Kiyoshiya

Great welcome and excellent meal ❤️‍🔥

``Kiyoshiya'' is located in Yuko Village on the Tsunegami Peninsula, a small fishing village facing the Sea of ​​Japan.I parked my car in the garden of the inn, took off my shoes at the entrance, and went inside. When you receive the key, your room will be on the second floor. Meals are on the first floor. There are 5 to 6 rooms. Because this is the only inn there is, every nook and cranny is taken care of.When you enter the room, the interior is simple but clean. There is a low table in the Japanese-style room, and a tea set is prepared. Amenities include toothbrush, towel, bath towel, razor, and comb. Yukata are also available, and this area is similar to a ryokan. There is also a TV and Wi-Fi.The bath is a hot spring, and the hot water is apparently brought to you. The bath is large enough to accommodate about 4 adults at the same time. The toilets are also clean and safe to use.Well, the main thing at this inn is dinner. The food this time was...just amazing. First of all, the appetizer, yellowtail radish and senmaizuke. In a small bowl. Next was sashimi, a boatload of flounder, amberjack, bigfin squid, and red shrimp. The flounder is made in good shape. This is really delicious... Once we started eating the sashimi, the conversation stopped. Iron stab at the same time! It is an amazing world where fish and puffer fish appear at the same time. Next is crab. As for the crabs, each person gets one boiled crab, as well as grilled crab and grilled shell. Normally it would end around this point... but it doesn't. In the middle of the meal, there was steamed turnip seasoned with yuzu and pepper, and the puffer fish was not only iron sashimi, but also grilled with Shirako and fried chicken, to complete the meal perfectly. Once you've eaten all that food, you'll end up with the best rice porridge, and then a dessert...what kind of world-class cuisine is this for one person?When I returned to my room, the futon was spread out, and I wrapped myself in the fluffy futon and fell asleep soundly in the warm room.When I woke up the next morning, it was already breakfast. It's strange that I'm still hungry even though I ate so much last night. Breakfast includes rice, miso soup (with fish meat), hot spring eggs, seaweed, dried flounder overnight, salad, pickles, kelp, grated Japanese radish, and kinpira burdock. The rice was served in a bowl, so of course I ended up eating two bowls. They even serve coffee after your meal.I took my time in the morning, relaxed at the inn until the last moment, received a farewell from the landlady, and prayed that this miraculous inn facing the sea in Wakasa would continue forever. I left the inn.

I was satisfied with the food, room, and service. I was impressed not only by the freshness and variety of seafood for dinner, but also by the quality of the cooking. I would like to thank the landlady for being flexible enough to accommodate this impossible order.

I enjoyed fresh fish in a homely setting. The building was clean and all three generations were happy.