Asovilla Kuro

Comprehensive evaluation of cleaning, facilities, and customer service.This is the second week of ASOVILLA KURO's new opening.▼About cleaning.The toilet wasn't flushing and there was residue from the previous user.It seems that the entire room has not been cleaned very often, and there is a noticeable accumulation of dust such as lint, cotton dust, and paper fragments on the floor.There was one Choco Monaka Jumbo left in the freezer from the previous user.As for tableware, the two mugs that were provided smelled like an old water bottle mixed with coffee and bad breath, so I took a spare one from the shelf and used it.Some of the dishes already had large cracks and brown stains.There were click beetles in the unused towels.The faucet in the bathroom was very dirty (dirt) and I didn't want to touch it, so I scrubbed it with soap and wiped it before using it.The inside of the bathtub was full of water droplets, and due to this situation, I couldn't tell if it had been used for a long time or had been washed (the bathtub was indirectly lit, so it was dark and I couldn't see the dirt), so I cleaned it as well before using it.▼List of things you should bring with you.aluminum foil wrapMosquito control goods such as vapes and mosquito coils(It would be a good idea to have one at the entrance and one at the garden entrance.)If you are having a BBQ, use a bellow or a fan to start the fire, and a shovel to dispose of the charcoal.▼Customer service is a bit rushed and unfriendly.There is no guide to the cottage.There is no explanation of the equipment inside the cottage.When I checked in, the hotel staff told me that &WAN (main building) is busy during breakfast and dinner, so I don't receive many calls from the cottage.The date of the meal I had reserved (the second day) was remembered incorrectly. Dangerous, dangerous.There was no one to pick me up at check-in or anyone waiting in the lobby, so I had to go into the lobby and look for the hotel staff and call for them.▼About meals.Only breakfast was provided by the hotel.I do not recommend it because the quantity and content are not worth the price.The salad consisted of 2/3 of the salad with vinegared vegetables, 1 chau essen, 1 boiled egg, and 2 slices of processed cheese. Four slices of bread and one croissant. Consomme soup. About 1600 yen per person.There was hair on the cheese, which is a valuable protein source...We use nearly 40 dog-friendly accommodations across the country.About 5 locations per year.I often use cottages for overnight stays in the same price range, but I thought this one was on the lower end.While the facility is new, it's still fairly clean even if it hasn't been cleaned, so I would like to use it again, but after a year has passed...I thought I'd give it some thought.