Maruman

⚫︎The building is old, but the interior has been renovated and is beautiful.⚫︎When you arrive, there is no one to greet you, and unless you ring the bell at the front desk, no one will come out.⚫︎The bad smell of the shoe rack is amazing. I used the shoe rack when I went out for a walk, but every time I did so, the bad smell wafted through the air.⚫︎The room and bath were clean and I thought it would be comfortable to use, but the air conditioner was full of mold and disgusting. It was the middle of summer and it was too hot to stay without an air conditioner, but the thought of mold spores flying all over the room made me sick. It seemed like I had never done any maintenance such as disassembly and cleaning, so I felt like I should at least clean it before or after the season.⚫︎Dinner was prepared to start eating between 17:30 and 18:30, and breakfast was scheduled to start at 7:45. We also have a schedule of activities, so if you have plans, please state them on your homepage or in the reservation information.⚫︎The photo shows 4 servings of dinner with abalone. There was a small spiny lobster attached that would make you want to release it when fishing. The sashimi fish is sea bream and sole, and it looks like it was wrapped in saran wrap after being prepared, rather than freshly made, so unfortunately the freshness is reduced. At the inns and guesthouses I've used in the past, I've eaten twitching dishes served on a boatload of Ikezukuri, so I had high expectations.⚫︎I don't know if it's because soy sauce is sweet and spicy, but dishes that use soy sauce tend to be sweet. The sea bream and sea bream that I ate for dinner were served in the ara-ni for breakfast, but the flavor was as strong as that of tsukudani.⚫︎The open-air bath has two rooms, a large and a small, which can be reserved for private use, and it was kept clean so I felt comfortable using it.⚫︎I couldn't go into the sea because swimming was prohibited, but I think it's good because the beach is nearby.⚫︎There are no convenience stores or shops in the surrounding area. I bought a drink from a vending machine at a store, but when I put 1,000 yen into it, the change came out in addition to 100 yen coins and more than 20 10 yen coins, so I couldn't fit them in my wallet. The price is about the same as a vending machine in town, rather than the price at a tourist spot.⚫︎On-site payment is by cash only. Cashless payment is not available, so cash is required.

The room is clean and neat.There are two private open-air baths and a large public bath? There are separate men's and women's baths.For dinner, I had the Ise shrimp plan.The flounder sashimi and spiny lobster sashimi were delicious.I couldn't finish all of it, so I boiled the leftover flounder sashimi and ate it the next morning.There were no entertainment facilities around, so I went to bed right after drinking and eating.I would like to repeat it again.

It's the best innI think the difference is the best

The food was very careful and delicious.The private bath was made of wood and was very relaxing.The room was clean and I was able to have a good rest.I would like to stay at this inn again.

You will get a large amount of food that is more luxurious than the price. It's more than worth the price. The people at the guesthouse are kind and the atmosphere is good. However, I felt that there was no place to play around the area at night after eating. If you enjoy the food and the inn, give it a ☆5.

⚫︎The building is old, but the interior has been renovated and is beautiful.⚫︎When you arrive, there is no one to greet you, and unless you ring the bell at the front desk, no one will come out.⚫︎The bad smell of the shoe rack is amazing. I used the shoe rack when I went out for a walk, but every time I did so, the bad smell wafted through the air.⚫︎The room and bath were clean and I thought it would be comfortable to use, but the air conditioner was full of mold and disgusting. It was the middle of summer and it was too hot to stay without an air conditioner, but the thought of mold spores flying all over the room made me sick. It seemed like I had never done any maintenance such as disassembly and cleaning, so I felt like I should at least clean it before or after the season.⚫︎Dinner was prepared to start eating between 17:30 and 18:30, and breakfast was scheduled to start at 7:45. We also have a schedule of activities, so if you have plans, please state them on your homepage or in the reservation information.⚫︎The photo shows 4 servings of dinner with abalone. There was a small spiny lobster attached that would make you want to release it when fishing. The sashimi fish is sea bream and sole, and it looks like it was wrapped in saran wrap after being prepared, rather than freshly made, so unfortunately the freshness is reduced. At the inns and guesthouses I've used in the past, I've eaten twitching dishes served on a boatload of Ikezukuri, so I had high expectations.⚫︎I don't know if it's because soy sauce is sweet and spicy, but dishes that use soy sauce tend to be sweet. The sea bream and sea bream that I ate for dinner were served in the ara-ni for breakfast, but the flavor was as strong as that of tsukudani.⚫︎The open-air bath has two rooms, a large and a small, which can be reserved for private use, and it was kept clean so I felt comfortable using it.⚫︎I couldn't go into the sea because swimming was prohibited, but I think it's good because the beach is nearby.⚫︎There are no convenience stores or shops in the surrounding area. I bought a drink from a vending machine at a store, but when I put 1,000 yen into it, the change came out in addition to 100 yen coins and more than 20 10 yen coins, so I couldn't fit them in my wallet. The price is about the same as a vending machine in town, rather than the price at a tourist spot.⚫︎On-site payment is by cash only. Cashless payment is not available, so cash is required.