We stayed at a glamping facility.Even though the sea was right in front of me and the view was amazing, it was a place I never wanted to go to again. Especially the staff's response is very bad.Reviews from hotel guests are very good.I understand why there are so few reviews from glamping guests. Glamping here is not worth spending more than 30,000 yen to experience.・The transparent windows of the dome-shaped tent were all white and dirty, making it difficult to enjoy the scenery. Is it dirt from the tide? I wonder what kind of dirt it is if it feels sticky when I touch it from the inside. Tent deterioration? Is it beautiful during the early glamping season? It was a far cry from the beautiful scenery shown on the website.・When I went to the restroom in the main building after checking in, I saw someone lying down on the sofa in the hallway behind the restroom with their legs crossed and using a smartphone. I thought it was another guest, but I saw that he was wearing a cook's coat. He was an amazing chef. Even when I came out of the bathroom, he remained in that position and didn't even say hello to me.・The sweet potato shochu listed on the menu was out of stock. The customer the day before had drunk a lot and since it was Saturday and Sunday, they couldn't stock up. That's not even an excuse.・When I asked for ice in the ice bucket for diluting water, I was met with a very grumpy response. It's like putting it in without saying a word and putting it down on the counter without saying a word. Before that, when I asked for ice in my glass, I was asked a bit grumpily if I wanted a glass or ice. If you are treated like this when you just ask for ice even though the all-inclusive property has a counter where you can make your own drinks, why not make it a complete order system and remove the self-service area? I didn't want to talk to him anymore, so I started drinking only alcohol from the bottle that was always there.・The BBQ space is dark because a burnt out light bulb has not been replaced.・The menu is very different from the list of BBQ ingredients listed on the website. Grilled camembert cheese with potato butter, chicken leg with just thigh meat, aqua pazza with not just a single fish but a 5cm cube of white fish fillet, Himi beef? The block was so streaky that I couldn't even finish a bite. There was a warning that the contents of the dishes may change, but don't they change too much? The aqua pazza in the photo on the homepage looked delicious... When I thought that the chef who was sitting there with a bad attitude had prepared it, I couldn't describe it...・We were told that we would be cleaning up the BBQ after 9pm, so please do not lock the entrance door to the space, and that it would be okay to leave dishes etc. on the table, but half of them were still left there in the morning. It was left alone. What does it mean to take only half with you? You can lock the entrance to the tent and the entrance to the unit bath and washroom building in a separate area, but there was a guest in the other space and I was planning to lock the door after cleaning up, but they never came. I ended up having to spend the night with the door unlocked, which made me nervous.・Breakfast was very delicious. It was a different staff member than the previous day, but he raised the curtains so I could see the view, so I was able to eat breakfast while looking at the ocean.・When I returned to the glamping space after breakfast, I passed the chef I had met the day before, but again there was no greeting. It passed right in front of me.・When I checked out, I couldn't find the credit card I had originally planned to use, so I hurriedly paid with my companion's card. After that, I found it in the car (this was completely my fault), so I went back to ask for a cancellation and repayment, but since the payment information has already been sent to the credit card company, I can't cancel, and there's no one in charge. , for reasons I don't quite understand... I was the staff member at breakfast, but he was also in charge of checking out and processing payments, but there was no one in charge. I interpreted that because he was an elderly person, he didn't know how to do it, or because he came down from the second floor of the hotel, he started cleaning after checking out and was troublesome to deal with.