The Top 10 Dishes to Savor in Belize

Belize, a vibrant yet compact Central American nation along the Caribbean Sea, attracts travelers from around the globe. Many Caribbean cruises conveniently dock at its sun-kissed beaches! This country is not only rich in centuries-old Mayan heritage but also boasts some of the finest cuisine south of the border. Ingredients such as coconut, plantains, and hot peppers impart a distinctive Caribbean flavor that you simply can’t overlook! If you're curious about what to indulge in while in Belize, consider sampling these 10 delightful and traditional dishes.

1. Ceviche

Light and invigorating, ceviche is a beloved dish in Belizean cuisine, bursting with seafood flavors. Its distinctive use of shrimp or conch gives it a special twist – and the great news for visitors is that Belizean ceviche can be found throughout the country. Prepared raw, the seafood is marinated in lime juice and combined with fresh, crunchy vegetables, creating a deliciously nutritious dish.

2. Rice and Beans

If you explore Central America, you’re bound to taste some rice and beans! This essential dish in Belizean cuisine is readily available and often served alongside potato salad. Prepared in coconut milk with native annatto seed, it can be paired with shrimp, beef, chicken, lobster, or even game meat. Whether enjoyed on its own or as a side with main dishes like chicken, rice and beans offer a classic and unforgettable experience.

3. Tamales (Bollos)

Tamales, known as bollos in Belize, are another delicious option to savor at the port. Seasoned chicken or beef is combined with spices, vegetables, and cornmeal. Unlike traditional tamales, which are typically steamed in corn husks, Belizean bollos are wrapped in plantain or banana leaves, providing a more local touch. The result? A tasty pocket of Belizean cuisine perfect for on-the-go enjoyment!

4. Conch Fritters

Thanks to the abundance of conch in Belize, conch fritters are a popular appetizer found along the coast. In fact, they might just be the most beloved starter in the country. These delicious mollusks are chopped, combined with batter, and deep-fried into crispy balls, served alongside a zesty dipping sauce. If you visit Belize during your next cruise, be sure to sample these appetizers for an authentic culinary experience – they’re easy to find!

5. Panades

Known as empanadas or panades (the Belizean twist), this dish offers visitors a taste of local flavors. Served with accompaniments like onions, pepper salsa, and cabbage, panades are a distinctive take on the classic dish. Stuffed with fish and red or black beans, and fried to a perfect crisp, these treats are so scrumptious that you might find it hard to stop at just one!

6. Johnny Cakes

Known as “journey cakes” in some regions, Johnny cakes (imagine a thicker, bread-like pancake) boast a rich and colorful history throughout the western world. These small cakes, made from flour and coconut milk, are delightful when served warm, generously slathered in butter, cheese, and refried beans. Whether enjoyed fresh from the oven or alongside a hearty breakfast of scrambled eggs and bacon, these little cakes are sure to satisfy your cravings.

7. Cochinita Pibil

Cochinita pibil (also referred to as pibil pork) is a mouthwatering pulled pork dish that will tantalize your taste buds. This slow-roasted, barbecued delicacy features traditional flavors from the annatto seed and is cooked by wrapping marinated meat in banana leaves, much like a bollo. For a delicious meal on the go, scoop the tender meat into warm tortillas.

8. Relleno Negro

Known as chimole or black dinner, relleno negro is a hearty vegetable soup featuring spicy chicken or turkey, originating from the Mayan and Mestizo cultures. The dish's striking dark color comes from black recado paste, which is slowly roasted with ancho peppers. Enhanced with garlic, cumin, and oregano, this filling local meal is often served with hard-boiled eggs on the side.

9. Rum Cake

Indulge in a slice of delectable rum cake to celebrate a successful day of shopping in Belize. While this dessert is especially popular during the holidays, a variation of it can often be found on local menus throughout the year. Rich with preserved fruits and generously soaked in dark local rum, this pastry is sure to leave you with a warm and cheerful sensation.

10. Boil Up

As a cherished national dish, the Belizean boil up offers a distinctive take on the classic one-pot meal. It includes a variety of meats, fish, eggs, vegetables, and even bread dumplings, with each restaurant presenting its own unique twist. Finished with a drizzle of coconut oil, sautéed onions, and tomato sauce, this dish is perfect for a hearty meal after a long day.

Experiencing their unique food culture is among the top activities when cruising to Belize. From zesty ceviche to indulgent rum cake, the traditional foods of Belize promise an adventure of flavors. Bon voyage!