Name: 漁師宿 あま小屋
Address: 3486-14 Chinzeimachi Matsushima, Karatsu, Saga 847-0406, Japan
Rating: 10

kj 109

Accommodation limited to one group per day ☆My wife, daughter (4 years old), and son (1 year old) took care of us.I parked my car in Yobuko, took a regular ferry from Yobuko (fast like a ferry), and when I crossed over to Matsushima, the landlady came to pick me up in her car.When we arrived at the inn, we were given an explanation of the room and the bath, and then we all gathered up some hot water and went to take a bath!There was a sight I had never seen before! The Genkai Sea on the north side of the island, the curve of Iki Island, the cool north wind, and the warm tub-shaped open-air bath!!!According to the landlady, it is a handmade bath!!!When it got dark, I saw a lot of shooting stars ✧\(>o<)ﾉ✧And then there's dinner. Sashimi Sashimi!Abalone, turban shells, fried foods, shabu-shabu, and simmered foods, the quantity and variety exceeded our expectations! What's more, we had a small amount of sashimi cut into small pieces for the kids.At the end, I had leftover fried squid, so I decided to have it for breakfast.The next morning, the scheduled boat time is 7:40 (the next one will be around 1:00 p.m.), so you'll have to walk quickly, but you won't have to worry as the port will be right next to you.Breakfast was a fulfilling morning with pickled sashimi, miso soup with medium-sized Arab turnips, and fried chicken!!!On the way back, the landlady took us to the ship and waved to us until the end. I will go again when I can make a reservation (◡ ω ◡)

ディーゼルいすゞ

I was so surprised that I couldn't believe that such a dish would be served 😆Thank you very much╰(*´︶`*)╯

さおり

I was also attracted to the fact that only one group is allowed per day, so my husband and I visited with our 10-year-old daughter and 9-month-old son.In a word, everything was excellent.Arrive at Yobuko and take a regular boat to the island. The liner is also a very beautiful ship. The captain was also a nice person, and on the day we went, there was a little apprentice (lol) there, collecting money and floating. They helped me a lot by raising my . Depart while looking at the beautiful sea! We arrived at the island in about 15 minutes, with speed and a pleasant breeze.My wife was there to welcome me. We got into a car driven by the wife and climbed up a steep hill, taking detours to see some beautiful scenery. It's a wonderful view, looking down from a high place. The sea is right in front of you. Unfortunately the weather was bad when we went, but the scenery was still beautiful.When we arrived at the guest house, we were shown to the room and explained about the bathroom etc. The room is on the second floor, and the toilet and shower are across the hallway from the room. Go ahead and go up to the top, and you'll find a bathroom. A beautiful changing room. There is a clean toilet in the changing room. There was also a vertical fan. The bath is a large rock bath. There are two washing areas. There is a glass door in front of the rock bath. When you step outside that door, the ocean is right in front of you! There are also three barrel baths, and the views from there are spectacular. I hope the weather is nice and I want to come again soon. Both the rock bath and the barrel bath are handmade.We arrived around 3 o'clock, so we went out of the guest house and took a walk up and down the slope. To be honest, there are roads and trees that look like something out of Totoro.If the weather had been nice, I could have jumped in the sea and played. . .After sweating a lot, let's all take a bath!After the bath, we had a long-awaited dinner.Dinner is also terrible. Luxurious. You can tell just by looking at how full your stomach is. A boat platter of kueh, Ishigaki sea bream, and turban shell. Que hot pot. Grilled turban shell. A live sea urchin. In addition, there are chawanmushi, tempura, Saikyo-yaki amberjack, etc. Fresh fish! I want to eat this and that, and I can't stop using my chopsticks. Even though my 10-year-old daughter is picky at home, she enjoys eating fish and sea urchin. My daughter also prepared omelet rice separately! My 9-month-old son was also very considerate of me, and as I was feeding him some steamed egg custard, he asked me if I could make ojiya with the dashi soup.I had brought retort baby food with me, but he didn't respond to my request. I begged you to please.``Since I had eaten chawanmushi, I thought egg white would be okay, so I used egg white to cover it.''I said, and he served me some delicious-looking ojiya. My son also ate a lot.The children were also very satisfied. Even more than that, our parents are very satisfied. More than I could eat. Very satisfied with both quantity and quality.Once we were full, we returned to our room and lounged around on the futon. What a blissful time you are having. That day, we all fell asleep before we knew it.As the boat time was after 1 o'clock, we had breakfast at 9 o'clock.When I left the room to go eat, I was greeted by the delicious smell of freshly cooked food that whet my appetite!teeth~! Smells good! I want white rice! I got all excited and went into the room where we all had dinner...The sashimi that couldn't be eaten was turned into pickles. A lot of fried rice. Miso soup with Ishigaki sea bream. Fish opening, etc. All of these go well with white rice. And the white rice here is made from Shiraishi rice from Saga, and it's delicious! Of course, I had a second helping.My daughter also had a special menu, and my son also had baby food, pumpkin ojiya. Tofu miso soup. The white fish was also chopped into small pieces to make it easier to eat.I couldn't finish the ara-taki, so I put it in a Tupperware on the way home and took it home!Relax in your room until the ship departs. With a full stomach, I took a nap with my son (lol)I was so happy that I was able to relax so much.On the way back, my wife took me to the pier.We had a truly luxurious time. I hope it's sunny next time.It looks like it will become an annual event.Limited to one group per day. Delicious food. A relaxing one-night, two-day trip. However, the price is not high. I was really happy that my wife took care of me in many ways, not just the amount.

