Kamome-so

It was a very nice stay. If I come to Rebun again, I would like to use this hotel again, and I would also recommend it to my friends and acquaintances.The food is luxurious and delicious with lots of sea urchin.

The rice was very delicious.The bath was like a larger version of a home bath, but I was able to take a relaxing bath.The parking lot is unpaved at the back.

Visited in June 2024. For dinner, I was served so many elaborate and delicious dishes that I couldn't finish them all. The raw sea urchin was delicious! My belly is so flat that I can't stand up without bending over...Since it was on the sea side, we could see Rishiri Fuji from our room. In the room itself, you usually lay out your own futon.If it's a sunny day, I'd like you to watch the sunrise from the port in front of the inn. A spectacular view that makes it worth getting up early before 4am.Please note that this is a guesthouse.At check-in (around 16:00), I was not sure whether to leave early the next day or not, so I asked if I could change my breakfast to rice balls or I would let them know later. After dinner, I thought about it for a while and decided to leave early in the morning, so I called the reception several times after 8pm, but no one was there, and I tried calling twice but couldn't get through.I went to the reception desk at 4am the next morning, but there was no one there. Around 5 o'clock, someone finally came to the kitchen and I told them about the rice balls, but they said they had already prepared breakfast.In the end, the breakfast fee was deducted, but unlike hotels, you can't always connect to the front desk. (He said he was hard of hearing)There are also some reviews regarding pick-up and drop-off, but this is done as a courtesy when the inn is not busy.In order not to cause any inconvenience to the inn and not to have too high expectations, we recommend that you keep this in mind as the reviews are too good.

I stayed for 3 nights in the latter half of June 2024, but unfortunately there was no raw sea urchin served in the meals for 3 days. I went to Rebun Island to eat delicious sea urchin, but I was very disappointed. The hostess said that the sea was rough and they couldn't catch sea urchins, but when I asked people on the tour who stayed at other inns, they said they caught so many sea urchins that they couldn't even finish their meals. After all, large inns are buying up sea urchins, so it might be difficult for small inns to get their hands on them.Although there was no sea urchin, there were luxurious dishes such as salmon roe, abalone, shrimp, and octopus shabu, so I would recommend it to people who don't like sea urchin.In terms of service, I had requested to be picked up at the ferry terminal when I arrived, but they had forgotten about it, and even after waiting for a while, they still didn't come, so I called them and had them pick me up. I also asked him if he could make me some rice balls for lunch as I was walking to Sukoton the next day, but he said he couldn't because he was busy, so instead he drove me to a convenience store early in the morning.Last time I came to Rebun Island, I stayed at another hotel, and it was perfect, so I had the same expectations, but it was completely different and I was disappointed this time.