Kyoryori HAKU

I went to Kyoto Ryori Haku along the Kamogawa River in Kyoto.When you step into the store from Kiyamachi Street, it feels like you are in another world.It was also great to see the excitement from the entrance as the space changed❣This store is a hospitality store for G-Lion customers until May.There were many requests from customers that the general public was not allowed to enter.It seems to be a popular store that has been open to the general public since May.It seems like Saturdays and Sundays get booked up quickly.If you are interested, we recommend that you make a reservation early!This time's course is Wagyu beef sukiyaki kaiseki 22,000 yen✓Advanced✓Hospitality bowl✓Wagyu Beef Sukiyaki✓Meals✓ Pickles✓Water sweetsAutumn-like rabbits and full moon in September, seasonal vegetables and octopus,And the dashi jelly has a good flavor.It was a dish worthy of being the first dish to experience the season.When you open the lid, the scent of flowers reaches your nose first.It was a product that you could enjoy the scent.Also, the bowl's pattern is very eye-catching and gives you a sense of Kyoto.That was one of the things I enjoyed.The dishes are made using Miwa Somen from Nara Prefecture.There was a seared sea bream on top, and the meat was soft and delicious.The main wagyu beef sukiyaki is made from Kumamoto wagyu beef.At first, we were offered only wagyu beef.Each piece is large and has just the right amount of fat.It was delicious♪The restaurant staff carefully prepares the Wagyu beef sukiyaki right in front of you.Because they make it for you, you can eat it in its most delicious state.It was great.Also, seasonal vegetables such as Kujo green onions and onions.I was able to enjoy a sweet moment that can only be enjoyed at this time of year.It looks like Kujo green onions will become even sweeter from now on.I also had a taste of what it tasted like.A variety of vegetables and seasonal ingredients were used in abundance.The sukiyaki was delicious.The main dish I thought was really good was Sukiyaki.A dish that combines grated radish with lime and sudachi.When you wrap it around Wagyu beef and eat it, it tastes very refreshing, unlike eggs.I really liked it because it changes the taste♪It was so delicious that I ate it all (lol)It's the perfect accompaniment to sukiyaki for those who like something light.And the rice used is pot-cooked Tamba Sasayama Koshihikari rice.This is also delicious.The rice is soft and sweet, which is my favorite rice, and it goes well with sukiyaki.It went so well that I ordered a second helping.The final dessert was refreshing.Sweet and delicious seasonal figs made with Shinkansen pears from TottoriAnd a dessert with wood ear mushrooms.It’s refreshing to have wood ear mushrooms in the dessert.A dessert where you can enjoy the texture.There was a lot of fun until the very end.And above all, the customer service of the staff.Very warm customer service and a polite and comfortable spaceIt was a nice shop that made it for me.Hanpeita Takeichi made it in order to escape inside the historic store.There are traces of a hidden staircase right after entering the store.It is also a place that I would like people to see.A shop full of wonderful thingsIt was also a store that I definitely wanted to visit.

I am truly satisfied...☺️💕Food, rooms, hospitality, locationIt's too ★5 no matter what! ! !Located 5 minutes walk from Sanjo StationSukiyaki dinner at Kyoto cuisine Hakusan♡Previously, it was used to entertain guests of the G-Lion group.Apparently it was a referral based shop.It seems that the slot was opened to the general public in May last year ♡A hidden gem that is still unknown ✨When you go through the narrow path from the entranceYou will arrive at a very nice Japanese house ♩This is a building that has existed since the end of the Edo period.Apparently it was renovated 10 years ago.The remains of a hidden staircase from that time remain on the wall.Calligraphy by Shinsaku Takasugi is displayed.The manager showed me around the building.I had a really fun time🫶🏻Not just eating riceIt was fun to have an experience like no other♩My heart was completely satisfied ♡♡However, the main riceThe taste level is really highI was surprised...(*´꒳`*)What I received this time wasWagyu beef sukiyaki kaiseki course ¥22,000↓↓◾️Cold soy milk chawanmushi served with migratory crabLots of Kyoto vegetablesThe thick bean paste and the crunchy texture of the vegetablesIt’s summery and delicious~❣️It was delicious and included Kurosaki tea beans from Niigata ♡◾️Cold bowlDashi soup with somen, sweetfish, black abalone, and Rishiri kelpThe soup stock is really delicious and I'm happy...✨Ayu is crispy! ! The level of appetizers is too high! !◾️Wagyu beef sukiyakiA seat with a view of Kamogawa, Higashiyama, Mt. Hiei, and Sanjo Ohashi Bridge.Sukiyaki cooked by the landlady ♡What a happy space 🥺💓Each piece of meat is large and very satisfying! !Garnish with grated radishA mix of lime and sudachi makes it super refreshing♡♡This goes well with sukiyaki! I really liked it! !People who find meat too fatty will definitely love this! !The plates are made by Arita ware "Fukagawa Seiji" which is also used by the Imperial Household Agency.The bowl seems to have the same design as the one used by Emperor Showa.The attention to detail is really amazingI would like adults who understand the difference to come 🙌🏻Omi konjac, Kyoto nofu, Kujo green onions, tomatoes, etc.I was very satisfied with the variety of vegetables♡◾️Milk pudding Miyazaki mangoI thought it was Japanese sweetsI was so happy when the pudding came out! ♡♡For dessert, I prefer Western sweets.It just so happened that the room was empty.For dessert, we took you to a separate room with a view of the courtyard ✨Beautiful carp swimming and the sound of water soothingIt was a really nice room (*´꒳`*)The rooms on the river bed are well soundproofed.It feels like you can eat quietly and slowly.The courtyard room is a room where you can be soothed by the sound of water.Both are good and I like this one👏🏻A calligraphy by Shinsaku Takasugi is casually displayed in the courtyard room.I was surprised to see it decorated!The second floor has a large room that can accommodate about 20 people + a river bed.There was a place where you could stay in just one room ♡♡It's a little pricey, but it's worth it🥺Not only the sukiyaki but also the appetizers and vegetables are of a high standard!The hospitality of the manager and landlady is also perfect ✨It was fun to be shown around the building itself!This is reallyI want adults who understand the difference to come! ! !I also want all tourists to come! ! !Thank you very much for the very satisfying experience ✨I want to go again ♡♡_________________________________Introducing gourmet food for dates and outings ♡▶︎▶︎ @tsuneo_official ◀︎◀︎Kansai gourmet loversPlease get along well♩♩_________________________________

Great view and great food!

The best hospitality in the best location.Thank you as always ^^