Somunnan Gamjatang (renowned for its gamjatang) continue to thrive, serving up the signature savory red stew made with pork bones and potatoes. Soju is a must-have, and don’t miss out on adding sujebi, freshly hand-pulled dough pieces torn directly into the steaming broth at your table. While gamjatang is typically meant for sharing, a single-serving option of gamjaguk (potato soup) is available for solo diners. The atmosphere is bustling and loud, making it less ideal for those seeking a quiet dining experience.

Fritz Coffee Company is a collaboration of award-winning baristas, a dedicated green coffee bean buyer, and a renowned baker, all nestled in a charming old building that once housed a Korean barbecue restaurant. This coffee haven imports its beans directly from global producers and roasts them on-site. Complementing the best coffee in Seoul, the breads and pastries are freshly baked each morning by celebrated baker Minsu Heo.

Fresh pasta is on the rise in Korea, with Bawi Pasta Bar leading the charge. Chef Kim Hyun-Joong initially launched the Mytoury as a solo venture in a quiet alley, crafting noodles to order. His standout dish, mint pistachio pesto, has garnered a devoted following, alongside creations like squid ink pasta adorned with caviar. Although Bawi has moved to a larger venue, Kim continues to cook primarily by himself at the intimate eight-seat counter, presenting much of the ten-course meal right before diners. The serene black decor and curated music create a tranquil atmosphere reminiscent of upscale Japanese dining. Reservations via Catchtable, a local app, are essential — though they can be quite elusive.

In 2015, Chef Sung Ahn debuted Mosu San Francisco, earning a Michelin star the next year for his inventive dishes rooted in his experiences across Japanese and French kitchens. However, in 2017, he closed the restaurant to return to Korea, where he established Mosu Seoul, delighting diners with sophisticated plates that uniquely showcase Korean ingredients, such as burdock tarte tatin, almond tofu, and hearth-grilled hanwoo. The inviting high-ceiling venue offers exceptional service, and the award-winning wine selection curated by sommelier Jinbeom Kim is the finest in the country. Mosu quickly regained its Michelin recognition, achieving two stars in 2020.

Since its launch in 2019, Mongtan has made a name for itself as Korea’s go-to barbecue destination, offering a one-of-a-kind dining experience. The standout udae galbi (long beef rib) is a favorite among patrons. Initially, it’s cooked in the kitchen over an intense straw fire, which imparts a unique aroma and flavor, before being seared to perfection on hot metal pot lids right at your table. To round out your meal, consider adding naengmyeon (cold buckwheat noodles) or onion fried rice. Be prepared for a wait of a few hours, unless you're fortunate enough to secure an online reservation, which is only available on weekdays.

As Seoul’s pioneering natural wine bar, Big Lights has been instrumental in the rise of the natural wine movement in Korea. Established in 2017 as a semi-private venue requiring referrals for reservations, it has since transitioned to a more accessible location that showcases Danish furniture brand Fritz Hansen. The wine selection is impressive, and the wood-fired cuisine is exceptional. Be sure to check their Instagram for occasional wine tastings, where unique wines are offered by the glass at reasonable prices.

At Hannamdong Hanbang Tongdak, chickens that are 30 days old are marinated in a flavorful broth infused with Korean medicinal herbs like licorice and cinnamon before being slowly roasted over a wood fire in a rotisserie style. The result is a delightful combination of crispy, sweet skin surrounding juicy meat that is thoroughly seasoned. Although the chickens are on the smaller side (it's best to order one per person), they are quite filling, as they are stuffed with glutinous rice, garlic, jujube, and ginkgo. For a perfect balance, consider adding a piece of kimchi to cut through the rich flavors and pair it with a refreshing draft beer. To avoid the lengthy wait times that can build up later in the evening, aim to arrive around 5 p.m. when they open on weekdays.

Tteok (rice cake) is a beloved Korean snack that comes in various forms, but Dosuhyang focuses on a rarer variety: North Korean-style injeolmi. Each piece is handcrafted from mortar-crushed glutinous rice and red bean paste, giving the cakes a charmingly rustic look with finger impressions. The flavor is delicate, subtle, and lightly sweet. While walk-ins are accepted, it's wise to call ahead and make a reservation to ensure you get some of the limited daily offerings.

Chad Robertson’s renowned Tartine Bakery from San Francisco has expanded to Seoul, opening its first international branch in 2018, now boasting six locations in the city. The Dosan outlet shares its space with Kinfolk Lounge, the magazine’s first physical venue, set in a stunning two-story glass building featuring a lovely courtyard and terrace. Here, you can savor Tartine favorites like sourdough and banana cream pie alongside specialty coffee while perusing Kinfolk magazines. The venue also hosts various pop-ups and exhibitions, so be sure to check their website for upcoming events.

With an abundance of fresh seafood and a deep-rooted cultural influence from Japan, Seoul boasts some of the finest sushi outside its home country. Dining options range from affordable lunch boxes to luxurious sushi experiences, but many consider Kojima to be the best in Korea. Situated atop the high-end clothing store Boon the Shop, the restaurant is helmed by chef Kyung Jae Park, a celebrated sushi veteran who earned his stripes at the Shilla Hotel’s Ariake before solidifying his reputation with his first establishment, Sushi Chohi.

