My family of four stayed here for one night from June 30th to July 1st.I had to wait several months for a room on the first floor where I could fish, so I stayed in a room on the second floor where I couldn't fish.Mr. Nakai had a soft-spoken yet polite and quick customer service, and the front desk staff were also attentive to the customers at every turn, making it a stress-free experience.・Fishing spotThere is a pier in front of the parking lot, and I went fishing with the expectation that there were black sea bass and red sea bream migrating right in front of me, and there were also resident root fish.It was a cloudy day with occasional rain, but there were always kisses during the day, and we caught about 20 kisses in total.You can eat the fish you caught for dinner until 5:30 p.m. The kisses we caught between 3:30 and 5:15 were tempura and grilled with salt, and they were delicious.At night, I went fishing for big fish, and I was able to catch a 30cm class red sea bream, and I caught one at the pier.・ Rockfish ・ Megochi ・ Kiss ・ Holly・Red sea bream ・KusafuguOn the same day, anglers in other rooms seemed to be fishing for seigo, conger eel, and soi.It was a very satisfying catch.・Guest roomIt looked like they were living in a building that was vulnerable to tides and had to be repaired by people.It was a standard building with a toilet, sink, living room, and wide veranda, but it was kept well-maintained.To say the least, it was old-fashioned, but personally I found it to be very tasteful (both my wife and child were very satisfied).・BathEnjoy two large public baths that change daily.One is a small cypress (?) bath, and the other is a slightly larger bath.I'm not sure why, but my wife (who travels a lot) raved about it. I kept saying calm down.・Open-air bathThis is a private stall that you can rent for 2,000 yen for 30 minutes.You can see the sea and the fishing spot, and enjoy the sound and scent of the ocean. It seemed like warmed seawater and had a slight salty smell.The bathtub filled with gravel was comfortable for my feet and I felt a little hot.·mealIt was dinner after going to another so-called popular restaurant before staying there, but even compared to there, the food at Kai-Rakuen made me feel the skill of the chef (it was better than that).There are so many dishes that you can't fit them all on your desk, and you can feel the care that goes into each one.In addition to the raw spiny lobster, I personally loved the sweetly boiled oysters, and the large fried shrimp had a wonderful texture. From the miso soup to the pickled vegetables, I could feel the uniqueness of the inn and everything was wonderful.I have stayed at hotels in the same area that cost 30,000 yen per person per night, but I felt that the food at Kaiurakuen was top class.So, today (7/2) after I returned home from my trip, I made a repeat reservation.Thank you again.(postscript)Repeated on 9/22-23The food, bath, and room were all just as satisfying as in July.For fishing, just cast and fish from the pier.I caught 7 kisses, 1 rockfish, 1 rockfish, 2 conger eels, 6 red sea breams (chariko 18cm, 16cm and the others were small fish), 1 mantis shrimp, 1 goby, and tons of puffer fish and gonzi.It was a perfect catch for gomoku fishing.I think I'll visit you again when the water temperature gets warmer, thank you again.