Okano

8.2
Excellent
(55 reviews)

4131 Tannowa, Misaki, Sennan District, Osaka 599-0301, Japan

+81 72-494-3164

Hotel Description

Okano Hotel

Okano is a serene hotel located at 4131 Tannowa, Misaki, Sennan District, Osaka 599-0301, Japan, offering guests a peaceful retreat with easy access to the local attractions and stunning beaches. The hotel's proximity to beautiful natural landscapes and cultural landmarks, such as Wakayama Castle (24 minutes away), Tan'nowa Tokimeki Beach (just 10 minutes), and Hakotsukuri Beach (13 minutes), makes it a prime choice for those looking to experience both relaxation and adventure. Guests can also visit the ancient Kimii-dera temple, known for its clear spring waters and seasonal flowers, just 36 minutes away. The hotel's design evokes a calm, welcoming atmosphere, with minimalist and functional room layouts that provide comfort for all types of travelers. Each room is equipped with essential amenities such as Wi-Fi, ensuring a convenient and enjoyable stay. While Okano does not have a fitness center, spa, or pool, it offers beach access, allowing guests to enjoy the seaside ambiance. The hotel is well-connected with various public transport options, including easy access to Tan-Nowa Station (5 minutes by taxi) and Misakikoen Station (4 minutes by taxi), making it easy to explore nearby towns. It is also conveniently located just 40 minutes by taxi from Osaka Kansai International Airport (KIX), offering excellent connections for international travelers. Okano places a strong emphasis on guest safety with appropriate health measures in place. Guests can enjoy a range of nearby activities, such as visiting parks, temples, and beaches, ensuring a well-rounded and memorable stay. The surrounding area offers several dining options, ranging from local seafood eateries to more international restaurants, allowing guests to explore various cuisines. Whether you're seeking relaxation on the beach or cultural exploration, Okano offers a perfect base for a memorable getaway.

The Most Outstanding Trait

1. Beach access for relaxing and unwinding by the ocean

2. Convenient proximity to local attractions such as Wakayama Castle and Tan'nowa Tokimeki Beach

3. Well-connected to public transport options, including Tan-Nowa Station (5 minutes by taxi)

4. Comfortable rooms with Wi-Fi and essential amenities for a stress-free stay

5. Located just 40 minutes from Osaka Kansai International Airport (KIX)

6. Nearby cultural landmarks, including Kimii-dera temple and Hakotsukuri Beach

7. Health and safety measures to ensure a secure and pleasant stay

8. Several dining options in close proximity, ranging from local seafood to international cuisines


6.2 Good

Location rating

Top sights

Wakayama Castle
24 min
Tan'nowa Tokimeki Beach
10 min
Hakotsukuri Beach - Pichi Pichi Beach
13 min
Kimii-dera
36 min
Sennan Rinkū Park (Sennan Long Park)
21 min
See more Interesting locations

Good to know

Check-in15:00
Location rating6.2
Nearest airportOsaka Kansai International Airport (KIX)
Travel time to airport40 min

Location

4131 Tannowa, Misaki, Sennan District, Osaka 599-0301, Japan

Airports:

Osaka International Airport (Itami Airport)

Taxi: 1 hr 19 min

Transit: 1 hr 36 min

Tokushima Airport

Taxi: 2 hr 42 min

Transit: 4 hr 4 min

Kobe Airport

Taxi: 1 hr 31 min

Transit: 2 hr 27 min

Osaka Kansai International Airport (KIX)

Taxi: 40 min

Transit: 45 min

Transit:

Tan-Nowa Station

Taxi: 5 min

Walking: 23 min

Misakikoen Station

Taxi: 4 min

Walking: 19 min

Tanagawa Station

Taxi: 8 min

Walking: 49 min

Fukechō Station

Taxi: 5 min

Walking: 33 min

Fukeko Station

Taxi: 7 min

Walking: 42 min


Nearby locations

6.2

Good Location

Top Attractions


Amenities and Facilities

Activities

Beach access

Pets

No pets

Wellness

No fitness center

No spa

Internet

Wi-Fi

Pools

No pools

No hot tub


Reviews

100% reviews from partners and customers booking on Dinogo

7.4

7 reviews

Wonderful
2
Excellent
3
Good
1
Below Average
0
Not Good
1
Cover Image for 竹下暢一

竹下暢一

4/5
The interior has been recently renovated and looks clean👏The fish in seafood bowls etc. will be changed depending on what is caught that day.The omelet rice is delicious.Oden is also a popular seasonal item.My friendly aunt is 💮.

