The Complete Guide to American Express Centurion Lounges Across the U.S.

Dinogo works with CreditCards.com and may earn a commission from card issuers. Please note, this site does not cover all financial companies or all available financial products. Compensation may affect how offers are presented. Our content is independent, unbiased, and not endorsed or reviewed by any of these companies. All opinions are solely those of the Dinogo editorial team.

American Express benefits and offers come with terms and conditions. Some benefits may require enrollment. For more details, visit americanexpress.com.

Centurion Lounges are American Express’s exclusive airport lounges, free for holders of select premium cards, including The Platinum Card® from American Express (annual fee $695, see rates and fees). These luxurious spaces go beyond the usual airport lounge experience, featuring ample power outlets, fast Wi-Fi, private workstations, large TVs, premium bars, and more. Unlike typical lounges, these chic venues are designed to make you want to arrive early and savor the comfort before your flight.

Each Centurion Lounge offers exceptional culinary creations crafted by local celebrity chefs. In every location, celebrated mixologist Jim Meehan has curated cocktails inspired by the city, while renowned wine expert Anthony Giglio selects wines that complement the destination. The lounges offer thoughtfully designed spaces for work and relaxation, with some locations even featuring shower suites or spas that provide complimentary treatments.

Since its first opening in Las Vegas in 2013, the Centurion Lounge network has grown to include 29 locations worldwide, with 15 in the U.S. In this guide, we highlight each U.S. location, providing details on their locations, the terminals with access, and the top amenities you can expect at each lounge.

• Charlotte Douglas International Airport (CLT), Charlotte, NC
• Dallas/Fort Worth International Airport (DFW), Texas
• Denver International Airport (DEN), Colorado
• George Bush Intercontinental (IAH), Houston, Texas
• Harry Reid International Airport (LAS), Las Vegas, NV
• Hartsfield–Jackson Atlanta International Airport (ATL), Georgia
• John F. Kennedy International Airport (JFK), New York City
• LaGuardia Airport (LGA), New York City
• Los Angeles International Airport (LAX), California
• Miami International Airport (MIA), Florida
• Philadelphia International Airport (PHL), Pennsylvania
• Phoenix Sky Harbor International Airport (PHX), Arizona
• Ronald Reagan Washington National Airport (DCA), Washington, D.C.
• San Francisco International Airport (SFO), California
• Seattle–Tacoma International Airport (SEA), Washington

Charlotte Douglas International Airport (CLT), Charlotte, NC

Location: Between Concourses D & E, mezzanine level, close to the central atrium of the airport

Operating hours: 5:30 a.m. to 10:30 p.m.

Local cuisine: Savor Southern-inspired dishes created by Gregory Collier of Leah & Louise. Be sure to try the signature cheddar cheese stone-ground grits, served throughout the day.

Signature drink: Cheery Cola – a delightful mix of Copper & Kings American Brandy, Cocchi Vermouth di Torino, and Cheerwine

Notable feature: Abstract artwork by Charlotte-based artist Amanda Moody

Dallas/Fort Worth International Airport (DFW), Texas

Location: Terminal D, directly across from D12; accessible from any terminal via the Skylink train.

Operating hours: 5:30 a.m. to 10 p.m.

Local cuisine: Indulge in Southwestern dishes by Dean Fearing, the chef behind Fearing’s at the Ritz-Carlton Dallas. His Texas mole with chicken and jalapeño cream corn will keep you coming back for more from the buffet.

Signature drink: Tex Mex – a bold blend of Tito’s vodka, Cabeza Blanco tequila, corn, honey, lime, and a touch of jalapeño.

Notable feature: An Exhale spa offering complimentary 12-minute massages.

Denver International Airport (DEN), Colorado

Location: Concourse C, Mezzanine Level, close to Gate C46; easily accessible from Terminals A and B via the train.

Operating hours: 5 a.m. to 10 p.m.

