旧本坊勧修院久山館

Everything was perfect, including the facilities, personality, food, location, and service. The great location, where you can visit Togakushi Shrine Middle Shrine right in front of you, just a 1-minute walk away, is one of the great appeals of this lodging. It seems that weddings were also held here, and the facilities were very beautiful. In addition to the spacious garden lined with a variety of trees, there is also a pond that reflects them like a mirror. Inside, there are many highlights, including the richly designed sliding sliding doors that serve as photo spots during wedding ceremonies. The people staying at the lodging accommodation are very friendly and willing to tell you about the local characteristics, making this an attractive accommodation. In the Kiri-no-ma room where I stayed, in addition to the traditional Japanese-style room, it was also connected to a new-style room, and in addition to a comfortable bed, it was a wonderful room that still had the scent of a newly built room, such as the toilet and sink. Since I visited during the summer, I was worried about the heat, but thanks to Togakushi's unique climate and well-ventilated rooms, I was able to spend a very comfortable, cool and comfortable stay. From the back hallway outside the room, you can enjoy a panoramic view of the beautifully maintained garden. According to what I heard, the autumn leaves in the garden are very beautiful in the fall and make for great photos. The bathroom also seemed to have been newly renovated, so I was able to take a comfortable bath. We also had goshuin stamps, so you could have your own design written on them. The goshuin stamps also seem to change depending on the season, so it's a great way to look forward to your visit. In the morning and evening, you can enjoy luxurious meals each time, including local vegetables, Shinshu beef, Shinshu salmon, soba noodles, and soba gaki, all of which are unique to Shinshu. The cafeteria was decorated with certificates of commendation from the governor, and the food, served by proven chefs, had a gentle, high-quality taste that left a lasting impression on both the memory and the heart. The most memorable dish was the soba noodles, which were a perfect match and delicious with the local vegetable tempura sprinkled with a light salt. It is a unique soba made with rice flour, and it was probably the first lodging inn in Nagano Prefecture to start this approach. As for the service, it is fully equipped with basic amenities such as Wi-Fi and kimono for night wear, so you can use it with confidence when traveling. It was a wonderful lodging that met the needs of people who wanted to enjoy Togakushi to the fullest and people who wanted to taste Nagano's specialties. I would like to visit again soon.