Cover Image for 24 Symphony

24 Symphony

4/5
It seems like your main business is inns, but I wonder if they still do that?I visited the restaurant for lunch.Unfortunately, the weather was bad that day and there was no fishing, and the bad weather continued for several days, so the fish tank was empty. It was my fault for not thinking about the weather! The interior of the restaurant looks like something out of a Yoshimoto Shinkigeki, and the tea they serve is a large teapot! Spills are normal.When I asked him to make a seafood-based dish, he made a bowl of okoze rice bowl. No, this doesn't look good, but the flesh is crunchy and delicious. The soup wasn't fancy and had a strong home-made flavor, but it was delicious with a lot of liver in it and a good dashi stock. Is the pickled Chinese cabbage too salty? Although it had a slightly sour taste, it was a nice accent to the protein-rich okoze bowl and was really delicious.The mother who served us was certainly a little rough around the edges, but she had the casual and friendly feel of a local fishing port proprietress, which made it fun and enjoyable.There is an unpaved parking lot next to the breakwater, right next to the sea. I felt like I would get lost here without navigation.It seems that fishing has been poor recently due to rising water temperatures, and even if you have a reservation, you may not get any fish. Next time I visit, I hope the weather is nice and there are lots of fish swimming in the tank.

Cover Image for Moto Caz

Moto Caz

3/5
Used for lunch. Like a set meal restaurant at a boat race course, there are many signs with menus and warnings. I ordered a seafood bowl, but it was a little weird. The hagi soup had a good broth and was delicious.

Cover Image for のり

のり

4/5
Oden stain stainFilefish liver is delicious!I felt better when I saw Okami-san😆

Cover Image for おおのかつみ

おおのかつみ

5/5
I had the hagi bowl + boiled fish (1,550 yen).I ate it with the liver of a filefish on top of the chewy and elastic body. The chewy flesh of the hagi and the flavor of the liver intertwine, making it extremely delicious. As expected, the liver is wonderful, and the taste is like an elegant version of foie gras with added transparency. The aftertaste of deliciousness continued after the meal.The boiled fish has a strong flavor of sweet and spicy soy sauce, and it tastes like you can eat endless amounts of white rice. The miso soup is just plain soup, and has a light taste similar to soup. However, the flavor and sweetness of the soup stock from the ara is amazing.The boiled fish had a punchy taste, but the hagi rice bowl and arajiru soup had a light taste, and the portions were relatively small, so it was delicious enough to leave you wanting more. However, some people may be dissatisfied with the Hagidon because the portion is small and the boiled fish and arajiru soup are full of bones. Even so, I don't think you can experience this deliciousness anywhere else unless you go to this restaurant next to the sea, and I thought it was worth the price of 1,550 yen. They have a variety of menu items, and it's a restaurant you'll want to go to again.

Cover Image for S H

S H

5/5
For lunch, I had the seafood omakase bowl.They also had fresh fish caught off the coast of Tannowa, including conger conger, which is in season in the summer. delicious. A happy seaside restaurant.It's hard to feel the joy you feel after taking a bite of the soup made from the fish.

Cover Image for 中田ゆめ

中田ゆめ

1/5
I used it for lunch. An older woman was in charge, but the service was cold. It feels like it's from above. There is a tatami room, but apparently you can't use it unless you make a reservation. I enjoyed the seafood bowl and sashimi set meal. It seems that the squid was cut from a fish tank, but the squid is definitely different, so I wonder what kind of fish they cut. Probably not all of them. There's no ice under the sashimi, and there's no lump. The sashimi I ate in the city was better. If the soup is made from fish, you might think it's soup stock made from bones, but it's completely different. It doesn't feel like I ate fish at all. There are no repeats. I don't recommend it.