Chef Kim Geon, awarded a Michelin star for his restaurant Goryori Ken in 2022, also operates this laid-back Japanese izakaya, where you can find an extensive selection of traditional Japanese bar fare in a casual setting. Begin with the bacon-topped potato salad paired with a refreshing cold draft beer, soju, or sake as you peruse the rest of the menu. The standout sashimi moriawase features the season's finest fish, such as yellowtail, mackerel, and scallops, with each piece expertly prepared and aged to enhance its unique flavor. Another beloved dish is the Fukuoka-style mackerel fried rice, a richly flavored rice dish with shredded grilled mackerel, shiso, and umeboshi. While they accept walk-ins, it’s best to call ahead for availability.

Since its opening in 1989, Han Chu has been the go-to destination for draft beer in Apgujeong. Nestled at the end of the bustling Garosu-gil, this beloved spot is perpetually lively with patrons enjoying cold brews and crispy fried chicken after a long workday. The gochu twigim (deep-fried stuffed peppers) and tteok-bokki (spicy rice cakes) make perfect companions for drinks.

In a city known for its upscale Japanese cuisine, Mitou distinguishes itself with innovative kaiseki courses crafted from the freshest seasonal ingredients. The talented chefs, Kwon Young-woon and Kim Bo-mi, create a sophisticated dining experience in a space featuring an intimate eight-seat counter and a private room. Reservations are typically required months in advance.

Renowned for its innovative approach, Mingles exemplifies the future of contemporary Korean cuisine. For nearly ten years, chef Mingoo Kang has been transforming traditional Korean dishes by incorporating modern techniques and ingredients, continuously pushing culinary boundaries. With its warm, minimalist wooden décor and exquisite serveware crafted by local artisans, Mingles beautifully blends the modern with the traditional. The unique beverage selection, featuring a mix of wines and Korean liquors, further enhances the dining experience.

Since its opening in 1983, Hansung Kalguksu has become a cherished spot for kalguksu (hand-cut noodles). Their version features a clean beef broth topped with zucchini, offering simplicity and satisfaction. Beyond the noodles, Hansung is a lively drinking destination, known for its diverse menu. Patrons enjoy chilled beverages alongside favorites like hanwoo suyuk (boiled hanwoo beef), jeyuk (boiled pork), modeum jeon (assorted fritters), and mandu (dumplings). A popular choice is nakji-bokkeum, spicy stir-fried octopus, with the option to enhance your dish by adding kalguksu noodles. Note that the restaurant is closed on Saturdays but welcomes guests on Sundays.

North Korea's signature dish, Pyongyang naengmyeon (often referred to as “Pyongnaeng”), has gained immense popularity in Seoul for its light, clear broth and chewy buckwheat noodles. While some long-standing Pyongnaeng establishments have thrived for years, JinMi has emerged as a formidable contender, led by chef Yim Se-Kwon, who brings two decades of expertise from some of the most renowned Pyongnaeng kitchens. Besides naengmyeon, the menu features other classics like mandoo (dumplings), bulgogi, and jeyuk (boiled pork belly), with JinMi’s eobok-jaengban (North Korean-style beef hotpot) being a crowd favorite among local bar patrons, thanks to its rich layers of meat and clear broth.

This cozy Italian gelato shop delights dessert enthusiasts with gourmet creations made from local fruits and vegetables, fresh nuts, and grains. Standout signature flavors include rice, honey paired with Gorgonzola, and gamtae (seaweed) caramel. The menu evolves monthly, featuring seasonal specialties like corn, watermelon, and chestnut.

In the bustling city of Seoul, where the night never ends, many Mytouries stay open around the clock to serve the late-night crowd, including Joongang Haejang. The highlight here is the gopchang jeongol (beef intestine hotpot), which beautifully combines savory intestines with a spicy broth—perfect for a midnight snack or a hangover cure. Thanks to a swift turnover, the restaurant sources only the freshest ingredients from local markets. While many dishes are designed for sharing, individual soups offer a satisfying solo meal.

As Korea’s premier French dessert destination, Maison M’O is run by the talented husband-and-wife duo Otsuka Tetsuya and Min-sun Lee. Their journey began at Pierre Hermé Paris in Tokyo, where Tetsuya was the executive chef and Lee worked as the pastry chef. Drawing on their French and Japanese training, they present over 50 exquisite desserts, from classic pastries to innovative creations. Notably, Maison M’O is credited with popularizing madeleines in Korea, offering enticing flavors like lemon, salted chocolate, and chestnut. If visiting the Bangbae-dong patisserie isn’t an option, you can order their treats online or find them at Blue Bottle Coffee locations throughout Korea.

After five years at the renowned Maison Verot in Paris, chef Jo Woo-Ram established Maison Jo, the top French charcuterie spot in Seoul. Their takeout menu features an array of premium charcuteries, including pâté, terrine, and saucisson, crafted with local ingredients. They also offer baguettes and other French baked goods from patissier Lee Eunhee. Among their specialties, the jambon-beurre—a generous serving of butter and jambon blanc in a freshly made baguette—stands out as one of the best sandwiches in the city. Additionally, you can find high-quality European groceries such as olive oil, vinegar, and a selection of natural wines.