farm and bed SETODA

I stayed here with 5 friends and family for a short stay. We brought our own BBQ materials, picked up some trees in the garden, grilled them over a bonfire, and enjoyed the evening while listening to the sound of the waves. The next morning, we soaked up the sun, took a sauna, soaked in a big, wonderful bath, made breakfast together, and had a great rest.The owner group's own design, rather than an architect's design, their ingenuity, the selection of fixtures that incorporated as much of the old and new as possible and locally sourced items, and the selection of drinks, all of which had a perfect aesthetic sense.I want a lot of my friends to know about it, so next time I'd like to invite 10 people from Max and have a mini party! The owner also came the next morning and was very welcoming. thank you very much.

I booked in June and stayed with a friend for a three-day weekend in September. The reservation and check-in process was smooth and courteous.The service, location, and building were all good.◇ Response　We were able to contact you smoothly from the time we made the reservation on Airbnb. They were very thorough in welcoming us and explaining our stay at check-in.◇Sauna - 4 people can use it to relax. We also have oropos and sauna hat ponchos, so it's a must-see for sauna lovers!◇Relax at night with a BBQ and bonfire on the lovely balcony◇You can hang out in the spacious living room.◇The location is right off the bridge, so it's easy to get there if you have a car.I was able to spend some relaxing time and really enjoyed it! thank you very much!

Anyway, the quality of the staff is high.He told us a lot about the thoughts and background behind why this inn was built in this area.This hotel, which has been carefully renovated while retaining the charm of a former farmer's home, has a beauty that cannot be found in any newly built hotel.I asked to be a guide for a cycling tour, and as I said at the beginning, the guide's explanations were pleasant, interesting, and wonderful! You can fully enjoy the scenery and gourmet food of the surrounding islands.The experience of working up a good sweat and relaxing in the barrel sauna and cold bath amidst the spectacular scenery is the best.For dinner, let's enjoy BBQ with A5 rank Wagyu steak and Mugen Lemon Sour!

This time, I visited her on a girls' trip for two days and one night.We also took part in an optional guided cycling tour.The bicycle is electrically assisted, so it's easy for beginners!They prepared a reasonable course for the tour and showed us trivia about the island and spots that only locals know about! Since we started in the evening, we opted for the short course. I was very happy to see the beautiful sunset. I was able to cycle with peace of mind with a thorough guide!(I was also grateful to the many photographers who helped me preserve the memories.)In one word, the accommodation is really nice.The interior has been designed with great attention to detail, making it very comfortable.You will also be soothed by the lemon trees in the garden in front of you.The sauna and bath were also very stylish and spacious, making it feel like a rewarding trip.The comfortable island kitchen was fully stocked with seasonings, utensils, and tableware.Looks like it would be good for a family trip.The calm flow of time on the entire island and the world view of the inn matched so well that I wanted to stay another night and go back...! This is an inn that you'll want to come back to again.

The four of us spent one night at farm and bed SETODA for the first time during our late summer vacation. We are very satisfied with the wonderful services such as sauna and all-you-can-drink lemon sour in a location blessed with nature! The kitchen is easy to use and has a dishwasher, making cleaning up after cooking a breeze ✨ Next time I would like to stay for several nights!

Last weekend, my family and I stayed at "farm and bed SETODA" in Setoda, Ikuchijima!The rainy season is finally here in Hiroshima, so unfortunately we ended up staying in rainy conditions, but we had so much fun that it didn't matter.I will write about the good points later, but first I will explain the composition of the number of people and the sightseeing route.This time there were 3 adults (2 in their 30s and 1 in their 80s) and 3 children (3rd year middle school boy, 1st middle school boy, and 1 preschool girl)It was a one-night, two-day trip with my family.The stopping route was HAKKO Park → Kosanji Temple → Miraishin no Oka → Local food procurement → Check-in.Please see the existing guidebook for details on this area.Now, regarding farm and bed SETODA, which is my favorite this time, the first thing that struck me as soon as I entered the inn was its unique entrance.The structure is reminiscent of old-fashioned earthen floor culture, and is designed to make it very easy to move luggage from the car.When you enter the room and head to the dining room in the back, the first thing that catches your eye is the large sweeping window, the wooden deck, and the lemon field beyond that!The living room has a very open feel, increasing the excitement of our stay ♫The next thing that catches your eye is the good taste in the interior, decoration, and furniture.Although it is equipped with the latest equipment, there are dining chairs and lighting that are probably recycled from old furniture and tools, giving it a sense of warmth and history. It's a wonderful upcycling technique that gives you a feeling of luxury while also not forgetting the sense of luxury 👍👍What I particularly liked was the color of the interior, which is all painted in the same plaster.Normally, when you think of plaster, most people think of something pure white, but the color here is a beige earthy color, and it has an atmosphere that somehow reminds me of Central and South America, which really hooked me😆Furthermore, the doors leading to each room are designed to be integrated with the passageway, and I can see that the design of the passageway leading from the entrance was an effort to make the living room as wide as possible, and I was surprised by the attention to detail in the design. Ta! !This is a personal niche recommendation, but be sure to check it out when you're there!There are three important living rooms, but each one has more than enough space and you are sure to be able to relax. We used two beds for the three of us, my small daughter, my wife, and myself, and we were able to sleep without any problems.Each of the three rooms has its own characteristics, so be sure to check them out on our website 😆Lastly, the thing I was most looking forward to this time was the barrel sauna installed in the lemon field! Actually, I was secretly considering installing it on my wooden deck at home, so I was excited to be able to preview it as well.The performance was as expected, but it was even better than expected!This is a great feature that not only allows you to turn it on remotely, but also allows you to finely adjust the temperature.We were able to secure enough space inside the sauna, and I was impressed by its space-saving yet wonderful functionality!The view from inside the sauna was amazing, and even though it was unfortunately raining, it was a very satisfying sauna experience~😉After the sauna, prepare a meal using ingredients you got in advance from a local fisherman's shop or a nearby roadside station! farm and bed SETODA has a large number of cooking utensils and tableware available, allowing you to prepare a variety of dishes. My favorites this time are cottage cheese made with milk and lemon and sashimi made by local fishermen ♫If you can stay a little longer, it might be a good idea to use the fishing rods provided at the facility to procure fresh fish yourself!Time really flies by, so if you are reading this article and are considering reserving a facility, we strongly recommend that you stay for at least 2 nights! !There are still many charms that I can't write about yet, so please come and experience it for yourself♪

Stayed here for the barrel sauna.However, there are many other great features such as all-you-can-drink sour drinks made with lemons harvested from the garden, wood stove, bonfire, BBQ, etc.