The Top 15 Destinations to Explore in Japan

Home to nearly 10 million residents, Tokyo stands as Japan's largest city. It’s a unique metropolis, bustling with life, and a must-visit for anyone traveling to Japan for the first time.

This captivating city is a hub of modern technological advancements and urban culture, offering a rich tapestry of contemporary art, shopping, and culinary delights. Tokyo's skyline is truly a sight to behold, stretching skyward and outward.

Visit the iconic Shibuya Crossing, especially at dusk when it’s alive with activity and the lighting creates a stunning ambiance, showcasing the vibrant billboards and skyscrapers that surround you. For a fantastic view, check out the Shibuya rooftop observatory.

Where to stay: Ueno is a laid-back and budget-friendly district close to many major attractions.

When to go: October and November transform the city with vibrant colors and beautiful fall festivals at shrines. The weather is delightful during this time, especially compared to the humid summers that can make public transportation uncomfortable. Spring (March to May) is also enchanting, particularly with the stunning cherry blossoms.

What to eat: As the birthplace of sushi, Tokyo is undoubtedly the best place in the world to enjoy this delicacy!

Travel back in time to Tsumagoi, a charming village located in the Kiso Valley of Gunma Prefecture, which once served as a popular stopover for travelers journeying between Tokyo and Kyoto.

The village features beautifully restored wooden inns, and a scenic hiking trail leads to Magome, part of the original route.

While the views are breathtaking, visiting at the right season is essential; otherwise, the trail may be impassable.

Where to stay: The Tsumagoi Prince hotel comes highly recommended and is conveniently located near Joshin’etsu-kogen National Park.

When to go: For optimal temperatures, visit from June to August, but if you're after winter sports, December or January offer fantastic ski resorts.

What to eat: Cabbage! Tsumagoi is Japan's largest producer of this leafy vegetable.

Just an hour's drive from Tokyo, you’ll find Hakone, nestled within the Fuji-Hakone-Izu National Park on Lake Ashinoko, renowned for its hot springs.

On clear days, you can catch a stunning view of Mount Fuji across the lake or from a cable car. With numerous hot springs, indulging in the traditional Japanese practice of shared open-air bathing, known as “onsen,” is a must.

Additionally, some hot springs offer spectacular views.

Where to stay: Guro Kansiro is conveniently located a 15-minute walk from Hakone Gora Park and its range of hot springs.

When to go: Fall evenings are the perfect time to unwind in the hot springs.

What to eat: Try a black egg! These regular chicken eggs turn black when cooked in the mineral-rich hot springs. You can find them in tourist areas, and local folklore claims that consuming one egg adds seven years to your life!

Osaka, Japan's third-largest city and a significant port, is often dubbed the country's kitchen, making it a top destination for food lovers.

The street food scene here is legendary and regarded as one of the best in the world. A visit to Dotonbori, the vibrant heart of the city, reveals an array of eateries whose unofficial motto is ‘eat until you drop’, ensuring you're spoiled for choice.

Be sure to try Kukury, famous throughout Japan, but originally hailing from this very city. Another culinary highlight is Osaka's signature dish, Takoyaki, which consists of delicious grilled octopus dumplings. The pace of life in Osaka is invigorating, enhanced by a dazzling display of LED lights, animated signage, and flashing screens, all contributing to the city’s unique atmosphere.

Don’t miss the historic Osaka Castle, dating back to 1583, and the ancient Sumiyoshi Shrine, known as Sumiyoshi-taisha.

Where to stay: For a lively nightlife and food scene, consider the Namba district.

When to go: Spring or fall for the most pleasant weather.

What to eat: Takoyaki, the beloved grilled octopus dumplings.

Kyoto is undoubtedly the quintessential image of Japan that you envisioned for your trip. It is truly one of the most stunning places in the country.

Here, you’ll encounter charming wooden teahouses, Geishas in vibrant kimonos, serene Zen gardens, and temples—over a thousand of them!

While the city itself may feel somewhat subdued compared to the vibrancy of Tokyo or Osaka, a venture into the surrounding mountains offers an authentic Japanese experience.