剛敏畑瀬

You can relax

Gyo _to_eat

Amberjack, commonweed, and yellowtail grouper made aliveAlso, I have never seen anything more lively than this, such as abalone and turban shells.

kj 109

Accommodation limited to one group per day ☆My wife, daughter (4 years old), and son (1 year old) took care of us.I parked my car in Yobuko, took a regular ferry from Yobuko (fast like a ferry), and when I crossed over to Matsushima, the landlady came to pick me up in her car.When we arrived at the inn, we were given an explanation of the room and the bath, and then we all gathered up some hot water and went to take a bath!There was a sight I had never seen before! The Genkai Sea on the north side of the island, the curve of Iki Island, the cool north wind, and the warm tub-shaped open-air bath!!!According to the landlady, it is a handmade bath!!!When it got dark, I saw a lot of shooting stars ✧\(>o<)ﾉ✧And then there's dinner. Sashimi Sashimi!Abalone, turban shells, fried foods, shabu-shabu, and simmered foods, the quantity and variety exceeded our expectations! What's more, we had a small amount of sashimi cut into small pieces for the kids.At the end, I had leftover fried squid, so I decided to have it for breakfast.The next morning, the scheduled boat time is 7:40 (the next one will be around 1:00 p.m.), so you'll have to walk quickly, but you won't have to worry as the port will be right next to you.Breakfast was a fulfilling morning with pickled sashimi, miso soup with medium-sized Arab turnips, and fried chicken!!!On the way back, the landlady took us to the ship and waved to us until the end. I will go again when I can make a reservation (◡ ω ◡)

ディーゼルいすゞ

I was so surprised that I couldn't believe that such a dish would be served 😆Thank you very much╰(*´︶`*)╯

