フォレスト ヴィラ 榊原温泉

It is a place that can be reached in about 1 hour and 20 minutes from Kiyosu Higashi. The driving distance is reasonable for women ✌ It's no different from a hotel. It's more comfortable than a hotel. Villa is the best ✌ You can use the hot springs as much as you want ✌ The food is also good, like Teppanyaki 🤗

This accommodation is located near Sakakibara Onsen Golf Club in Tsu City. ||The name is Forest Villa Sakakibara Onsen, but you check in at the golf club's clubhouse. …

I did a lot of research and found this hotel in order to have some luxury while enjoying golf. The prestigious three-star Michelin course is approximately 60,000 yen for 2 days and 1 night with 2 rounds! It was a bit of a stretch to treat myself, but I decided to come here based on the website and reviews.At first, I was guided from the homepage and registered on LINE, and then I first requested a reservation on LINE. I got a little excited and ordered a course limited to 10 people where the steak was grilled on a griddle right in front of me.I waited for several hours, but there was no reply on LINE, so I called to make a reservation.Then, the man who answered the phone said, ``The iron plate course is fully booked.'' At that time, I was convinced that it was a popular hotel, so I ordered the ``Japanese Kaiseki'' course.I received a call on LINE while I was working so I checked it."Sorry for the delay in contacting you. We accept reservations. Teppanyaki is fine." ? ? ? I have a bad feeling here....But it's okay. I think there may have been a miscommunication.On the day of my trip, I first went to the clubhouse/front desk to enjoy golf. It seems very quiet. I guess it can't be helped since it's a weekday. Well, I guess it's good that I can play slowly ^_^This was my first time playing with a caddy and the course was in great condition.The first half was over and my grades weren't good...Well, I thought I'd pick myself up and do my best in the second half, so I went to a restaurant to have lunch. By the way, during the first half, the person in charge said, ``I heard that the front desk would like to talk to you, so could you stop by?'' so I went to talk to them.``You are the only guest staying at this hotel today, so if you don't mind, could you change your room to the villa next door?'' "What time do you enter the public bath?"? ? ? ? Didn't they say that Teppanyaki was full when making the reservation? ? ? Well, it's okay, the villa is a little higher in rank, so I guess it's better. At that time, I convinced myself with that.Now, take a seat at the restaurant and look at the menu. Lunch is not included in the accommodation fee, so I will order fried chicken. The prices are high even for a golf course. Everything about this place is upscale, so I ate there trying to enjoy my time in style.When I looked around, I noticed that we were the only customers eating because the customers in front of us had returned to their courses. (When I checked later, there were only 5 groups.)I guess he's bored. The male and female part-time workers in charge of the hall? Well, we're doing it together while milking each other. I see, so many things started to come together in my head.After finishing the last hole, I went to the hot springs that I was looking forward to.When I entered the hot spring, it was smooth and the water was very nice. The facilities inside the hot spring are also beautiful. I returned to the villa very satisfied.The villa is a two-story atrium. The bath is free-flowing. It feels more like a maisonette room than a hotel. I don't think it's that bad. It's a really beautiful room.Well, the introduction was long, but this is what I wanted to write.My group was the only guest in the hotel...I had a bad feeling that was getting stronger and stronger.We were the only guests in the entire clubhouse/hotel, so we took our seats in a private room on the second floor and waited for our meal.At this point I thought we were uninvited guests.The food consisted of light appetizers, sashimi, main dishes, chawan mushi, grilled fish, cooked rice, and dessert.Appetizers and sashimi plated and placed in the refrigerator.Warm chawanmushi, grilled fish, and platters.The main dish is braised pork. ``Please be careful as the plate is hot,'' the female staff member said...That must be wrench...A plate of grilled fish? Two slices of hairtail, a small piece of turban shell, and a piece of shishito pepper... huh?The cooked rice had corn in it and was pretty good, but even an amateur can cook it if you just add the dashi stock.Dessert was a very small piece of fruit, and two water buns about 2 centimeters in size that were meant to be taken as souvenirs and didn't really stand out. Think of it as a common souvenir.I understand now. Since there were no guests staying at the hotel, the number of people was drastically reduced and the situation was handled with minimal food and staff. I can't help but feel like I was treated like a troublesome customer at the reservation stage!Even when I was having dinner in a private room, there were obviously only one or two employees. On the other hand, if they are using four or five people just to make that dish, I think they are a very stupid manager. In any case, the plan was to have the cook prepare the food early, send him home, and then leave it to the part-time workers, right?I was asked what time you would be able to enter the public bath for the last time, but I guess you wanted to close early and go home. Customers are not stupid. You guys are idiots. Some of the other golf courses around you are turning into mega solar, right? Isn't it just a tough area? Even if you say so, the price setting is not a good value in this area, and it is too poor for someone who is bullish. The front desk also looked busy. What is the parent company looking at? You are being successfully misled by your employees. It's not because of Corona. There are some hotels with golf facilities that are becoming popular around here. Cocopa is a good place because you can stop at a third of the hotels there.There were 5 groups of guests on the course and 1 group of hotel guests. Even a layman can understand how to make a profit on weekdays. Don't make fun of me. Do your best. Give me back my time! Give me my money back!If you are an uninvited guest, avoid hotels on weekdays!I looked into various reviews, but there were others saying the same thing, so I should have taken that as a reference and decided not to stay there. It was a really bad hotel.What gives it three Michelin stars? Are you giving bribes? Have you changed your cooking from when you were a three-star?Either way, I can't recommend it to anyone; in fact, I'd say don't go there. I was really disappointed because the course and hot springs were good.The caddy and part-time staff were nice, but the employees were the worst. Wouldn't it be better to re-educate?I guess you hotels don't even care because the parent company and the members can handle it.I'm sorry for staying here on a weekday.I will never go again. I wrote this review so that people who are planning to go here will not experience the same thing on weekdays.Despite the complaint from 3 years ago, nothing has changed. I can overcome my anger and laugh 🤣

I was quite disappointed here. ||We spent 57,000 yen for one night in a cottage with dinner included. However, if the same thing happened next time, I wouldn't stay even if it was 10,000 yen. …