Ziti with Tomato Pesto Sauce
Ingredients List
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12 ounces ziti pasta
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2 tablespoons pesto
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1 (26 ounce) jar tomato basil pasta sauce
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salt to taste
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½ cup grated Parmesan cheese
Instructions
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Boil a large pot of lightly salted water, then add the ziti pasta and cook until al dente, around 8 minutes. Drain the pasta.
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In the meantime, heat the pesto and basil tomato sauce together in a saucepan over medium-low heat. Allow it to simmer and season with salt as desired. (Alternatively, heat the sauce in a microwave-safe dish on high for one minute.)
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Place the cooked pasta into a large serving bowl, toss with the pesto-tomato sauce mixture, and sprinkle with freshly grated Parmesan cheese.
Nutritional Information (per serving)
| 368 | Calories |
| 8g | Fat |
| 59g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 3g | 14% |
| Cholesterol 10mg | 3% |
| Sodium 642mg | 28% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 5g | 18% |
| Total Sugars 12g | |
| Protein 13g | 26% |
| Vitamin C 3mg | 3% |
| Calcium 149mg | 11% |
| Iron 3mg | 17% |
| Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5