Ichiroumaru

First of all, I had the best mackerel I've ever had in my life! !I was so happy! !I had heard rumors about Matsuwa's mackerel, so I went there with high expectations, but I never expected it to be this delicious!I apologize for the inconvenience, but I didn't expect to be able to eat such delicious mackerel in the Kanto region!Please try it once! !It had a relaxed atmosphere that is unique to a guesthouse, and I didn't have any objections to the building or the rooms and bathrooms, but if you're thinking of staying in a hotel, you might want to be a little prepared.Does it feel like a Showa era farm house? ...Will this get the point across? lolPersonally, I love buildings with this atmosphere, so it was great! !The overall review was that it was such a good place that I would like to stay there again!

A trip to Miura Peninsula with 4 menI stayed at Ichiromaru because I heard that the seafood was delicious.《Guest room》The guest rooms are a little small at 6 or 10 tatami mats.It reminds me of a training camp for club activities.Deterioration of the mysterious tatami and wallsI get the impression that there is not much concept of security in the room.I'm glad I came because I was looking forward to the meal.Not recommended for couples or women."cooked rice"I ate seafood bowls and other seafood at other restaurants during lunch and the next day, but the seafood served at Ichiromaru was delicious.Of course, it's not just seafood,All of them are delicious!It's so delicious that you can forget about the guest room!I really want you to try it.

It was a very delicious and relaxing restaurant, the master was very pleasant, and the food was delicious. Moreover, the price is unbelievably cheap,When I saw that the prices and masters from the Showa era were calculated using an abacus, it really had a Showa atmosphere!It's not available at other stores.

First of all, the landlady was bright and very kind! !There is a beautiful beach in front of you that feels like a private beach, and there are almost no tourists, so you can reserve it for yourself!Are there cliffs around you? Surrounded by, it feels like a secret hideout.There are also nightingales, and you can hear their beautiful chirping every few minutes.Dinner was Miura vegetables, tuna caught on our own boat, and Kinmedai! The freshly caught sashimi, boiled red sea bream, etc., were exquisite. .The dried horse mackerel for breakfast was also very delicious.Next time I would like to go fishing on a boat. It was a great trip.thank you very much.

I stayed here because I wanted a full course of Matsuwa mackerel. I've been to Matsuwa in the neighborhood, but it's out of stock every time, so I decided to stay in a guest house and have a drink while I eat.However, this season, there seems to be very little catch at all, and unfortunately there was no mackerel on this day, so the menu was the usual menu. I hadn't heard anything about it until I visited, so I had some hope that it might be in stock, but I was disappointed.The room is not locked and does not have a refrigerator, so it is best to prepare in advance. It's a guesthouse, so you have to provide your own futon. Because there was a banquet for local people on that day, we ate in the room with our ancestors instead of the usual large room.I said that it was a pretty strong style, but the alcohol was cheap, so I continued on. The regular menu also comes with moist and delicious tuna, and the custom-ordered sashimi platter comes with a medium-fatty piece of raw tuna for a good portion. The rice is also delicious. Breakfast was a good amount and the dried horse mackerel was delicious.I'm planning to visit again next year as part of my revenge.

Used by volunteer alumni association.I thoroughly enjoyed the spiny lobster and fatty tuna.Next time I would like to use it at a fishing inn ❣️

When it comes to mackerel, it was once said to be Kinka mackerel in the east and Seki mackerel in the west, but my favorites are Hachinohe mackerel and Matsuwa mackerel, which are the northernmost mackerel fish. Matsuwa mackerel is especially beautiful with its shining golden color.Well, this time, I went to Ichiromaru for the night because I was hoping to get a course full of Matsuwa mackerel.Ichiromaru is a so-called boat inn. It is said that many people who love fishing use it. All the guest rooms are on the second floor, but this time we specially stayed on the first floor.I checked in, took a breather, and then took a bath. It wasn't a hot spring, but the landlady made the water just right, so it was a pleasant bath.And finally, it's time for dinner. It was a Matsuwa mackerel course, but unfortunately there was no catch today, so the meal had to be changed. But I didn't care. This is because golden mackerel from Matsuwa Port is rare, and the landlady had informed me in advance that there would be no catches. By the way, before checking in, I went to the fishing port and asked how this year's mackerel was. According to the people at the fishing port, ``There is no sign that we will be able to catch any fish this year.'' When I heard that, I muttered something like, ``Hmm, I guess it's the phantom golden mackerel.''Dinner was a sumptuous meal prepared by the hostess with pickles, assorted sashimi, tempura, grilled cutlass fish, boiled red sea bream, ohitsu rice, miso soup, and melon. The landlady, it was delicious, thank you for the meal.The next morning, there was a cool breeze and it felt good. And breakfast. It was pickles, dried horse mackerel, hot spring eggs, side dishes that I can't remember, rice that was in the ohitsu, and miso soup. The miso soup made by the hostess is delicious.After dinner, I lay around and watched TV. Ah, it was s-a-wa-se. Ma'am, thank you for your help. I'll go again.

The captain is the worst. I do not go.On board, I purposely passed by other boats at the last minute.I think it's dangerous.

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We arrived quite late at the hotel, past 11pm, but they welcomed us with a smile.Breakfast consisted of about 4 items, including rice, miso soup, opened horse mackerel, and a small side dish of boiled hijiki, and it felt like a good old Japanese breakfast.There was a slightly larger parking lot about 10 meters to the left of the guesthouse.I would like to visit there even outside of work.