The 38 Must-Visit Restaurants in Stockholm

This cozy restaurant features a daily-changing set menu crafted by 2014 Chef of the Year Filip Fastén and his partner Joel Åhlin. Dishes are skillfully prepared using ingredients sourced through hunting, foraging, brewing, and gardening. The meals are light and delightful. For a more casual experience with shareable small plates, check out the sister venue, Bar Agrikultur, located in Södermalm. []

Babette is an unassuming neighborhood Mytoury known for serving some of the best pizza in the area, alongside a frequently updated selection of enticing small plates infused with a touch of creativity. Be sure to arrive thirsty and delve into the impressive wine list. [$$]

Lilla Ego doesn’t offer a tasting menu; instead, the dishes are handwritten on the white walls. Selections may feature pork tartare, matjes herring, raw scallops, algae-pickled ling, or fallow deer paired with Jerusalem artichokes. Since chefs Tom Sjöstedt and Daniel Räms opened this restaurant, it has become one of the hardest reservations to secure in the city. The simple and rugged decor gives it a homey feel, akin to someone’s living room. [$$$]

Grus Grus boasts an extensive yet curated wine list featuring small, European producers who embrace non-intervention methods, with many wines available by the glass. The open kitchen prepares simple, delectable dishes inspired by local and seasonal ingredients. Mediterranean influences shine through in offerings like grilled aubergine with labneh, sesame, and pomegranate; roasted marrow with onion, herbs, and grilled sourdough; endive served with ajo blanco (white gazpacho), harissa, and almonds; and cockles accompanied by lacto-fermented ramson (wild garlic). Grus Grus Wine Bar truly lives up to its mission: “We want you to feel at home!” [$$]

Renowned chefs Adam Dahlberg and Albin Wessman have reimagined this venue to be more contemporary and laid-back than typical fine dining. The experience begins with a selection of intricate snacks handpicked by the chefs, followed by a daily-changing menu of four dishes. Their signature hand-cut beef tartare adapts with the seasons, sometimes featuring roasted almonds and white miso, or even lamb tartare. The cuisine here honors Sweden's culinary heritage while incorporating influences from French and other European traditions. [$$$$]

Hand over your coat to the distinguished elder at the entrance and step into this historic Mytoury. Serving patrons for over a century (originally at a different site), Tennstopet remains as popular as ever. Try the SOS (herring, cheese, butter), and complement it with cured salmon, dill-creamed potatoes, potato pancakes topped with vendace roe, and steamed cod with a poached egg. Wash it down with lager and aquavit. Looking for nightlife? This area of Dalagatan and the surroundings of Odenplan have plenty more to explore. [$$]

Perhaps the smallest Michelin-starred establishment in Northern Europe, chef Carl Ishizaki’s 14-seat sushi bar presents a concise 90-minute, 15-course omakase menu that changes daily. Diners might enjoy rich, sake-marinated, slow-cooked skrei cod liver; grilled turbot skirt; shoyu-brushed sea urchin; maki topped with salmon roe and quail egg yolk; or heartwarming donburi rice bowls adorned with fish, roe, shiso, and a perfectly cooked 64-degree egg. [$$]

Named Hantverket, which means “the craft,” this restaurant emphasizes the art of preparing traditional Swedish comfort food, occasionally with a twist of international flair. Under the leadership of executive chef Stefan Ekengren, a renowned blogger and cookbook author, the menu features hasselback potatoes topped with bleak roe, sour cream, and spring onions; tuttul flatbread with slow-cooked pork and homemade butter; isterband (smoked pork and lamb sausage) served with mashed Jerusalem artichokes and lamb brisket; and a baked Alaska dessert with salt licorice parfait and lemon cake. Guests can also savor this menu at the eight-seat communal table in the bar area, accompanied by bespoke cocktails. [$$$]

Since its opening in 2015, Portal has become a beloved establishment. Chef Klas Lindberg, who was named Swedish Chef of the Year by Årets Kock in 2012 and trained at the renowned restaurant L’Astrance in Paris, serves delightful lunches and dinners under expansive windows. Check the blackboard for a variety of dry-aged beef cuts, served with house fries and bearnaise butter. Alternatively, enjoy fresh local vegetables, seafood, and daily rotating game meats. Pair your meal with artisan Swedish beer or a selection from the well-curated wine cellar. Since 2018, guests can also visit the lively Bar Portal next door, offering tasty small plates and an extensive wine list by the glass. Make sure to grab a spot at the communal table in the back. [$$$]

This minimalist wine bar is the creation of celebrity chef Niklas Ekstedt, known for his nearby restaurants Ekstedt and Hillenberg. Tyge & Sessil specializes in minimal-intervention wines served by knowledgeable staff. While it’s a perfect spot for a pre- or post-dinner drink, its concise menu of small plates makes it a great choice for a full evening experience as well. [$$]

