Uncover the hidden treasures of the Mediterranean – cruising through Turkey’s coastal waters

Bordered by towering mountains, Turkey’s southern Aegean coast features vibrant resorts, charming harbors in quiet villages, pine-covered beaches, and crystal-clear bays dotted with ancient ruins.

With the summer meltemi winds filling your sails, this is one of the world’s top destinations for a boat getaway. Spend your days discovering private swimming coves, savoring leisurely meals on vine-shaded terraces by turquoise waters, and your evenings anchored under the stars in secluded bays, many of which can only be reached by boat.

Whether you’re an experienced sailor, prefer relaxing on the deck of a luxury gullet (Turkey’s traditional motor-sailing yacht), or simply a traveler seeking day trips on the water, these are the must-see spots along Turkey’s stunning Turquoise Coast.

Gulf of Gökova

Begin your journey from the chic fishing town of Yalıkavak, located at the northwest tip of the Bodrum Peninsula, with its sleek, modern marina, and head south toward the tranquil village of Gümüşlük.

The small, protected bay opposite the Greek island of Kalymnos is lined with charming waterfront restaurants serving a variety of mezes, fresh seafood, octopus, calamari, and traditional Turkish dishes like lahmacun (Turkish pizza), kofte, and kebabs, all accompanied by a glass of raki, the national spirit.

Mimoza is a refined choice, with homemade lanterns adorning the trees and whitewashed beams overhead, while Fenerci, overlooking the small Tavşan Ada (Rabbit Island) at the bay’s entrance, has been a favorite for local seafood since 1979.

Sailing further south, you’ll enter the Gulf of Gökova, shaped like the open jaw of a crocodile – with the Datça Peninsula as the lower jaw and the Greek island of Kos just within reach.

Stretching 60 miles, the gulf is home to the vibrant city of Bodrum, often referred to as the 'St. Tropez of Turkey,' though there are plenty of quiet corners to explore away from the bustling crowds.

To the east of Bodrum, Orak Island is a prime spot for diving and snorkeling – its crystal-clear waters rival those of the Maldives. Further along, you'll find the peaceful village of Çökertme, a traditional fishing and carpet-weaving community, nestled among mountains and enveloped by pine, almond, and olive trees.

Piers stretch into the emerald waters, inviting boat crews to enjoy meals at local tavernas such as Captain Ibrahim’s and Rosemary Restaurant, where rooms are also available for a stay.

Heading further east into the gulf, you’ll find the secluded Akbük Limani, a peaceful bay with a pebbly beach and tranquil teal waters. It’s an ideal spot for a refreshing morning swim surrounded by pine-scented air, followed by a traditional Turkish breakfast with thick coffee or çay served in tulip-shaped glasses on the shore.

On the southern side of the gulf, Sedir Island is home to Cleopatra Beach, where, according to legend, the Egyptian queen and her lover Mark Antony swam. The story goes that the Roman general imported the sand from North Africa specifically for her. Experts confirm that the sand here is unlike any found in the region. The ruins of the ancient city of Kedrai, dating back to the 6th century BCE, further enhance the magical atmosphere.

To the southwest, you’ll find Değirmen Bükü, also known as English Harbour, named after the British naval vessels that sought refuge here during World War II. It’s a serene spot with several small coves to explore and a wooden jetty leading to a couple of charming, tree-shaded restaurants.

Further west, the Yedi Adalari (“Seven Islands”) form a cluster of uninhabited islets and reefs, offering exceptional opportunities for swimming and snorkeling, all set against a stunning backdrop of blue and green, framed by pine-covered hills.

At the far southwestern tip of the gulf, on the Datça Peninsula, lies the ancient Greek city of Knidos, once a thriving trade hub. You can wander through the ruins of temples, including the Temple of Aphrodite, two theaters, a marketplace, and an ancient harbor.

The calm, aquamarine bay provides a perfect backdrop for evening cocktails on board, with panoramic views stretching to the southern shore of Kos. Knidos Restaurant, the only taverna here, marks the intersection of the Aegean and Mediterranean seas.

Gulf of Hisarönü

Resembling the open pincers of a crab poised to grasp the Greek island of Simi, the Hisarönü Gulf south of Gökova is framed by a timeless landscape of rocky outcrops, rolling hills, secluded coves, and ancient ruins, all accompanied by wild goats and the fragrant aromas of thyme, rosemary, sage, and pine.