さおり

I was also attracted to the fact that only one group is allowed per day, so my husband and I visited with our 10-year-old daughter and 9-month-old son.In a word, everything was excellent.Arrive at Yobuko and take a regular boat to the island. The liner is also a very beautiful ship. The captain was also a nice person, and on the day we went, there was a little apprentice (lol) there, collecting money and floating. They helped me a lot by raising my . Depart while looking at the beautiful sea! We arrived at the island in about 15 minutes, with speed and a pleasant breeze.My wife was there to welcome me. We got into a car driven by the wife and climbed up a steep hill, taking detours to see some beautiful scenery. It's a wonderful view, looking down from a high place. The sea is right in front of you. Unfortunately the weather was bad when we went, but the scenery was still beautiful.When we arrived at the guest house, we were shown to the room and explained about the bathroom etc. The room is on the second floor, and the toilet and shower are across the hallway from the room. Go ahead and go up to the top, and you'll find a bathroom. A beautiful changing room. There is a clean toilet in the changing room. There was also a vertical fan. The bath is a large rock bath. There are two washing areas. There is a glass door in front of the rock bath. When you step outside that door, the ocean is right in front of you! There are also three barrel baths, and the views from there are spectacular. I hope the weather is nice and I want to come again soon. Both the rock bath and the barrel bath are handmade.We arrived around 3 o'clock, so we went out of the guest house and took a walk up and down the slope. To be honest, there are roads and trees that look like something out of Totoro.If the weather had been nice, I could have jumped in the sea and played. . .After sweating a lot, let's all take a bath!After the bath, we had a long-awaited dinner.Dinner is also terrible. Luxurious. You can tell just by looking at how full your stomach is. A boat platter of kueh, Ishigaki sea bream, and turban shell. Que hot pot. Grilled turban shell. A live sea urchin. In addition, there are chawanmushi, tempura, Saikyo-yaki amberjack, etc. Fresh fish! I want to eat this and that, and I can't stop using my chopsticks. Even though my 10-year-old daughter is picky at home, she enjoys eating fish and sea urchin. My daughter also prepared omelet rice separately! My 9-month-old son was also very considerate of me, and as I was feeding him some steamed egg custard, he asked me if I could make ojiya with the dashi soup.I had brought retort baby food with me, but he didn't respond to my request. I begged you to please.``Since I had eaten chawanmushi, I thought egg white would be okay, so I used egg white to cover it.''I said, and he served me some delicious-looking ojiya. My son also ate a lot.The children were also very satisfied. Even more than that, our parents are very satisfied. More than I could eat. Very satisfied with both quantity and quality.Once we were full, we returned to our room and lounged around on the futon. What a blissful time you are having. That day, we all fell asleep before we knew it.As the boat time was after 1 o'clock, we had breakfast at 9 o'clock.When I left the room to go eat, I was greeted by the delicious smell of freshly cooked food that whet my appetite!teeth~! Smells good! I want white rice! I got all excited and went into the room where we all had dinner...The sashimi that couldn't be eaten was turned into pickles. A lot of fried rice. Miso soup with Ishigaki sea bream. Fish opening, etc. All of these go well with white rice. And the white rice here is made from Shiraishi rice from Saga, and it's delicious! Of course, I had a second helping.My daughter also had a special menu, and my son also had baby food, pumpkin ojiya. Tofu miso soup. The white fish was also chopped into small pieces to make it easier to eat.I couldn't finish the ara-taki, so I put it in a Tupperware on the way home and took it home!Relax in your room until the ship departs. With a full stomach, I took a nap with my son (lol)I was so happy that I was able to relax so much.On the way back, my wife took me to the pier.We had a truly luxurious time. I hope it's sunny next time.It looks like it will become an annual event.Limited to one group per day. Delicious food. A relaxing one-night, two-day trip. However, the price is not high. I was really happy that my wife took care of me in many ways, not just the amount.

剛敏畑瀬

You can relax

Gyo _to_eat

Amberjack, commonweed, and yellowtail grouper made aliveAlso, I have never seen anything more lively than this, such as abalone and turban shells.

kj 109

Accommodation limited to one group per day ☆My wife, daughter (4 years old), and son (1 year old) took care of us.I parked my car in Yobuko, took a regular ferry from Yobuko (fast like a ferry), and when I crossed over to Matsushima, the landlady came to pick me up in her car.When we arrived at the inn, we were given an explanation of the room and the bath, and then we all gathered up some hot water and went to take a bath!There was a sight I had never seen before! The Genkai Sea on the north side of the island, the curve of Iki Island, the cool north wind, and the warm tub-shaped open-air bath!!!According to the landlady, it is a handmade bath!!!When it got dark, I saw a lot of shooting stars ✧\(>o<)ﾉ✧And then there's dinner. Sashimi Sashimi!Abalone, turban shells, fried foods, shabu-shabu, and simmered foods, the quantity and variety exceeded our expectations! What's more, we had a small amount of sashimi cut into small pieces for the kids.At the end, I had leftover fried squid, so I decided to have it for breakfast.The next morning, the scheduled boat time is 7:40 (the next one will be around 1:00 p.m.), so you'll have to walk quickly, but you won't have to worry as the port will be right next to you.Breakfast was a fulfilling morning with pickled sashimi, miso soup with medium-sized Arab turnips, and fried chicken!!!On the way back, the landlady took us to the ship and waved to us until the end. I will go again when I can make a reservation (◡ ω ◡)