4 Bold Alternatives to Horseradish

Whether accompanying a juicy prime rib or tucked into a sushi box, horseradish delivers an intense, sinus-clearing heat that warms rather than stings like chili peppers. Out of horseradish? Explore these fiery substitutes that bring the same heat straight to your kitchen.

What Is Horseradish Flavor Like and How Is It Used?

Horseradish is typically found fresh as a root, but it’s most commonly prepared as a tangy paste made with a dash of vinegar and salt. This should not be confused with horseradish sauce, which is made by blending the paste with mayonnaise or sour cream.

Best enjoyed raw to preserve its fiery punch, horseradish is often paired with beef, added to sauces for large cuts, or used in sandwiches and salads. It also complements other meats, roasted vegetables, and starchy sides like potatoes, making it a versatile addition to dressings and marinades.

Recipe: Deviled Eggs with a Kick of Horseradish

Top Horseradish Alternatives

Wasabi Root

Horseradish and true wasabi both belong to the Brassica family, yet horseradish is a root, while wasabi is a rhizome. Horseradish delivers a warming burn, while wasabi has a cleaner heat with a distinct 'green' flavor. Wasabi root is the best substitute for fresh horseradish, as it can’t replicate the texture of prepared horseradish or sauce. Since their heat levels are similar, you can substitute wasabi root in equal quantities for horseradish root.

Wasabi Paste

Interestingly, most green wasabi paste found in stores is actually made from horseradish. This makes wasabi paste an excellent stand-in for both fresh and prepared horseradish. However, it tends to be saltier, so adjust seasoning accordingly. Start with half the usual amount of salt and taste as you go before adding more.

Daikon or Black Radish

Daikon and black radish both share a mild, burning heat similar to horseradish, though not as strong. Their heat is concentrated mainly in the skin, while horseradish delivers a powerful punch throughout. Daikon or black radish make a good substitute for raw grated horseradish, producing a milder, juicier result. Use twice as much daikon or radish as you would horseradish, though the flavor will still be less intense.

Chinese Spicy Mustard

If you’ve ever paired char siu or egg rolls with this zesty yellow condiment, you know it delivers a powerful kick. Most Chinese hot mustard derives its heat from ground mustard seeds, though some varieties add horseradish for an extra burst of heat. It’s a great replacement for prepared horseradish or horseradish paste, as mustard shares a similar texture. Recipes like deviled eggs, which already include mustard, are perfect for a 1:1 substitution.