Top Spots for Dining and Drinks in Sydney

Sydney offers a variety of experiences for every traveler, from its picturesque beaches to The Rocks, a historic area rich in museums and tours showcasing Aboriginal heritage and contemporary development. With art, adventure, national parks, extensive bike paths, and the breathtaking Sydney Opera House and Sydney Harbour Bridge, there are countless ways for visitors to explore the city.

When it’s time to unwind with a meal and a drink, Sydney once again impresses. Featuring everything from Sri Lankan to Italian cuisines, the city’s restaurants offer an array of enticing and flavorful dishes. We’ve gathered some recommendations, with insights from renowned Aussie chef Monty Koludrovic, who manages popular West Hollywood venues EP & LP, Strings of Life, and more.

Saint Peter specializes in seafood, expertly butchered and innovatively prepared, sometimes employing a dry-aging method that intensifies the flavors much like premium beef. Chef Josh Niland offers the freshest fish available each day, featuring lesser-known species and often-ignored parts that are surprisingly tasty.

Fratelli Paradiso, named after brothers Giovanni and Enrico, serves authentic Italian cuisine, including classics like lasagna and risotto, paired with beloved desserts such as tiramisu or affogato. The warm service and vibrant atmosphere enhance the dining experience.

10 William Street, another venture by the Brothers Paradiso, is a wine bar boasting an extensive selection and serving hearty Italian bar snacks curated by chef Trisha Greentree.

Lankan Filling Station features chef O Tama Carey’s delightful hoppers, sambals, and curries, complemented by local beers and natural wines in this vibrant Sri Lankan eatery. (Hoppers are bowl-shaped pancakes often filled with an egg, a beloved street food in Sri Lanka.)

Spice I Am showcases Thai cuisine by chef Sujet Saenkham, renowned as Sydney’s premier Thai chef. Chef Sujet crafts dishes using handmade spices and pastes, including crispy pork belly and roast duck massaman curry. Regulars often bring their own beer from a nearby pub to temper the heat at this cozy and popular spot.

Ester, led by chef Mat Lindsay, expertly crafts wood-fired small plates in a lively dining room, where the enthusiastic staff and curated wine list enhance the experience. Signature dishes feature potato bread with dashi jelly and fresh roe, king prawns, and a variety of oysters.

Sweet Belem Cake Boutique is a must-visit for dessert lovers, especially for their Portuguese custard tarts made with free-range eggs. Don’t overlook this gem in Little Portugal, overseen by chef-owner Jose Silva.