Michelin-starred chef Niklas Ekstedt continues the tradition in Ekstedt’s fire-powered Scandinavian kitchen, which forgoes gas and electric appliances. Diners can look forward to grilled, smoked, boiled, broiled, and baked seafood, meats, and vegetables sourced from his expansive fire pit and wood-fired oven. [$$$]

Described as “a Swedish take on an Italian brasserie,” Taverna Brillo spans approximately 18,000 square feet at a prime corner near the bustling Stureplan shopping and dining area. The venue features multiple sections, each offering a unique vibe: a lively dining area, a bistro and coffee shop, a pizzeria boasting a large wood-fired oven, an ice cream counter, a cocktail bar, and an indoor garden for lunch. The menu blends Italian cuisine with Swedish flavors, showcasing dishes such as ragu made from Swedish dorper lamb, mushroom risotto with Västerbotten cheese, pizzas topped with vendace roe and Swedish präst cheese, and graffe (Italian donuts) served with salted caramel ice cream and melted chocolate. [$$$]

Sturehof stands as a seafood landmark in Stockholm, renowned for its dedication to sourcing fresh produce directly from the nearby Stockholm Food Market. Try the dalarömacka featuring buckling (hot-smoked herring), whitefish roe, and raw egg yolk atop dark rye bread. [$$]

This quaint restaurant has been a cozy retreat for celebrities, dreamers, and locals for over three decades. The service is warm and inviting, and the ambiance under the chandeliers is always laid-back. The straightforward Swedish comfort food occasionally features French or Spanish influences, such as råraka (hash browns with red onion, sour cream, and vendace roe), a chevre chaud salad with Dijon dressing, and the Gino—a signature dessert made of strawberries, kiwi, and banana, topped with grated white chocolate and served with vanilla ice cream. [$$$]

Speceriet is a relaxed bistro linked to the Michelin-starred Gastrologik. Visit for dinner and enjoy shareable plates like deer tartare with miso, egg yolk, and forest mushrooms; wild duck with pumpkin and chili; or Swedish Wrångebäcks cheese paired with fennel, honey, and almonds. Don't miss the delightful desserts crafted by pastry chef Anton Bjuhr, who expertly uses unconventional ingredients to create mouthwatering sweets. [$$]

Diners are transported by elevator to the penthouse dining room of chef Björn Frantzén’s acclaimed three-Michelin-star restaurant, featuring a cozy fireplace, a Champagne cart, a cigar terrace, and stunning views. The main dining area is dominated by an open kitchen with a wood-fire grill and a horseshoe-shaped bar. The menu showcases Frantzén’s unique combination of exquisite ingredients sourced both locally and globally, highlighting a fusion of Nordic, Asian, and French culinary styles. Look forward to enjoying Frantzén’s farmed sturgeon caviar from Bordeaux, ample servings of Périgord truffles, custom French quail, fresh Norwegian seafood, and expertly paired wines. [$$$$]

Chefs Jacob Holmström and Anton Bjuhr, both with experience at prestigious restaurants like L’Astrance and Pierre Gagnaire in Paris, focus on Swedish culinary traditions. They dedicate most Mondays, when the restaurant is closed, to cultivating their biodynamic vegetable garden at Rosendal, just outside Stockholm, where they harvest many of their ingredients. The tasting menu is extensive, seasonal, and constantly evolving, featuring elegantly presented dishes that showcase both traditional and surprising flavor combinations. [$$$$]

Established in 1945, with its stunning Dinogo-themed decor introduced in 1968, TDinogogrillen holds a significant place in Stockholm's culinary landscape. It remains a favored upscale retreat for local professionals. The menu features beloved classics like blini topped with Kalix vendace roe, biff rydberg (succulent pan-fried beef tenderloin with potatoes and onions, finished with a raw egg yolk), and riche gala (hazelnut cookies layered with vanilla ice cream and drizzled with chocolate sauce). Be sure to visit TDinogobaren before or after your meal for a cocktail experience crafted by some of the city's finest mixologists. [$$$$]

The elegant dining space within the upscale department store Nordiska Kompaniet has welcomed guests since 1915. Under the guidance of renowned chef Björn Frantzén, who revamped the menu and meticulously restored the exquisite interior, patrons can savor dishes like baked Arctic char, steamed Norwegian skrei cod, or hand-peeled shrimp sourced from the Swedish west coast. Finish your meal with a delightful dessert from the trolley, such as a traditional Scandinavian pudding, paired with a strong avec (after-dinner drink). Then, indulge in a shopping spree at the nearby Swedish fashion brands. [$$$]

