19 Clever Ways to Use Bisquick for Quick and Easy Meals

When you're juggling a million things but still need to get a meal on the table, Bisquick is a lifesaver. With this convenient mix, you get a blend of flour, shortening, salt, sugar, and baking powder, all in one, so you can skip the hassle of measuring everything separately. Plus, it's pantry-friendly and lasts for months, making it a must-have for busy cooks.

While Bisquick may be synonymous with biscuits, it’s far more versatile than that. Here are 19 different ways to use Bisquick in both sweet and savory dishes.

1. Classic Biscuits

At the top of the list are biscuits — specifically drop biscuits. The beauty of drop biscuits is that they don’t require rolling or cutting. Simply spoon the soft dough onto a baking sheet and bake. You can enjoy them plain with butter, jam, or gravy, or turn them into breakfast sandwiches. These biscuits are versatile and can be jazzed up with ingredients like cheese, herbs, crumbled bacon, and spices. Start your biscuit adventure with this crowd-pleasing recipe for Cheddar Bay Biscuits.

2. Waffles

Craving waffles but short on time? With Bisquick, all you need is milk, eggs, and a touch of oil. Pour the batter into your waffle iron and in minutes you’ll have crispy, soft waffles ready to go. Try adding a twist to your waffles like these Raspberry Lemon Cream Cheese Waffles, which include raspberries, honey, lemon juice, and a dollop of cream cheese for an extra burst of flavor.

3. Pancakes

While Bisquick is perfect for whipping up classic, fluffy pancakes in no time, it can also be used to create these ingenious Sheet Pan Blueberry Pancakes, ideal for serving a crowd.

4. Crêpes

Crêpes are essentially thin pancakes! To make them, simply reduce the Bisquick amount by half, resulting in a thinner batter. Then, cook them individually in a nonstick skillet. Fill with any sweet or savory toppings to suit your taste.

5. Cakes

For a no-fuss dessert, old-fashioned coffee cake is a great option. This easy recipe for Bisquick Coffee Cake uses the mix for both the cake itself and the cinnamon-spiced crumb topping, making it a simple, delicious treat with minimal cleanup.

6. Scones

For quick and simple scones, combine 2 cups of Bisquick with ⅓ cup of cream, 2 tablespoons of sugar, and an egg. Add in your favorite extras like citrus zest, mini chocolate chips, chopped nuts, or currants. Shape the dough into a ½-inch thick disk and cut into wedges. For an extra touch, brush with cream and sprinkle with coarse sugar before baking. Place on a lined baking sheet and bake at 425°F (220°C) for about 12 minutes until golden brown. Let them cool on a rack before enjoying.

7. Cookies

Bisquick contains most of the ingredients you need for making a variety of cookies. Here are a few popular recipes to try:

• Easy Peanut Butter Cookies
• Buttermilk Chocolate Chip Cookies
• Lemon Pudding Cookies

8. Casseroles

Bisquick blends effortlessly with casserole ingredients, like in this quick Green Chile Egg Casserole that takes just 10 minutes to prepare. You can also use it to create the biscuit topping for a cozy Chicken and Biscuit Casserole.

9. Pot Pies

Pot pies are a great way to use up leftover meats and vegetables. Simply combine them with sauce, gravy, or soup, and pour Bisquick batter on top instead of using store-bought pie crust. Try this Chicken in Every Pot Pie recipe to see how it’s done.

10. Sausage Balls

With just three ingredients, you can whip up these tasty Sausage Balls. These savory bites can be made in advance, frozen, and then reheated at 350°F (175°C) for about 10 minutes for a quick and easy snack.

11. Pizza Crust

When you're short on time and need a fast pizza crust without waiting for yeast dough to rise, reach for Bisquick. Simply mix ⅓ cup of boiling water with 1½ cups of Bisquick (adding a tablespoon of olive oil for extra flavor) and stir until a soft dough forms. Shape the dough into a round, creating a rim to hold the sauce. Top with pizza sauce, your favorite toppings, and cheese, then bake at 425°F (220°C) for 15-18 minutes until the crust is golden and the cheese is bubbly.

12. Deep-Fried Fair Foods

If it's a food that can be battered and deep-fried, you’ve probably seen it at the fair. But you don’t have to wait for fair season to enjoy these crispy treats! With Bisquick and hot oil, you can recreate them at home. Try this recipe for Deep-Fried Oreos to bring the fair food experience to your kitchen.

13. Pie Crust

Combine Bisquick, butter, and boiling water to make a simple pie crust that's quick and easy to prepare. Reviewers love how fast and simple it is to whip up, and you can fill it with any filling you like.

14. Cobbler

Simply pour a mixture of Bisquick, butter or oil, milk, and sugar into a baking dish, then spoon fruit into the center. As it bakes, the batter rises around the fruit, creating a warm and comforting dessert. Try this Baking Mix Blackberry Cobbler recipe to see just how easy it is to prepare.

15. Cinnamon Rolls

Bisquick makes cinnamon rolls a breeze, cutting down the prep time significantly compared to traditional yeasted rolls. They're perfect for those last-minute breakfast cravings.

16. Dumplings

It’s no surprise we’re talking about the comforting classic of Chicken and Dumplings. This quick and highly-rated recipe is ready in under an hour and can be easily customized with your choice of vegetables and seasonings.

17. Gravy

Substitute Bisquick for flour when making a roux to thicken pan sauces and create delicious gravy. The added ingredients in the baking mix give the gravy a rich, smooth texture.

18. Breading

Bisquick makes an excellent breading for fried foods. Just season it with salt and pepper, and use it in place of flour or other breading options for a crispy, flavorful crust. Try it in recipes like Easy Tasty Fried Chicken or oven-baked fried chicken for a tasty twist.

19. Crescent Rolls

You know those fun pigs in blankets made with hot dogs and crescent roll dough? You can make the crescent dough super quickly using Bisquick!