森のオーベルジュ三(みつ) ※旧 森厚真 HOTEL CHUPKI

The time without TV was precious. Wi-Fi can be connected in the room, but it is unstable.The food was really delicious. Very satisfied with both appearance and taste. I think the cost performance is really good.What I thought was a shame was that there was no hot tea served after meals either at night or in the morning. It was just water. Is there something you are particular about?I also wanted paper towels for breakfast, so I didn't have to use paper towels. I wiped my dirty hands with my own handkerchief and tissue lolFrom our room, we could see a beautiful garden that was not overly maintained. The room is filled with the scent of wood. It was lovely.The staff were very kind, friendly, and likable. I felt that it would be a good place for Hokkaido residents to relax, rather than just visiting the area for sightseeing.From what I heard, there is no place to take a walk or stargaze in the surrounding area. The main thing is to enjoy the hotel stay.

Today, to celebrate my birthday, I decided to go out with my husband to have a meal at a special place.A quiet and special space in a renovated old folk house where only three groups can have lunch and stay overnight each day.What's more, it just so happened that today it was just the two of us who were privately reserved.Proceeding through the entrance, we were guided to an atmospheric back parlor with indirect lighting, and first we ordered a drink.While the food was being delivered, we waited while looking at the symbolic tree in the courtyard that looked like autumn leaves.As this continues, the boiled Kasbe is brought out and arranged in order of bowls and main dishes.I ordered roast beef temari gozen, and my husband ordered seafood temari gozen.The two of us gasped as we saw the beautifully decorated temari sushi in front of us.It's such a work of art that it's a waste to eat it! !Needless to say, the taste is delicious♪The condiment, burdock udon marinated in soy sauce, is an indescribable accent that brings out the flavor of the beef exquisitely.There was sauce and rock salt, but the ingredients were good and the vegetables were well-seasoned, so it was delicious to eat as is.The ultimate dessert is the dessert.This rice flour gelato is made from Atsuma-produced rice, and it's mildly sweet and light, so it's great when you dip it in the fragrant monaka! !Not only did I enjoy the atmosphere, but I thoroughly enjoyed everything from the food to the dessert.On the way home, I took a tour of the hotel and asked my husband to come stay with us next year.I left the hotel very satisfied.

I love Hokkaido in winter and visit at least once a year.This year, I chose this inn because I wanted to experience winter as it is in Hokkaido.The result was very correct.The snowy scenery in the forest was very beautiful, and the food in this area was close to the ocean, mountains, and farms, so everything we ate was fresh, and the dishes that brought out the deliciousness of the ingredients were exquisite! ! !I forget the name, but apparently they serve some pretty famous Japanese cuisine.The room was clean and the view from the window was amazing!The hospitality of the hotel staff was also very nice! !This is the perfect hotel for those who want to recover from the hustle and bustle of the city!It's a flower◯!