Rihey

A long time ago, when I was riding a long-distance truck, I passed by Echizen Town early in the morning. There were many shops boiling crabs on the roadside, and I bought and ate the Echizen crabs they were selling on the spot. A place of moving memories... I remember falling in love with the lady at the store lolSince then, I've been a big fan of Echizen Crab.Although the restaurant is registered on Tabelog, there are no reviews...It makes me want to go to a store with little information.Minamiechizen Town NukaCuisine Inn RiheiThere was a delicious restaurant there.When I called and asked if I wanted to eat Echizen crab, the proprietress told me that it was 8,800 yen, which is probably the lowest price I've ever had, and which I couldn't find at any other restaurant! ? You said a very low price!Is it tagged involuntarily? I asked a rude question.Of course it's an Echizen crab with a tag! and…In that case, I asked for a slightly higher grade and made a reservation.Since that's the order, I don't know the menu name.●“That’s how I would like it please” 15,000 yenWhen I drove along the Shiokaze line and arrived at the parking lot a little before my reservation, the landlady ran up to me and called out to me, saying, ``It's about to be boiled, so please come by.''A modest guesthouse by the sea.Next door is a large, closed inn that gives the impression of being in ruins, with a large, faded crab sign that looks lonely.The inside of the restaurant is lined with tatami rooms and small raised seats.The kerosene stove is warm and relaxing.I was given a seat overlooking the ocean.First, the landlady brought us a tray of sashimi, a small side dish, and a salad.A small bowl of mozuku, milt, and boiled fish eggs.Delicious sashimi from Hokuriku including sashimi buri, sea bream, squid, sea urchin, sweet shrimp, toad shrimp, and whelk.Gamae shrimp, which move quickly and are not widely distributed, is a favorite food of the Hokuriku region.The yellowtail has a wonderful amount of fat and is extremely delicious.Next is the main Echizen crab.The chef inserts a knife into the shell of the piping hot, freshly boiled Echizen crab to maintain its shape, making it easy to eat.The perfect amount of salt and the perfect amount of boiling are irresistible.The crab vinegar seasoning is also a hit.I don't usually use crab vinegar, but it was so delicious that I used it today.For rice, you can choose white rice or rice porridge.You were right in choosing rice porridge! Rice porridge is brought to you in a simmering clay pot.This porridge is also very delicious.Dessert is also a delicious homemade pudding with strawberries on top.Classic pudding with fresh cream and strawberries.“Maybe it’s a bit too much for men,” said the landlady, but she actually loves pudding♬I wish I had asked more about my preferences when I called.The hostess was so kind and considerate.It seems like they can handle a lot of things.Moreover, everything was very delicious to my liking...It was an upgraded restaurant, but it was very cheap, and it was very delicious.Thank you for the meal~.