10 stories hotel Oze 尾瀬十帖

I went to the pre-opening in October!It was the perfect space to escape from your everyday life and enter a healing different world! The calm wood of the lodge provides a sense of security and comfort, as well as a stylish space. It's such a wonderful place that it's hard to explain in words. What impresses me even more is the staff's excellent hospitality and polite, warm atmosphere. The dishes are made with ingredients that you would never eat normally!And everything was special ♡ They explained the dishes carefully, and I was able to fully enjoy the seasonal ingredients and enjoy the deliciousness. It is a luxurious place where you will want to go again and again to see a world in harmony with nature!

I stayed there in October during the pre-opening period!All the staff members are very responsive and I get the impression that the people working here love the wild vegetables and food that can be grown in this place, the area, and people.The log house has a solid structure, and the shower room on the first floor and the air conditioner are black, so it was stylish and fashionable!It's also great to roast marshmallows, rice cakes, etc. over a bonfire while drinking drinks.The temperature is much lower than in Tokyo, so you'll need long sleeves and a layer.What impressed me most was the food♡I was impressed by the ingredients, which I had never tried before, and how stylish they looked! ! !Your level of happiness will increase even more if you enjoy the food with your eyes, sounds, tongue, nose, and texture!I realized that I hadn't really taken the time to cook this much in my daily life!Thank you for the happy time of being one with nature ☆

In addition to managing hotels such as Satoyama Jucho, Matsumoto Jucho, Hakonebako, and Otsu Hyakucho Kai, Jura Iwasa is involved in the publishing of the magazine Jiyujin, organic food e-commerce organic express, and consulting business for restaurants and accommodation facilities. A state-of-the-art accommodation facility run by Jiyujin led by Mr.This hotel is a renovated log house located in the unexplored area of ​​Ginzandaira, a little far from Oze National Park. The service is the complete opposite of the luxurious deluxe hotels that are common to other company accommodation facilities. You can enjoy nature.Even compared to other lodging facilities, this seems to be the company's first hotel that is located in the middle of an unexplored area. It seems that after October, when you can enjoy the autumn leaves, the area faces a harsh winter with over 8 meters of snow. This time, before the high season, I stayed at a dog friendly villa for 2 nights and 3 days with my dog ​​during the pre-opening period.Unfortunately, it rained on two of the three days, but we spent a relaxing time at the lodge, riding a sightseeing boat on Lake Okutadami, which is about a 20-minute drive away. As I wrote above, it's not a hotel where everything is perfect, so you may have your likes and dislikes, but those who like Satoyama Jucho will definitely like this hotel, which is perfect for adults. A place where you can rest your body and relax. However, just like in Satoyama Jucho, the food is still so delicious that you won't have time to rest your stomach (lol)Wild vegetables, river fish, wild game such as wild boar and deer, and eggs on crispy white rice. Best word.This time it was during the pre-opening period, so the reception and sauna were not open, and the dog run next to the villa was a temporary fence. It was a great holiday thanks to the best local food.By the way, this log house has the same specifications as the other accommodation facilities on both sides, and it seems that it was originally one large group of log houses. I looked at the interior design and accommodation prices of each hotel, and although they all have the same exterior appearance, it seems that there are considerable differences in interior design and interior design. While taking advantage of the advantages of the log house below, I personally was able to fully enjoy the unique taste of Jiyujin. However, it is true that there is a considerable difference in price, so if you prioritize cheapness over comfort and delicious food, the hotels on both sides are likely to be strong candidates, and when they open in the future, there will be more options. Since the difference in price will probably widen, it is essential to differentiate and properly market the products by leveraging the strengths that are unique to Jirayujin, who are in the media industry. I believe this is the only accommodation facility operated by the company that allows dogs, but I look forward to future dog-friendly facilities. I was very grateful to be able to enjoy meals with my dog ​​in my room. If the weather is nice, you can choose to have a BBQ outside, but we weren't lucky this time so we had to postpone it to next time.Unfortunately, it rained this time, so I would like to go back under clear skies when the park officially opens next time to enjoy the Takigumo trekking at the nearby Edaori Pass and the fishing for giant rockfish at Lake Okutadami.Thank you very much for the meal.

