Fukuju-so

After a year, I used it again for an outing campaign. I have stayed at various places during the campaign, but this is my favorite inn in the prefecture. I was really happy to have made a reservation. This year again, the service was perfect, and I was soothed by the kindness of the hostess and the hostess. thank you.This time too, it was the best trip thanks to Fukujuso.

All you can eat sea urchin! A large amount of sea urchins came out.I'll forget about sea urchins for a while.

We arrived after enjoying a three-hour drive. The weather was sunny and we had a great view until we got there, and we listened to the kind owner of the inn and the explanation of how to stay at the inn. This time, I chose Fukujuso as it was the last time I would receive travel support. In conclusion, it was an inn that I would like to stay at again at the normal price even without support from the national or prefectural government. The food was excellent. Especially for sea urchin lovers. Breakfast in the morning was also a great time, with even elaborate dishes being served. I was satisfied with the service and food that is unique to a ryokan, which is not found in famous hotel chains. The bluefin tuna in the image was procured from nearby waters. As expected of Oma's tuna!

This is a guesthouse run by a married couple. Very kind and gentle.I'm also a fisherman, so I can eat delicious freshly caught fish.Dinner was a parade of fish and seafood dishes, with no meat dishes at all.This is an inn that you should definitely visit if you want to eat fish.

The exterior looks old, but the rooms are clean.Since it was a ryokan, the toilet and bath were shared.It was very clean and had a washlet.The amount of food is too much to eatThe sea urchin was just in time for the season and was delicious.The shopkeeper's atmosphere is also good.It was a very satisfying stay.

It is located in a rural fishing village. The fishing port is only a few minutes away, and the view is spectacular at sunset. Recommended for those who like Japan's original scenery.The food was also great, with sea urchin bowl and sea urchin in the shell.The bath and toilet have also been renovated. There is no room key, so it may not be suitable for those who are concerned about privacy. But it's nice to have a rural feel.When I entered my room, there was iced coffee. Nice!

It was the worst.I had stayed at several hotels on the Shimokita Peninsula and they were all wonderful, so I may have had high expectations.First, when I made the reservation, I asked my husband over the phone if he would let me use the washing machine, and he said yes, so I checked in early without having to stop by the coin laundry.When I tried to borrow a washing machine, my wife came out and told me that the washing time was minimum, the amount of water was minimum, and I couldn't use any detergent because I had to rinse once.Regardless of the settings, I couldn't wash it without using detergent (there were no stores nearby where I could buy detergent), so I asked them to let me use detergent for a fee, and they charged me 500 yen. Even at a coin laundry, detergent costs 50 yen and non-drum type washing machines cost 200 yen...Furthermore, because I checked in early on a midsummer day, the room on the top 2nd floor without air conditioning was a scorching hell.The owner of the hostel did run a fan for me, but the people at the hostel looked like their grandchildren were visiting. It seemed pretty cool on the first floor.The dinner was probably forced to match the quality of other hotels in the Shimokita Peninsula, with only the quality and appearance being better.In particular, the unprocessed sea urchins in their shells took a long time to peel, and they weren't washed, so they were harsh.The spinach ohitashi was overcooked and watery, and the tokoroten was also watery, but the only miso soup with freshwater clams was delicious.And when the meal took a long time, I was told that it was time to clean up after 8 o'clock, and there was no tea after the meal...The watermelon for dessert was dry and discolored, and I only ate a little bit in the middle. It didn't taste good so I left the rest behind.The grandchildren at the inn were eating peaches.When I left around 9am the next morning, my grandson was the only one at the hotel and I had to wait for him to pay the bill.After paying, he went out on his bicycle before I left to see him off, and of course he also helped me remove the cones that had been placed in front of my bike. I did.I really don't understand why they are running an inn when there is so little hospitality.It's rude to compare, but I think Kaikyoso in Oma, Sakaeya ​​in Wakinozawa, and Nomiya in Sai are hundreds of times better than staying here.

The host and his wife were kind and the accommodation was very nice!

At first I went there with low expectations, but was surprised at how delicious the food was.There were so many items that I had a hard time deciding which one to put my chopsticks on, I think there were about 15 items.The room is about 6 tatami mats, which is not very large, but it is clean and adequate.The bathroom was perfect for a family of four, and it looked like it had been recently renovated, so it was beautiful!The price of 7,000 yen for one night and two meals was unbelievable.The husband and wife were also friendly and overflowing with hospitality that wasn't manual!Please be sure to stay here when you go to Shimokita.