The main attraction is the charming Datça, with its lively harborfront bars and restaurants. Its picturesque old town (Eski Datça) has been revitalized in recent years, now a hub of cobblestone streets, bougainvillea-covered cafes, and stylish boutiques selling local art and crafts. A few blocks from the waterfront, Eski Meyhane is a popular restaurant, famous for its grilled octopus.

On the opposite side of the gulf, Bozburun is a lovely coastal town known for its thyme honey, sponge fishing, and traditional boat-building heritage.

Other captivating spots in this rugged, remote region of Turkey include the tranquil village of Selimiye, home to a Byzantine castle, and Orhaniye, where a narrow strip of sand extends into the bay at the famous Kizkumu beach.

There are plenty of secluded bays perfect for cooling off with a swim or spending the night at anchor, such as Dirsek Bükü, a quiet inlet only reachable by boat. Here, a single taverna serves delicious calamari, homemade bread, grilled meats, and fresh fish.

Aquarium Bay, Bençik Bay, and the coves around Kizil Island provide tranquil stops with waters that transition through every shade of blue, while the shore is lined with pine, almond, and olive trees.

With their expansive pebble beaches, Palamut Bükü and Kargı Koyu are favored spots for lounging and swimming, located between Knidos and Datça.

Marmaris to Göcek

Sailing around the southern tip of the gulf and heading a short distance east brings you to the picturesque Bozuk Bükü anchorage, protected by the ruins of a Hellenic castle.

The remnants of the ancient city of Loryma can be seen scattered across the rugged slopes surrounding the bay.

Sailor’s House is one of the few restaurants on the shore, offering mezes, meat dishes, and seafood, all served just steps from the gently lapping waters.

A short distance to the east, Serçe Limani offers a tranquil inlet with a charming taverna, while Gerbekse, located just south of Çiftlik, is a hidden gem with the ruins of an ancient church and crystal-clear waters, accessible only by boat.

Nestled in its own pine-fringed bay north of Çiftlik, the vibrant resort town of Marmaris is a bustling hub of activity. A few hours further east, you’ll reach the scenic cove of Ekinçik, home to the upscale My Marina restaurant, offering a more refined dining experience than many others in the region.

From here, you can explore the ancient Carian city of Kaunos, relax in rejuvenating mud baths along the Dalyan River, or watch loggerhead turtles nesting on the protected İztuzu Beach.

Gulf of Fethiye

Surrounded by mountains and bordered by dense pine forests, the picturesque Gulf of Fethiye is home to 12 islands and a wealth of hidden coves and bays waiting to be discovered.

Once known as the ancient city of Telmessos, Fethiye is now a vibrant harbor town at the end of the 335-mile Lycian Way hike. For a leisurely stroll, explore the bustling bazaar, where you’ll find everything from spices and fresh produce to textiles, bags, and handmade goods. Take a break at Baba Dondurma, a local café famed for its ice cream.

Göcek, a charming seaside town, serves as the main yachting hub of the gulf. It’s a relaxed destination for leisurely strolls, shopping, dining, and cruising to nearby bays and islands, with the occasional superyacht making an appearance to stir up conversation.

Hotel D-Resort is a trendy retreat featuring several high-end restaurants, including Q Lounge, where Japanese dishes are combined with local and Peruvian flavors for a unique culinary experience.

Lotis Kitchen is a great waterfront dining choice, while for more affordable bites, Kebab Hospital offers a fun spot to enjoy a variety of skewered meats served with flatbreads and classic Turkish sides.

Of the 12 islands, Tersane is the largest, once serving as the Ottoman navy’s dockyard. It’s an inviting destination with a quaint harbor, a single taverna, ancient ruins, and the occasional goat wandering around.

Tomb Bay, Fathom Bay, Ruin Bay, and Wall Bay (also known as Cleopatra’s Bath) are just a few of the anchorages around the islands, some offering simple restaurants along the shore.

Little Kapi Creek, tucked into the southwest tip of the gulf, is a hidden gem surrounded by olive groves, ancient ruins, and old orchards. Here, the charming Gobun restaurant serves traditional Turkish dishes like lamb tandir. It’s a place where time seems to stand still.

South of Fethiye, Bestas Limani, or Cold Water Bay, is known for its chilly waters, fed by mountain springs. If you take a swim, you’ll feel how much colder the surface water is compared to the depths below. Just a short walk away is the ghost town of Kayaköy, abandoned in 1923 when the Greek residents were forced to leave following the Treaty of Lausanne.

Not far off, Gemiler Island is believed to be the final resting place of St. Nicholas, the patron saint of sailors. The island also boasts the ruins of five Byzantine churches, adding to its historical allure.