Overall review: Recommended for those who value cost performance and railway access.If you place importance on facilities and breakfast, I think another hotel is better (there is Toyoko Inn near Asahibashi, so if the price is the same, that is by far the better option).I couldn't decide between 1 or 2 stars.It's a 1-minute walk from Makishi Station (the building is right after going down the stairs from the elevated station), so you won't have to get lost.The lobby area is spacious for a business hotel and has a slightly luxurious feel.However, there was no air conditioning in the hallway on the guest room floor, so it felt stuffy in the summer.The room (I used a single room) was cleaned properly, but I was concerned about the stains on the wallpaper, probably due to its age.However, the unit bath (water area) was clean, so I was relieved.The air conditioner in the room is also a little old, and the operating noise of the looper is a concern. I'm sensitive to heat and don't really care about noise, so I slept with it on. There is no problem with how cold the air conditioner is. However, it's always hot in the hallway. If you wear glasses, it will probably fog up.The room is equipped with Wi-Fi, but it is difficult to connect at night. When I try to do a speed test, I can't even connect to the site. I think the internal network wiring itself is probably from an older generation.For breakfast, there is a restaurant on the 11th floor.To be honest, the venue is quite small (approximately 100 seats).When I visited around 8 o'clock, there was almost no one there. I'm the type of person who really wants to eat this, so this is fine.However, I think the guide is a little more blunt, or maybe he's not good at communicating. That's the impression I got.I gave him the breakfast ticket, told him the room number, and pretended there was something else to do, but apparently that was it.At the very least, I would like you to guide them by hand and say something like ``Please take your time.'' I wasn't sure when the conversation was going to end, and I wasn't sure if I should enter the restaurant.Breakfast consisted of 9 side dishes, salad, fruit, rice, miso soup, and 2 types of bread.The elevator notices and photos online show gorgeous images of mainly Okinawan food, but the only Okinawan food that day was tofu chanpuru. (I have included an image of the breakfast on the day of my stay)There was a huge difference in scale between the official website and the real thing. In a bad way.It is said that it is a daily menu, but is the photo an exaggeration? That's the impression I got.We didn't have the warmer that most restaurants have, so we ate cold leftover side dishes. It wasn't bad, but it wasn't delicious either. They emphasized the SDGs a lot, but cutting corners and sustainability are two different issues.The rice and miso soup were perfectly warm, but as someone who is picky about food, I decided I would never come to this hotel again.I think it's a good option if you're staying overnight without meals and focusing on cost performance, or if you're a group of young people who can afford to stay cheap.If you are particular about your travels, spend the money and choose somewhere else or the Toyoko Inn.It's true that the face value is cheap (9,000 yen for the breakfast plan), but even so, is 20% or 30% of the accommodation cost for the accommodation fee? That was my impression.