If you dream of witnessing cherry blossoms in full bloom, plan your visit for late March or early April for a magical spectacle.

Where to stay: Consider a traditional inn, known as a ryokan, for a unique Japanese experience before moving to a more budget-friendly hotel or hostel downtown. A ryokan may be pricier, but it includes meals and offers an authentic atmosphere.

When to go: Late March/early April for breathtaking colors and photo opportunities.

What to eat: Kyoto is celebrated for its traditional dishes, including Kyoto Fire Ramen, which is prepared right in front of you. Tofu is also a staple of Kyoto cuisine.

If you’re seeking temples, look no further than Nikko, a peaceful escape just a few hours north of Tokyo. The Shinkyo Bridge (Sacred Bridge), renowned as one of Japan’s three finest bridges, guides you into the mountainous region adorned with various temples and shrines, most notably the Toshogo Shrine.

This shrine is nothing short of awe-inspiring, ranking among Japan’s essential destinations. It serves as a memorial for the founder of a dynasty that governed Japan for over 250 years.

The vibrant complex comprises more than a dozen red and black structures, lavishly decorated with intricate wood carvings and abundant gold leaf.

Where to stay: Consider the Nikko Guesthouse, located just a mile from Shinkyo and Rinno-ji Temple.

When to go: The ideal times to visit this mountainous area are during the spring cherry blossom season or the stunning fall foliage.

What to eat: Enjoy Soba (buckwheat noodles) and Yuba (tofu skin).

While not many travelers venture to Kanazawa, it undoubtedly ranks among the top destinations in Japan. For an authentic Geisha experience, explore the Geisha districts of Higashi Chaya or the more tranquil Kazeuemach and Nishi Chaya, where you'll find well-preserved wooden buildings.

Be sure to visit one of Japan's finest gardens, the Kenroku-en Garden, along with its many art museums. Don't overlook the castle while you're there. A highlight is participating in a traditional Tea Ceremony at the historic Gyokusen-en Gardens.

Where to stay: Consider Hotel MyStays Premier Kanazawa, conveniently located within walking distance of attractions like the Ishikawa Ongakudo concert hall for a dose of culture.

When to go: Anytime is good, except during the summer months when it can become hot and humid.

What to eat: Try the unique melt-proof ice cream! Locals here enjoy more ice cream than anywhere else in Japan.

Despite being one of the least frequented spots, Takayama, nestled at the base of the Japan Alps, is among the best places to visit in Japan. Rise early to beat the crowds and savor some “mitarashi-dango,” grilled rice balls in soy, while soaking in the charm of the old town.

Wander the streets lined with beautifully pruned trees, traditional wooden houses, and red bridges crossing the river. This area is also an excellent choice during cherry blossom season.

Where to stay: The historic Sanmachi-suji district offers narrow streets that provide a glimpse into pre-modern Japanese life.

When to go: October offers sunny days and pleasant temperatures, while spring is ideal for cherry blossoms.

What to eat: Don't miss the delicious mitarashi-dango (grilled rice balls in soy).

For passionate trekkers, Kamikochi is a must-visit destination.

Nestled in the Northern Japan Alps, this highland river valley boasts the picturesque Kamikochi River, flanked by towering peaks and offering some of the most breathtaking natural scenery in Japan.

Kamikochi serves as the gateway to the region's tallest mountains and most challenging hiking routes, including the Yari–ga-take trail.

Where to stay: Lodgings in the Kamikochi Valley are primarily located along the banks of the Azusa River.

When to go: The best visiting months are from April to November, as heavy snowfall during winter closes the resort.

What to eat: Enjoy salt-grilled trout cooked over a charcoal fire.

Mount Koya, or Koya-San, offers one of the most profoundly spiritual experiences you can find in Japan—or anywhere else in the world. Your adventure begins with a cable car ride that ascends to this serene and sacred temple town, home to Buddhist monks nestled in the mountains. You’ll feel as though you've entered another realm.

If possible, spend the night for a truly immersive experience, including an early morning meditation session with the monks.

An onsen bath is included in your stay, where you’ll sleep in a traditional tatami room with sliding doors and a mat for your bedding. Don't miss the chance to explore the over 100 temples, including the Okunoin forest cemetery, the final resting place of Japan’s most significant historical and religious figures.

