Name: Komatsushima Resort
Rating: 6

松田浩介

Stayed with 2 couples and 1 child (infant). My hobby is family travel, and I travel domestically about 40 nights a year. This time, I stayed at this hotel for 2 nights during my Golden Week 9-night, 10-day trip to Shikoku. ・Location: A hotel located on a hill in Komatsushima. You can see a bit of a factory area, but the ocean view is good. ・Rooms: The balcony area and the open-air bath on the balcony are good. However, the interior of the room is neither functional nor well-designed for a hotel at this price point, and there is a lot of wasted space.The design is too amateurish for a hotel room, and the design and usability are the worst. If you plan on selling this room as a room at this price, I think it would be better to hire an expert who is familiar with hotel design to renovate the room, including lighting plans and electrical outlets. ・Service: Foreign staff and Japanese staff differ in their level of effort, but overall the hotel's service is not good. I think the fact that employee training has not been done to this extent means that the management is neglecting the service. From the time I was given the check-in information to the time I had my meal, I was left laughing in amazement. As an example, if someone pours you a bottle of wine, you won't make a mistake even if it spills all over the place. As an example, even though the glamping style is supposed to be the selling point, even though the weather is really nice, I am persistently recommended to eat at the same restaurant that caters for rainy days. As an example, I don't really want to hear about the love affairs of cleaning staff. ・Meals: It sounds like there are a lot of options, such as meals in the bonfire lounge, glamping-style meals on the balcony of your room, and meals at a restaurant with a nice view, but there are many options available, such as a course menu or The service is bad, so I'm not very satisfied. The price is set at about 100,000 yen for one person and 150,000 yen for two people, so meals will cost 50,000 yen per person, but the quality is not at all. ・Satisfaction level: This is the accommodation where I regretted my choice the most in the past year. I chose this hotel because the rooms at a hotel of the same brand in Niigata were wonderful, but although it has Instagram-worthy food scenes and photos of the room, it has no service or content, and the things that don't show up in the photos are soulless. is. I think hotel managers should study more and think more seriously about what kind of accommodations cost 150,000 yen for two people per night.I think there are many Sakura comments among those who have given good scores, so please refer to the feedback from guests.

中川颯大

I stayed at Snow Peak Glamping, a Komatsushima resort in Komatsushima City.The suite room with an ocean view also has a private beach, and there are many activities there such as kayaking, saps, and kiss fishing.In the evening, I tried kiss fishing on the private beach and caught 5 fish, which the chef cooked. It's a blissful time to enjoy tempura with dinner. The staff were friendly and smiling, and for dinner we enjoyed locally sourced red shrimp, conger eel, Naruto Kintoki, Awa Odori chicken, and Awa beef fillet steak, all of which were barbecued, and finished with soba rice soup, which is said to be a local dish. I was able to do it. The private beach will offer glamping and a pet-friendly site will also be created in the future, so we look forward to more extraordinary spaces in the future. Next time, I would like to stay for several nights and visit the local shops.

Tsujiuchi Toshihiro

SNOW PEAK GLANPINGKomatsushima Resort

nana Sawada

I heard from a friend that there was a hotel in Tokushima with a great location, so I stayed there.I searched Google Maps and rented a car from Tokushima Airport. I was a little confused, so I gave it a 4 star.The staff was waiting for us when we arrived and they were very welcoming.The BBQ on the guest room deck that I was looking forward to is on the homepage.I was very satisfied with the view. All the BBQ was prepared by the staff and all we had to do was grill it.I quietly gazed at the unobstructed scenery in front of me for a while.The meal consisted of a BBQ using plenty of Tokushima ingredients and ``soba rice soup,'' which he explained was a Tokushima specialty, served at Snow Peak's Koro Dutch, which I thought was a production unique to Snow Peak Tokushima.The bathroom is also an outdoor bath type room, so you can enjoy the view while enjoying the spectacular view.The bath was very pleasant. The photo is one from that time. Sorry, the child is a little out of sight.All the staff are courteous and take good care of the children.Thank you for your consideration. thank you very much.Next time, I would like to try the BBQ on the private beach, which was recommended by the staff.I would definitely recommend it to a friend★

ERO

I heard about it at a trial session for a certain manufacturer. It was an experience using a unit bath installed in the room, but unfortunately there was no hot water so I couldn't experience it. It's a shame because it was a nice facility. The scenery and buildings were very nice. It's stylish because it's supervised by snow peak. The cost of accommodation seems quite high. If you have a chance, please do.