Local cuisine: Visit the local craft beer bar and indulge in northern Italian fare by Lachlan Mackinnon-Patterson, chef-owner of Denver’s Frasca Food and Wine, Tavernetta, and Sunday Vinyl. Don’t miss the girini di pasta, spelt pasta with guanciale, zucchini, rosemary, and Montasio cheese.

Signature drink: Cold Byrrh – a unique yet delightful blend of Avery Liliko’I Kepolo wheat beer, Byrrh Grand Quinquina, and Leopold Bros. Rocky Mountain Blackberry Liqueur.

Notable features: Live chef station, pool table, and game room

George Bush Intercontinental (IAH), Houston, Texas

Location: Terminal D, accessible via elevators near Gate D12; Terminal D can be reached airside via the upper-level Skyway train (not the lower-level subway), which connects terminals inside security.

Operating hours: 6 a.m. to 9:30 p.m.

Local cuisine: Enjoy vegetable-focused dishes from James Beard Award-winning chef Justin Yu, owner of Houston's Theodore Rex. Be sure to try the beets, served with savory granola, spiced yogurt, and fresh parsley.

Signature drink: Desert Oasis – a crisp yet strong mix of Siete Leguas Reposado Tequila, grapefruit juice, Cointreau, and Del Maguey Vida Mezcal.

Notable feature: A wellness space in collaboration with Calm, the meditation and sleep app.

Harry Reid International Airport (LAS), Las Vegas, Nevada

Location: Concourse D, across from Gate D1; accessible from Terminals 1 or 3 via the airport's transit system, but not from Terminal 2.

Operating hours: 5 a.m. to 11:00 p.m.

Local cuisine: Savor seasonal dishes by Kim Canteenwalla, chef-owner of Honey Salt in Las Vegas. Be sure to try the honey salt mac and cheese, featuring black kale and Anaheim chilies.

Signature drink: Bison & Bear – a delightful cocktail featuring Żubrówka Bison Grass Vodka, Contratto Bianco Vermouth, Barenjager Honey Liqueur, and fresh lemon juice.

Notable feature: The first-ever Centurion Lounge, which opened its doors in 2013. In 2020, American Express expanded the lounge, increasing its size from almost 9,000 square feet to over 13,400 square feet.

Hartsfield–Jackson Atlanta International Airport (ATL), Georgia

Location: Situated next to gate E11 in Concourse E of the International Terminal, this lounge offers both indoor and outdoor seating. Since Concourse E is connected airside to all other terminals via the Plane Train (ATL’s automated transit system), the Centurion Lounge at ATL is easily accessible from any gate.

Operating hours: 6 a.m. to 11 p.m.

Local cuisine: Indulge in flavorful soul food from Atlanta’s own Deborah VanTrece. Menu highlights include spicy jalapeño hotcakes, vegan black-eyed pea biryani, za’atar grilled chicken thighs with green tomato chimichurri, and a rich three-cheese mac and cheese topped with crispy breadcrumbs.

Signature drink: The Hot One – an unexpected yet delightful mix of Del Maguey Vida mezcal, Atlanta’s own Independent Distilling Co. white rum, grenadine, lime juice, and a dash of hot sauce.

Notable features: The lounge features outdoor terraces filled with lush plant life, complete with heaters and fans for comfort year-round. Indoors, you’ll find Reserve by American Express, the first-ever dedicated whiskey bar in a Centurion Lounge.

John F. Kennedy International Airport (JFK), New York City

Location: Terminal 4, located on the same level as the TSA checkpoints, directly to the left once you pass through security. Accessible only for flights departing from Terminal 4, not from JFK's other terminals.

Operating hours: 5 a.m. to 10 p.m.

Local flavors: Enjoy global-inspired dishes crafted by Uruguayan-born, NYC-based chef Ignacio Mattos, renowned for his Michelin-starred restaurant Estela. Don’t miss the fried maitake mushroom po'boy, served with chipotle mayo and pickles on a brioche bun.

Signature drink: Port in a Storm – a smooth blend of rye whiskey, vermouth, Noval Black Port, and Hella Aromatic Bitters.