A talented team of chefs and sommeliers brought the vibrant restaurant Agnes to life on a quiet backstreet in Kungsholmen. Featuring an open kitchen, a chef’s table that seats 10, and a long bar for diners, the atmosphere is both energetic and lively. The menu is rich with creative small and large plates, heavily inspired by Spanish cuisine. For a hearty option, try the suckling pig, designed to serve two or three, accompanied by truffle aioli and pommes provençale, and complement it with a robust selection from the extensive list of magnum wines. [$$$]

Located in Stockholm’s expansive new city-center development at Brunkebergstorg, Tak and UNN are two restaurants accompanied by two hotels. Led by culinary expert Frida Ronge, who has worked alongside Sayan Isaksson at the Michelin-starred Esperanto and owned VRå at the Clarion Hotel Post in Gothenburg, Tak offers a blend of Scandinavian flavors with Japanese influences, all while boasting breathtaking views of the city’s rooftops. Its more exclusive counterpart, UNN, is an intimate eight-seat teppanyaki experience crafted by Frida Ronge. [$$$]

To counteract the overwhelming number of hamburger joints that have emerged in Stockholm over the past decade, chef Mathias Dahlgren made a daring decision. He shuttered his upscale, two-Michelin-star restaurant Matsalen and launched a new, more casual establishment centered on a strictly vegetarian menu. His goal is to pioneer the lacto-ovo-vegetarian cuisine of the future, showcasing fresh ingredients sourced from both local and distant lands, presenting a unique twist in the locavore-focused Nordic culinary landscape. [$$$$]

At first glance, the ornate interior dating back to 1895 and the traditional trolleys offering aperitifs and cheeses may suggest that Operakällaren is a relic of the past. However, modern touches like large, freestanding mirrors in the dining area reveal a contemporary edge. The menu features classic French and Swedish dishes, such as fried pigeon with green pepper sauce and seared foie gras with almond cream, enhanced by seasonal Nordic ingredients and top-notch culinary techniques. Operakällaren allows you to indulge in a nostalgic dining experience with flambé dishes and silver-plated trolleys while enjoying modern flavors. [$$$$]

At Matbaren, a lively mix of patrons fills the counter seats, rustic sofas, and Windsor chairs, including international visitors, busy professionals, social media enthusiasts, and local residents, all drawn to the restaurant's unique take on Nordic comfort food. Chef-owner Mathias Dahlgren, who won the Bocuse d’Or in 1997, curates a menu that combines traditional Swedish flavors with the finest local ingredients. The eclectic decor by British designer Ilse Crawford and stunning views of the bay and Royal Castle enhance the restaurant's allure. [$$$$]

With expert cultivation and a biodynamic approach, this urban farm, just a 10-minute drive from downtown, provides top-notch vegetables favored by the best chefs. Take a leisurely walk through the lovely gardens and apple and pear orchards, stop by the stone oven bakery, and enjoy lunch in the spacious, sunlit greenhouse café. [$]

Starting his culinary journey in southern Sweden, Petter Nilsson later ran a restaurant in Uzès, Provence, before leading La Gazzetta, a key player in Paris's neo-bistro scene. As head chef at Spritmuseum, Nilsson merges local ingredients with culinary traditions and techniques from France, the Mediterranean, and Nordic regions. Sample dishes may include ravioli filled with raw shrimp in verbena consommé, Swedish squid paired with turnip and grilled lemon, heirloom pies featuring chestnuts, winter truffle, parsley, and cauliflower, or smoked grilled salsify complemented by funnel chanterelle and spinach. [$$$]

Seated at the eight-person chef’s counter, guests at Flickan experience an intimate view of the talented chefs in action. Each of the 15 to 20 courses highlights a meticulously selected ingredient, such as forest mushrooms, duck, reindeer, truffle, scallop, trout, squid, or pineapple, expertly prepared right before their eyes. Flickan is part of a collection of interconnected dining venues, including the meat-centric Djuret, the wine bar Burgundy, cocktail bar Tweed, the outdoor summer asado garden Svinet, and the Italian trattoria La Ragazza. Diners can opt for a delightful “walking dinner,” enjoying a progressive meal across all these spots in one evening. [$$$]

One of the oldest restaurants in the world, Den Gyldene Freden has been at the same location in Old Town since 1722. Recently, chef Filip Fastén from Agrikultur took over, bringing a fresh perspective to the menu that still honors classic dishes while emphasizing high-quality ingredients and thoughtful presentation. For centuries, “Freden” has served as a gathering spot for renowned authors, musicians, and lyricists, with its original decor largely preserved. Experience the ambiance and savor traditional Swedish fare like pickled herring paired with Västerbotten cheese, cabbage and meat pie with caramelized whey, or the beloved dessert of hot rosehip soup with almond cake and ice cream. [$$$]

