Hotel Harvest Skijam Katsuyama

2024/9/8I had read various reviews saying that the buffet was better, so I went there with high expectations.It's true that the buffet food is delicious. ．． ．．There's salt-grilled yellowtail (yellowfish) (delicious), seared bonito and seared yellowtail are delicious, and there's even tarte flambée.Tarte flambée is a rare thing to see (I hope it gives people an image of a thin French pizza that doesn't use cheese), and I've only seen it at Little World (a tourist facility in Inuyama).Also, the gazpacho and salmon mousse were very delicious.Live Kitchen's steak was also delicious with a strong aroma.I would like Buck to work a little harder, but his overall level has improved considerably. I'm satisfied with this. (This was the lowest level ever)There was always someone in charge of all-you-can-drink, so I was able to drink without stress (I drank too much because the food was delicious).I think there are many people who didn't have a good feeling about the buffet here, but now it's pretty good. It certainly seems like the chef has changed.Also, I bought three local beers after taking a bath, and they put them in a basket for me to take back to my room. ．． ．． He seems to be attentive.I feel like the management policy has changed from what it used to be. Good.2023/5/20It's been over a year and a half now.Before you know it, toll roads are becoming free.As usual, Viking is disappointing. Frozen foods like pork cutlets, minced meat cutlets, and french fries are still delicious, but other than that, they aren't. Is it bad to cook it?The price is set at 5,500 yen including tax, so I would like them to put in a little more effort. Maybe it would be better to have everything frozen and have a microwave on the table.(On the other hand, the cold food buffet seems to be popular and popular.)2021/9/24Since it was a weekday during the Topping Stones holiday, there weren't many people.It was my first time staying in a room on the 2nd floor, and there were a lot of new features.First, the TV was wall-mounted and larger. (There are 46 types and above)The bed seems to be new, and there is an outlet near the bed. (USB is fine though)Vikings are still lacking in charm.(It seems that curry, soba, and udon are the most delicious both at night and in the morning...)I think it would be better to stop eating crab and allocate the cost to a different menu instead of trying so hard to serve crab that doesn't taste good.I want dishes that go well with beer, wine, and sake.2020/12/12At the buffet, some of the dishes have gone back to the type where you eat them yourself with tongs.Salads and sashimi were served separately, so things haven't completely returned to the way they used to be.There weren't many customers because it was before the ski resort opened, but I think there were more children than usual. I guess it's all thanks to the GOTO campaign.I didn't pay attention to it until now, but the bath was a hot spring. It is said to be called Hoonji Onsen "Sasayuri".The large public bath is also spacious and relaxing. The open-air bath is not that big.Spring quality: Sulfur-containing sodium-chloride hydrogen carbonate spring (neutral isotonic hot spring)Efficacy: Cuts, neuralgia, frozen shoulders, women's diseases, diabetes, fatigue recovery, etc.2020/3/22I went on a 3-day weekend.It looks like you can still ski on the artificial snow, but the snow on the slopes was pretty lonely. There are not many skiers, so I don't think it will be profitable. ．． ．． That was the level.The new coronavirus may also have an impact. There aren't many people anyway.There were fewer people than when I came in the off-season summer.Dinner was a buffet, but instead of the type where you eat it yourself with tongs, all the food was portioned into small plates.I guess so. ．． ．． This is my first experience of having a tray full of small plates at a buffet. I'd say it's clean and nice, but since you can't adjust the amount, I can't say for certain which one is better.Breakfast was the same, everything was served on small plates.It seems strange to say that scrambled eggs are served on a small plate.This time, I couldn't help but feel lonely.2018/7/13Like other Harvests, it's spacious and clean.The rooms are also nice and clean.I think the bath is a little small for a hotel of this size, but you can take a relaxing bath. I think it's a good value in terms of cost performance.However, since it is basically a ski resort hotel, the restaurant does not have a stylish feel.Both dinner and breakfast were buffet style, but there was nothing particularly delicious. I think it's hard to taste the food at a buffet because the temperature isn't good.When you take your food, go back to your seat, and try to eat it, most of the food comes close to room temperature, so there is definitely a difference between the food being served hot and kept at a low temperature.Rather than increasing the variety of dishes preparedWouldn't it be more appealing to attract customers if you just set up a stove on the table and prepare the ingredients for teppanyaki, make your own pot, or yakiniku, and then let everyone cook the rest? Even cheap ingredients taste better when they are hot. If the food is delicious, people will buy more alcohol, so alcohol sales will also increase. ．． ．．2015/9/12This is my first time using it. It was refreshing because it was on top of a mountain.

I used it with my child during the October holidays. There were many activities on the wide slope, and the children had a lot of fun getting their bodies moving. There is a fee for the grass slide and dinosaur play areas, but there are balls, play equipment, and soap bubbles that can be borrowed for free, and there are even street performances and science shows, so you won't get bored even after playing all day. There also happened to be a Tyrannosaurus race going on, which was fun lolIt was a standard type room with a pool and hands-on activities inside the hotel, but the room was spacious, and the buffet had many dishes that children would enjoy, so the overall impression was that it was perfect for families. There is also a small toy corner in the restaurant, and I also like that many of the seats have children's chairs set up in advance.My child had an allergy, but they called us in advance to confirm, and they also kindly helped us reserve a shuttle bus from the station, making it a comfortable trip. I enjoyed it even in the off-season, so next time I would like to visit during the ski season.

