Hanare Soraharuka

I used it for my wife's birthday, and to say the least, it was amazing!Just having an open-air bath in the guest room is very satisfying.The scenery is nice and it's quiet, and the time passes slowly and calmly, making you feel very calm.The food was so delicious that I thoroughly enjoyed it.When it's made with such care, it's no wonder that the people eating it eat slowly and carefully! lol(Be sure to write carefully...!)Other than that, I was able to choose the yukata and tabi socks to wear inside the facility, and I was also allowed to choose sweets after the meal, which was a lot of fun!I also felt very comfortable with the proprietress' sense of distance!My wife and I are talking about wanting to come again!

At the end of last year, I was infected with the coronavirus, skipped Christmas and New Year, and had a national exam in January, so I was spending the busiest days of my life for the first time in years, when I realized that I was suffering from an incurable disease called cervical spondylotic myelopathy. I couldn't move my body from the neck down at all, so I had surgery and was hospitalized for over 100 days for rehabilitation, and I was discharged from the hospital when I was able to lead a daily life.I stayed here via Amanohashidate on a trip to celebrate my discharge from hospital.From the outside, it looked like a cottage-like guesthouse, but the interior had a calm atmosphere, and since the inn was limited to four groups per day, we were able to spend a quiet and relaxing time. The open-air bath in the room (mountain) was probably made to prevent slipping, and was painful, and the shower chair that came with it was unstable and slippery, so people with disabilities like me could fall if we weren't careful.Other than that, the hot water has a thick texture that makes you feel like you can scoop it up, making your skin smooth and in a good mood.I can't even finish the foodI was impressed by the appearance of a live squid. The emperor and legs of the squid moved around until the end of the meal, trying to change the color, and there was no leftover food, so we ended up with tempura, and the Natsumi Iwa oysters from Ine, which are in season from June, were also delicious!Courteous customer service from the owner and all staff members💮The customer service was great.I want to visit this area from June to July to August for all-you-can-eat oysters!It's also the season for crabs...I definitely want to come! !I also want to go to Fujiwara Fresh Fish Shop uRashiMa, which has pizza that I've been wanting to eat for 6-7 years.I want to stay again! ! andI begged for it on the way home (lol)

It's a very nice inn

Although the building looked cheap from the outside, the food was delicious, the bath was a thick hot spring, and I was impressed by the scenery that spread out in front of me when I soaked in the bath.It was incredibly relaxing.