Oaxen Slip offers a stunning view of the 17th-century shipyard and the inlet of Stockholm harbor. Delight in their daily assortment of pickled herring, soft-baked egg, freshly grilled fish, and a variety of sausages. Pair your meal with a glass of homemade lemonade while you watch the sunset. For a more upscale experience, enjoy the two-Michelin-star dining at Oaxen Krog. Both establishments are led by innovative restaurateurs Magnus Ek and Agneta Green. [$$$]

If you're in Södermalm visiting the Folkoperan opera house or exploring local bars, stop by Falafelbaren for possibly the crispiest and juiciest fresh-made falafel in the city. It comes with homemade skhug (chili sauce) and amba (pickled mango with fenugreek). The menu is mostly vegan, with all options vegetarian, including börek and fool. [$]

Woodstockholm started as a furniture store situated at the edge of one of the city’s most inviting green squares. In 2015, it expanded into a restaurant and wine bar, featuring a bright, wood-accented space that showcases their products. Grab a seat at the bar or one of the communal tables, and explore the menu, which changes approximately every month or two. Each new theme keeps the offerings exciting, while focusing on local, organic, and seasonal ingredients sourced from small producers. The current menu highlights dishes inspired by Mexican cuisine, with previous themes covering sauces, films, the ’70s, cheese, and “the North.” The culinary results are consistently impressive, especially when paired with sommelier Gustav Hyllienmark’s remarkable wine selection, ranging from classic French and Spanish vineyards to lesser-known, non-intervention producers. [$$$]

Voted Best Museum Restaurant of the Year in 2017 by Leading Culture Destinations Awards, Fotografiska offers breathtaking views of the Stockholm harbor and boasts a large open kitchen helmed by renowned chef Paul Svensson. The menu highlights vegetable-driven dishes centered on sustainability (with the option to add 100 grams of meat or fish) that are always changing. Imagine beluga lentils presented as caviar and beetroot slow-cooked in lamb stock. [$$] Note: The author of this guide provided consulting for a beverage list at a pop-up event featuring chef Paul Svensson.

In the race among Nordic nations for coffee supremacy, Sweden boasts a plethora of coffee shops, and Stockholm is no exception. This artistic café serves sustainably sourced coffee, roasted at their own facility just days after arrival. Led by reigning Swedish roasting champion Joanna Alm, it’s tough to find a more flavorful and aromatic drip coffee — or a cozier spot to engage in conversation or work on your laptop. [$]

Tjoget offers a vibrant mix of dining experiences, including a dining room, cocktail bar, wine bodega, and a beer café, all open from lunch until late at night. The cocktail bar, ranked No. 37 on the World’s 50 Best Bars list in 2019, serves creative and delectable cocktails inspired by flavors from southern Europe, northern Africa, and the Middle East. Mediterranean influences also shine through in the dining menu, while the wine bodega features an extensive selection in a relaxed atmosphere. The newest addition, the beer café, serves small plates, snacks, and beer poured from traditional Czech tanks. [$$]

Since establishing himself in Stockholm, French-born baker Sébastien Boudet has been a relentless advocate for quality, often publicly challenging those in the food industry who cut corners. His commitment to supporting artisanal farmers, mills, and organic producers has inspired many locals. At Sébastien på Söder, Boudet has teamed up with chef Isak Oldenburg, a former restaurant owner from Nice. Enjoy one of Södermalm's finest lunches, then grab your daily bread to take home. [$$]

Located in the vibrant nightlife hub of Södermalm, this corner Mytoury is operated by the same team behind Babette in Vasastan. Café Nizza offers a larger space, complete with a roomy outdoor dining area during the summer, while maintaining the same friendly and knowledgeable service with a casual vibe. Guests are drawn to the regular four-to-five-course prix fixe menu, as well as the à la carte offerings that showcase a creative fusion of Italian and local flavors, including new potatoes with nettles and truffle, pasta fermentata, and strawberry semifreddo with elderberry meringue. [$$$]

The extensive wine expertise of co-owners Jonas Sandberg and Beatrice Becher makes this cozy wine bar a must-visit. They expertly navigate diners through Folii’s ever-evolving selection of handpicked wines from around the world, while chef Sebastian Bjernalt, who has previously worked at Fäviken Magasinet, Aska in New York, and Spritmuseum in Stockholm, offers a menu of delightful small plates that pair perfectly with wine. This trio also operates the adjacent sister restaurant Voisine, which serves classic, rustic comfort dishes inspired by French and Swedish culinary traditions. [$$] 

The creators of the Japan-inspired Barobao and Ichi have expanded their culinary ventures to Nytorget, a lively area for food enthusiasts in Södermalm. Symbios is a fantastic spot for a business lunch, offering a contemporary Nordic dinner menu that highlights seasonal ingredients sourced mainly from local Swedish producers. Delight in dishes such as dry-roasted fava beans, grilled mussels served with aioli and lardo, crispy Brussels sprouts paired with egg yolk sauce, and white ling accompanied by fennel, cured pork, and pink peppercorn. [$$$]