Elementary school students' summer vacation homework includes a fossil excavation experience at a dinosaur museum.My mother wanted to see the autumn leaves, so we went to Hakusan Super Forest Road.My first time snowboarding was at junior school.A hotel where men and women of all ages can enjoy spring, summer, fall and winter, and everyone is very satisfied every time.The staff will also welcome you with a wonderful smile.The child who searched for fossils was 28 years old.Mother is in the sky. I still want to take care of you.On my way home, I remembered something I forgot as soon as I exited the toll road, and when I made a U-turn to the hotel, I still had to pay the toll. I'm a commoner who would like to receive accommodation receipts, etc., but I hope to see you next time.

It was used by a family of four.All the staff were smiling and accommodating us in a relaxed manner. The hot springs were also nice.The buffet dinner was delicious and I was very satisfied with the wide variety of menus. I would like to stay again.

good👍good hotel

2024/9/8I had read various reviews saying that the buffet was better, so I went there with high expectations.It's true that the buffet food is delicious. ．． ．．There's salt-grilled yellowtail (yellowfish) (delicious), seared bonito and seared yellowtail are delicious, and there's even tarte flambée.Tarte flambée is a rare thing to see (I hope it gives people an image of a thin French pizza that doesn't use cheese), and I've only seen it at Little World (a tourist facility in Inuyama).Also, the gazpacho and salmon mousse were very delicious.Live Kitchen's steak was also delicious with a strong aroma.I would like Buck to work a little harder, but his overall level has improved considerably. I'm satisfied with this. (This was the lowest level ever)There was always someone in charge of all-you-can-drink, so I was able to drink without stress (I drank too much because the food was delicious).I think there are many people who didn't have a good feeling about the buffet here, but now it's pretty good. It certainly seems like the chef has changed.Also, I bought three local beers after taking a bath, and they put them in a basket for me to take back to my room. ．． ．． He seems to be attentive.I feel like the management policy has changed from what it used to be. Good.2023/5/20It's been over a year and a half now.Before you know it, toll roads are becoming free.As usual, Viking is disappointing. Frozen foods like pork cutlets, minced meat cutlets, and french fries are still delicious, but other than that, they aren't. Is it bad to cook it?The price is set at 5,500 yen including tax, so I would like them to put in a little more effort. Maybe it would be better to have everything frozen and have a microwave on the table.(On the other hand, the cold food buffet seems to be popular and popular.)2021/9/24Since it was a weekday during the Topping Stones holiday, there weren't many people.It was my first time staying in a room on the 2nd floor, and there were a lot of new features.First, the TV was wall-mounted and larger. (There are 46 types and above)The bed seems to be new, and there is an outlet near the bed. (USB is fine though)Vikings are still lacking in charm.(It seems that curry, soba, and udon are the most delicious both at night and in the morning...)I think it would be better to stop eating crab and allocate the cost to a different menu instead of trying so hard to serve crab that doesn't taste good.I want dishes that go well with beer, wine, and sake.2020/12/12At the buffet, some of the dishes have gone back to the type where you eat them yourself with tongs.Salads and sashimi were served separately, so things haven't completely returned to the way they used to be.There weren't many customers because it was before the ski resort opened, but I think there were more children than usual. I guess it's all thanks to the GOTO campaign.I didn't pay attention to it until now, but the bath was a hot spring. It is said to be called Hoonji Onsen "Sasayuri".The large public bath is also spacious and relaxing. The open-air bath is not that big.Spring quality: Sulfur-containing sodium-chloride hydrogen carbonate spring (neutral isotonic hot spring)Efficacy: Cuts, neuralgia, frozen shoulders, women's diseases, diabetes, fatigue recovery, etc.2020/3/22I went on a 3-day weekend.It looks like you can still ski on the artificial snow, but the snow on the slopes was pretty lonely. There are not many skiers, so I don't think it will be profitable. ．． ．． That was the level.The new coronavirus may also have an impact. There aren't many people anyway.There were fewer people than when I came in the off-season summer.Dinner was a buffet, but instead of the type where you eat it yourself with tongs, all the food was portioned into small plates.I guess so. ．． ．． This is my first experience of having a tray full of small plates at a buffet. I'd say it's clean and nice, but since you can't adjust the amount, I can't say for certain which one is better.Breakfast was the same, everything was served on small plates.It seems strange to say that scrambled eggs are served on a small plate.This time, I couldn't help but feel lonely.2018/7/13Like other Harvests, it's spacious and clean.The rooms are also nice and clean.I think the bath is a little small for a hotel of this size, but you can take a relaxing bath. I think it's a good value in terms of cost performance.However, since it is basically a ski resort hotel, the restaurant does not have a stylish feel.Both dinner and breakfast were buffet style, but there was nothing particularly delicious. I think it's hard to taste the food at a buffet because the temperature isn't good.When you take your food, go back to your seat, and try to eat it, most of the food comes close to room temperature, so there is definitely a difference between the food being served hot and kept at a low temperature.Rather than increasing the variety of dishes preparedWouldn't it be more appealing to attract customers if you just set up a stove on the table and prepare the ingredients for teppanyaki, make your own pot, or yakiniku, and then let everyone cook the rest? Even cheap ingredients taste better when they are hot. If the food is delicious, people will buy more alcohol, so alcohol sales will also increase. ．． ．．2015/9/12This is my first time using it. It was refreshing because it was on top of a mountain.