Notable features: A stylish speakeasy combined with a specialty coffee bar in a spacious two-story, 15,000-square-foot lounge.

LaGuardia Airport (LGA), New York City

Location: Terminal B, after security, on the fourth floor; Terminal B is not linked to Terminals A or C.

Operating hours: 5 a.m. to 10 p.m. Sunday through Friday; 5 a.m. to 9 p.m. on Saturdays.

Local flavors: Savor French-influenced, Indonesian-inspired dishes by Cedric Vongerichten, chef and co-owner of the popular Manhattan eatery Wayan. A must-try is the balado chicken wings, served with a spicy chili tomato sauce, pickled cucumber, and fresh Thai basil.

Signature drink: Lower East Cider – a crisp blend of Good Vodka, Cyril Zangs Cider Eau De Vie, and Dolin Blanc Vermouth.

Highlight: Don't miss a second helping of Vongerichten's irresistible banana bread, served with caramelized banana and a rich toffee sauce.

Los Angeles International Airport (LAX), California

Location: Tom Bradley International Terminal (TBIT). Although TBIT primarily serves international flights, it is connected airside to Terminals 4 through 8 by a terminal walkway, and Terminals 2 and 3 via an airside bus (dropping passengers off at Gate 146). No airside connection from Terminal 1.

Hours of operation: 6 a.m. to 10 p.m.

Local specialties: Indulge in California-inspired dishes by the award-winning Nancy Silverton. Start your day with avocado toast on hearty country bread, topped with garlic mayo, coriander, and lemon. For lunch or dinner, the gem salad with fresh herbs and lemon vinaigrette is a must-try.

Signature drink: Maliblue Lagoon, a modern twist on the classic piña colada, made with Banks 5 Island Rum, coconut water, pineapple and lime juices, and a splash of blue curaçao.

Notable features: Unwind in the Sunrise and Moonrise rooms, designed to manage light exposure and combat jet lag. Admire the mesmerizing, kaleidoscopic art by Los Angeles-based muralist Danielle Garza, also known as 'Ellierex.'

Miami International Airport (MIA), Florida

Location: Located in Concourse D on the fourth floor, near Gate D12. This concourse, primarily serving American Airlines, is a standalone terminal not connected airside to other terminals.

Hours: 5 a.m. to 10 p.m.

Local specialties: Enjoy international dishes by James Beard Award-winning chef and TV personality Michelle Bernstein. Start your day with the delicious lemon ricotta pancakes, topped with creamy lemon curd and fresh raspberries.

Drink of choice: 305 Special, a refreshing cocktail made with Casa Dragones Blanco Tequila, Aperol, lime juice, and grapefruit juice

Highlight: Enjoy a complimentary 12-minute massage at the Exhale Spa

Philadelphia International Airport (PHL), Pennsylvania

Location: Terminal A West, near Gate A14; This terminal is linked to Terminal A East and other terminals (B, C, D, and E) via walkways and shuttle buses after security.

Opening hours: 6:30 a.m. to 8:00 p.m.

Local flavors: Created by four-time James Beard Award winner Michael Solomonov, enjoy Israeli-inspired breakfast dishes like challah French toast with tahini and dates, as well as lunch and dinner options such as kale tabbouleh with apples and pomegranate.

Drink to try: Liberty Bell Ringer, a delightful mix of Botanist Gin, lemon juice, Bitter Truth Apricot Brandy, simple syrup, and a splash of Peychaud’s Bitters

Standout feature: Expansive floor-to-ceiling windows offering a front-row seat to the runway activity

Phoenix Sky Harbor International Airport (PHX), Arizona

Location: Located on the upper level of Terminal 4, directly across from Gate B22; note that Terminal 3 does not offer airside access to Terminal 4.

Opening hours: 6 a.m. to 9 p.m.

Local flavors: Savor the authentic Mexican dishes crafted by chef Doug Robson of Gallo Blanco and Otro Café. Try the pollo asado, a citrus-marinated chicken slow-cooked with a rich tamarind glaze.