“I thought, ``This place is for me.''That's what my sister told me.Oze Jujo, which I visited during the pre-opening, was still far from being completed, and I noticed a lot of things that were missing.But my sister was different.In the previous edition of Satoyama Jucho, the staff seemed to be concerned about how busy they were, partly due to the Niigata wari.However, this time at Oze Jucho, all the staff members had the time to work comfortably and happily, and I could feel that they were taking the time to serve the customers. He said it was very good.That may certainly be the case.Come to think of it, I also received a lot of attention.When we ate or took a walk, everyone spoke carefully about Takigumo.If a lot of customers started coming, it might have been a precious time that I wouldn't be able to spend anymore.Thank you very much to the staff and my sister who made me realize this.No one knows yet how Oze Jucho will be completed, but I hope it becomes an even more wonderful place.I'll come see you again.

My family of four stayed here during the pre-opening in early September. Both my parents love nature and mountains, and they always said they wanted to come back! The walking tour and the meal were both very good. After dinner, I sit around the bonfire and take a breather while looking at the stars, and my daily worries don't matter anymore lol.It was a comfortable space with a friendly atmosphere from all the staff! I would like to visit again when the season changes ^^

Three friends and I visited during the pre-opening period.I've been to hotels in Hakone and Matsumoto so far, and I'll be repeating.I stayed in the villa for one night, and three things were especially wonderful: the environment, the rooms, and the food.Although it was midsummer, it was cool and comfortable on the mountain. I think it's the perfect environment to spread your wings in a place where there are lots of lively insects and plants.I stayed in a pet-friendly house, and the furniture was made of real leather, making it a nice space. In particular, the bed was so fluffy that I could sleep from the moment I laid down on it, and I felt that they had put a lot of effort into it! It's the best!And perhaps the biggest attraction is the food. We had a course meal that mainly featured ingredients from the melon family. Locally grown vegetables and wild plants, eggs and pork unique to Niigata are exquisite. Each dish was not unusual, but I think the combination of ingredients and the potential of the ingredients themselves are extremely high, making them unique to Niigata. Also, with alcohol pairings, you can enjoy Niigata's sake and it will make your food even more delicious, so we highly recommend it! !Recommended for those who “love nature” and have “visited Jiyujin hotels” in the past! Also, the villa can accommodate up to 6 people, so it seems like it would be good for families.If the weather is nice, you can enjoy hiking, bonfires before meals, and starry skies! Unfortunately, due to rain, the activity was not possible...I would like to take on the challenge another time.Lastly, the staff were wonderful. It was fun to hear him explain the food and the area. I felt like there were a little less number of people, but I felt that a little less was perfect for creating a calm environment.

I stayed there for the pre-opening.I stayed in a standard room, and it had a very relaxing wood scent.In the morning, I drove for about 15 minutes to Edori Pass and was able to see the cascading clouds.The hospitality of the employees was also great, and I would like to stay there again.

I stayed in a standard room for one night in June during the pre-opening period.The weather was nice and it was the perfect environment to enjoy nature.There is no TV in the room, but you can connect to Wi-Fi, there are free drinks such as water, beer, and juice in the refrigerator, and the minimum amenities such as towels, hair dryer, toothbrush, hand soap and lotion are provided. I didn't have any particular inconvenience because I was there.The food was very delicious and the quantity was very satisfying! I was able to enjoy myself in a calm space. It was fun to walk around the bonfire and the surrounding area while being guided by the staff, and the hot springs were also very relaxing.Also, the Oku-Tadami Silver Line along the way has a nice, otherworldly feel to it. it's recommended!