松田浩介

Stayed with 2 couples and 1 child (infant). My hobby is family travel, and I travel domestically about 40 nights a year. This time, I stayed at this hotel for 2 nights during my Golden Week 9-night, 10-day trip to Shikoku. ・Location: A hotel located on a hill in Komatsushima. You can see a bit of a factory area, but the ocean view is good. ・Rooms: The balcony area and the open-air bath on the balcony are good. However, the interior of the room is neither functional nor well-designed for a hotel at this price point, and there is a lot of wasted space.The design is too amateurish for a hotel room, and the design and usability are the worst. If you plan on selling this room as a room at this price, I think it would be better to hire an expert who is familiar with hotel design to renovate the room, including lighting plans and electrical outlets. ・Service: Foreign staff and Japanese staff differ in their level of effort, but overall the hotel's service is not good. I think the fact that employee training has not been done to this extent means that the management is neglecting the service. From the time I was given the check-in information to the time I had my meal, I was left laughing in amazement. As an example, if someone pours you a bottle of wine, you won't make a mistake even if it spills all over the place. As an example, even though the glamping style is supposed to be the selling point, even though the weather is really nice, I am persistently recommended to eat at the same restaurant that caters for rainy days. As an example, I don't really want to hear about the love affairs of cleaning staff. ・Meals: It sounds like there are a lot of options, such as meals in the bonfire lounge, glamping-style meals on the balcony of your room, and meals at a restaurant with a nice view, but there are many options available, such as a course menu or The service is bad, so I'm not very satisfied. The price is set at about 100,000 yen for one person and 150,000 yen for two people, so meals will cost 50,000 yen per person, but the quality is not at all. ・Satisfaction level: This is the accommodation where I regretted my choice the most in the past year. I chose this hotel because the rooms at a hotel of the same brand in Niigata were wonderful, but although it has Instagram-worthy food scenes and photos of the room, it has no service or content, and the things that don't show up in the photos are soulless. is. I think hotel managers should study more and think more seriously about what kind of accommodations cost 150,000 yen for two people per night.I think there are many Sakura comments among those who have given good scores, so please refer to the feedback from guests.

中川颯大

I stayed at Snow Peak Glamping, a Komatsushima resort in Komatsushima City.The suite room with an ocean view also has a private beach, and there are many activities there such as kayaking, saps, and kiss fishing.In the evening, I tried kiss fishing on the private beach and caught 5 fish, which the chef cooked. It's a blissful time to enjoy tempura with dinner. The staff were friendly and smiling, and for dinner we enjoyed locally sourced red shrimp, conger eel, Naruto Kintoki, Awa Odori chicken, and Awa beef fillet steak, all of which were barbecued, and finished with soba rice soup, which is said to be a local dish. I was able to do it. The private beach will offer glamping and a pet-friendly site will also be created in the future, so we look forward to more extraordinary spaces in the future. Next time, I would like to stay for several nights and visit the local shops.

Tsujiuchi Toshihiro

SNOW PEAK GLANPINGKomatsushima Resort

nana Sawada

I heard from a friend that there was a hotel in Tokushima with a great location, so I stayed there.I searched Google Maps and rented a car from Tokushima Airport. I was a little confused, so I gave it a 4 star.The staff was waiting for us when we arrived and they were very welcoming.The BBQ on the guest room deck that I was looking forward to is on the homepage.I was very satisfied with the view. All the BBQ was prepared by the staff and all we had to do was grill it.I quietly gazed at the unobstructed scenery in front of me for a while.The meal consisted of a BBQ using plenty of Tokushima ingredients and ``soba rice soup,'' which he explained was a Tokushima specialty, served at Snow Peak's Koro Dutch, which I thought was a production unique to Snow Peak Tokushima.The bathroom is also an outdoor bath type room, so you can enjoy the view while enjoying the spectacular view.The bath was very pleasant. The photo is one from that time. Sorry, the child is a little out of sight.All the staff are courteous and take good care of the children.Thank you for your consideration. thank you very much.Next time, I would like to try the BBQ on the private beach, which was recommended by the staff.I would definitely recommend it to a friend★

ERO

I heard about it at a trial session for a certain manufacturer. It was an experience using a unit bath installed in the room, but unfortunately there was no hot water so I couldn't experience it. It's a shame because it was a nice facility. The scenery and buildings were very nice. It's stylish because it's supervised by snow peak. The cost of accommodation seems quite high. If you have a chance, please do.

松田浩介

Stayed with 2 couples and 1 child (infant). My hobby is family travel, and I travel domestically about 40 nights a year. This time, I stayed at this hotel for 2 nights during my Golden Week 9-night, 10-day trip to Shikoku. ・Location: A hotel located on a hill in Komatsushima. You can see a bit of a factory area, but the ocean view is good. ・Rooms: The balcony area and the open-air bath on the balcony are good. However, the interior of the room is neither functional nor well-designed for a hotel at this price point, and there is a lot of wasted space.The design is too amateurish for a hotel room, and the design and usability are the worst. If you plan on selling this room as a room at this price, I think it would be better to hire an expert who is familiar with hotel design to renovate the room, including lighting plans and electrical outlets. ・Service: Foreign staff and Japanese staff differ in their level of effort, but overall the hotel's service is not good. I think the fact that employee training has not been done to this extent means that the management is neglecting the service. From the time I was given the check-in information to the time I had my meal, I was left laughing in amazement. As an example, if someone pours you a bottle of wine, you won't make a mistake even if it spills all over the place. As an example, even though the glamping style is supposed to be the selling point, even though the weather is really nice, I am persistently recommended to eat at the same restaurant that caters for rainy days. As an example, I don't really want to hear about the love affairs of cleaning staff. ・Meals: It sounds like there are a lot of options, such as meals in the bonfire lounge, glamping-style meals on the balcony of your room, and meals at a restaurant with a nice view, but there are many options available, such as a course menu or The service is bad, so I'm not very satisfied. The price is set at about 100,000 yen for one person and 150,000 yen for two people, so meals will cost 50,000 yen per person, but the quality is not at all. ・Satisfaction level: This is the accommodation where I regretted my choice the most in the past year. I chose this hotel because the rooms at a hotel of the same brand in Niigata were wonderful, but although it has Instagram-worthy food scenes and photos of the room, it has no service or content, and the things that don't show up in the photos are soulless. is. I think hotel managers should study more and think more seriously about what kind of accommodations cost 150,000 yen for two people per night.I think there are many Sakura comments among those who have given good scores, so please refer to the feedback from guests.