To drink: The Diamondback, a distinctive cocktail combining Arizona Distilling Park Rye Whiskey, Laird’s Apple Brandy, and Green Chartreuse.

Standout feature: Adjacent to the Centurion Lounge is its sister space, Escape Lounge, designed to accommodate overflow guests. However, be aware that access to both lounges on the same day is prohibited (so no lingering in Escape until Centurion has room).

Ronald Reagan Washington National Airport (DCA), Washington, D.C.

Location: Situated off the main departure hall in Terminal 2, near the B gates (which cater to Delta flights). Terminal 2 serves all airlines except Air Canada, Frontier, and Southwest, which operate from Terminal 1. Note that Terminal 1 is not connected airside to Terminal 2.

Opening hours: Sunday to Friday: 5 a.m. to 9 p.m.; Saturday: 5 a.m. to 7 p.m.

Local flavors: The DCA lounge offers a diverse blend of culinary influences, including Israeli, Hawaiian, and Latin-inspired dishes curated by chefs Michael Solomonov (from PHL), Ravi Kapur (from SFO), and Michelle Bernstein (from MIA). Highlights include shabazi-spiced salmon with pomegranate BBQ sauce, tamari-honey–glazed tofu with pineapple, and a cherry malabi dessert.

To drink: The Haku Hanami martini, celebrating D.C.'s cherry blossoms and its Japanese heritage, combines cherry blossom-infused Haku vodka, Dolin Blanc vermouth, and Luxardo maraschino liqueur, finished with three brandied cherries.

Standout feature: The lounge's centerpiece is a stunning dining area, crowned by a striking meta-light installation featuring 260 lanterns inspired by Washington D.C.'s original boundary markers from 1791. The piece creatively mimics the shape of the Potomac River, and you can scan the QR code to learn more about its artistic and historical significance.

San Francisco International Airport (SFO), California

Location: Terminal 3, near Gate F1/F2. With the 2024 completion of Harvey Milk Terminal 1, all terminals and concourses at SFO will be connected airside. This means no matter which terminal or airline you’re arriving from, you can easily reach the Centurion Lounge without needing to clear security again—though you may face long walking distances between terminals before relaxing in the lounge.

Opening hours: 5 a.m. to 11:00 p.m.

Local flavors: Indulge in the diverse culinary creations of James Beard Award–nominated chef Ravi Kapur, who blends his Hawaiian, Chinese, and Indian heritage into the dishes at his renowned San Francisco spots, Liholiho Yacht Club and Louie’s Gen-Gen Room. A must-try is the wild rice and coconut soup.

To drink: Enjoy a glass of 2020 Oberon Red Merlot from Napa Valley, along with a curated selection of other wines offered at the dedicated Napa Valley wine tasting section.

Standout feature: In 2022, this lounge underwent a major expansion, nearly doubling in size to a spacious 16,000 square feet. Marvel at the striking original artwork by Taiwanese American artist Tracie Cheng, inspired by the spirit of San Francisco.

Seattle–Tacoma International Airport (SEA), Washington

Location: Mezzanine level, Central Terminal

Opening hours: 5 a.m. to 10 p.m.

Local flavors: Enjoy the ‘Seattle Soul’ cuisine of chef Kristi Brown, owner of Communion in Seattle. Start your day with the Peach Cobbla’ French Toast, topped with brown sugar and cinnamon, or dig into a hearty Blackened Chicken Cobb Salad for lunch or dinner.

To drink: The Joe Sheridan Special, a rich and energizing blend of espresso, Teeling Small Batch Irish Whiskey, Tempus Fugit Creme de Cacao, and Wilderton Earthen.

Standout features: After a major 2023 renovation, this lounge tripled in size. Look out for vibrant artwork by Haitian American mixed-media artist Harold Caudio and breathtaking views of the Olympic Mountains.

While the details provided above are accurate at the time of publication, they are subject to change at any moment, and may no longer be available or may have been updated.

This article was last updated in September 2024.