Where to stay: Opt to stay at a temple in the mountains for a unique experience.

When to go: Spring or summer is ideal.

What to eat: Try mochi (Japanese rice cakes).

Completely reconstructed after the devastation of WWII, Hiroshima should be on your itinerary in Japan, not just to honor the victims of the atomic bombing. The Peace Memorial Museum and its surrounding area offer a tranquil yet poignant environment for reflection, allowing visitors to experience a more leisurely pace of life in Japan.

Consider pairing your visit with a trip to Miyajima Island, just an hour away, renowned for its Torii Gates that appear to float at high tide; this view is often ranked among Japan’s top three. Spend a night on Miyajima to truly appreciate its romantic ambiance as the daytime crowds disperse and deer settle in for the evening.

Where to stay: On Miyajima Island.

When to go: Late March to early April for the cherry blossoms.

What to eat: Try Okonomiyaki, a local specialty that translates to ‘what you like’, typically made with batter, cabbage, pork, and optional ingredients like squid, octopus, and cheese.

Fuji-San, Japan’s tallest mountain with its iconic symmetrical cone, is a must-see on any visitor's list. Spotting it from various locations is always awe-inspiring.

Lake Kawaguchiko offers breathtaking views, especially during cherry blossom season or autumn when the landscape transforms with colorful leaves.

You can climb the mountain from July to September when conditions are best. Outside of this period, it can be wet or cold. Regardless, the views at any time, especially at dawn, are remarkable.

Where to stay: At the foot of Mount Fuji before your climb.

When to go: Climbing season is from July 1 to September 14, and skiing is possible from mid-April to early June.

What to eat: Enjoy delicious tempura wakasagi fish caught from the Fuji Five Lakes region.

The Izu Peninsula, located on Japan's Pacific Coast, features a stunning and rugged coastline and is famous for its hot springs, with numerous onsens and pristine white sand beaches. The west coast beaches tend to be quieter during summer than those on the east coast. If the weather cooperates, you can also catch fantastic views of Fuji-San from Suruga Bay.

Visit the charming town of Shimoda, a historical port city that welcomed Western ships to Japan. Here, you’ll find a picturesque canal lined with historic houses shaded by willow trees, now home to cozy cafes, jazz bars, boutiques, and restaurants.

The vibe is quite bohemian, making it hard to leave. A quaint cobblestone path along the canal leads to Ryosen-ji temple at one end and the Sawamura house at the other.

Where to stay: Consider the Shimoda View Hotel, conveniently located near the coast.

When to go: Summer is perfect for beach activities. The climate here is milder compared to much of Japan from June to September.

What to eat: The region is renowned for its exceptional seafood and wasabi.

For a unique experience, head to Okinawa and soak in its semi-tropical atmosphere. Many people are unaware of these southern islands, which form an arc between Kyushu and Taiwan and were once an independent kingdom before being annexed by Japan in the 19th century.

This history has shaped a distinct culture here, evident in the local architecture and spicier cuisine. Okinawa boasts some of Japan’s finest beaches, often lined with palm trees and clear turquoise waters, ideal for snorkeling and scuba diving. You can also explore the lush jungles if you’re feeling adventurous.

Where to stay: Nago City – Hotel Yugaf Inn offers direct beach access.

When to go: Spring or fall is best; avoid the rainy season from June to August.

What to eat: The food tends to be spicier than on the mainland – don’t miss trying Okinawa Soba noodles.

The Kerama Islands are a group of 36 islands, with only four inhabited. They provide fantastic opportunities for hiking, whale watching, snorkeling, diving, or simply relaxing on the beach.

The majestic humpback whales migrate to the waters around Kerama from January to March, making it the ideal time for those eager to witness these incredible creatures.

Where to stay: Consider the Kerama beach hotel for your accommodations.

When to go: Visit from January to March for the best whale watching experiences.

What to eat: Don't miss Gōyā chanpurū, a unique stir-fry featuring gōyā fruit, and if you’re feeling adventurous, try sea-snake soup (irabu).