町田屋旅館

(English is Below)The inn is housed in a building built during the Meiji period, and the exterior and interior are just as charming as the rumors say, making it feel like you've traveled back in time. The room you will stay in is a two-roomed room with a bedroom and a living room, and is fully equipped with air conditioning so you can stay warm even in winter. The bath was a modern bath, and although it was not a hot spring, it was relaxing and warm. The dishes are made with plenty of home-grown vegetables and are seasoned with gentle flavors, so the couple can enjoy them. In particular, the oden for dinner was delicious with the radish that had been left to rest for two nights and went well with the alcohol. Breakfast was great with lots of vegetables, egg-fried rice with fresh eggs, and natto mixed in. The husband has been doing local research since his retirement, and when we talked to him, he had a lot to offer and I learned a lot from him. It was such an enjoyable stay that it would be a waste to stay just for one night.The INN is housed in a building built in the Meiji period, and the tasteful exterior/interior design is true to its reputation, making us feel as if we had traveled back in time.The room we stayed in was a two roomed room, a bedroom and a living room, and was fully air-conditioned to keep us warm even in the winter. The bath was a modern bath, not a hot spring, but it was relaxing and warm. The food was prepared with home-grown vegetables and seasoned gently, and we enjoyed it together. In particular, the Oden for dinner was the best, with daikon-radish that had been left to soak in for two nights, and it went very well with sake. Breakfast was also excellent, with plenty of vegetables and fresh eggs over rice, mixed with natto. The owner is a retired local researcher and has a lot to offer, so I learned a lot from him. It was a great place to stay for just one night!

Founded in 1902, the building is a 113-year-old Japanese building designated as a cultural property. Everything about the building, fittings, and furniture was old-fashioned and I was very satisfied.However, the toilets, washrooms, and baths were all modern, so I was able to spend a comfortable time there. However, unfortunately the bath was not a hot spring but a boiling water bath.This time, due to circumstances, I was unable to prepare food, so the price for a room without meals was 6,500 yen, which was cheap. However, please note that payment is only possible in cash.Furthermore, the hot water in the bathroom is not from Tamagawa Onsen, but from boiling water.

There is free Wi-Fi, and amenities such as toothbrushes, towels, yukatas, and paper cups are provided.Above all, the polite and calm customer service made me feel very comfortable.As for the meals, we were served dishes made with vegetables grown by the inn, and the volume and taste were excellent.You can stay overnight without meals, but I think having a meal included and enjoying the local flavors will be a great memory of your trip.The appearance of the historic building was also nice.

(English is Below)|This inn is housed in a building built during the Meiji period, and the exterior and interior are just as charming as the rumors say, so it felt like I was transported back in time. …

In my opinion, it's a very relaxing place.The building has a wonderful historical feel.The host is very kind and this is an inn where you can feel at ease.

(English is Below)The inn is housed in a building built during the Meiji period, and the exterior and interior are just as charming as the rumors say, making it feel like you've traveled back in time. The room you will stay in is a two-roomed room with a bedroom and a living room, and is fully equipped with air conditioning so you can stay warm even in winter. The bath was a modern bath, and although it was not a hot spring, it was relaxing and warm. The dishes are made with plenty of home-grown vegetables and are seasoned with gentle flavors, so the couple can enjoy them. In particular, the oden for dinner was delicious with the radish that had been left to rest for two nights and went well with the alcohol. Breakfast was great with lots of vegetables, egg-fried rice with fresh eggs, and natto mixed in. The husband has been doing local research since his retirement, and when we talked to him, he had a lot to offer and I learned a lot from him. It was such an enjoyable stay that it would be a waste to stay just for one night.The INN is housed in a building built in the Meiji period, and the tasteful exterior/interior design is true to its reputation, making us feel as if we had traveled back in time.The room we stayed in was a two roomed room, a bedroom and a living room, and was fully air-conditioned to keep us warm even in the winter. The bath was a modern bath, not a hot spring, but it was relaxing and warm. The food was prepared with home-grown vegetables and seasoned gently, and we enjoyed it together. In particular, the Oden for dinner was the best, with daikon-radish that had been left to soak in for two nights, and it went very well with sake. Breakfast was also excellent, with plenty of vegetables and fresh eggs over rice, mixed with natto. The owner is a retired local researcher and has a lot to offer, so I learned a lot from him. It was a great place to stay for just one night!