7 Great Alternatives for Heavy Cream

Heavy cream, also known as heavy whipping cream, is a versatile ingredient that elevates the taste and texture of many dishes. A dash of it can enhance the richness of sauces and soups, and with a little whisking, it transforms into whipped cream — a luscious treat for pastries, puddings, and desserts. Don't worry if your heavy cream has spoiled; these substitutes will deliver similar results.

The Top Heavy Cream Replacements

Different substitutes work better for different purposes, so think about how you'll use the replacement for heavy cream. For instance, one option may be perfect for thickening soups and sauces but won't whip up nicely. Review your recipe and select the best substitute for your needs.

1. Half-and-Half and Butter

A blend of half-and-half and butter is a versatile substitute for heavy cream. Both heavy cream and half-and-half contain cream, but half-and-half is a lighter blend with milk, having about a third of the fat content. When combined with melted butter, it works well as a substitute. For 1 cup of whipped cream, mix 7/8 cup half-and-half with 1/8 cup melted butter. If whipping isn't necessary, you can simply use half-and-half in equal proportions.

Best for: almost any dish, though it can't be whipped into stiff peaks.

2. Milk and Butter

Like half-and-half, milk combined with melted butter makes a great substitute for heavy cream. For each cup of heavy cream, mix 3/4 cup milk with 1/4 cup melted butter. This option is not suitable for whipping.

Best for: cooking and baking applications.

3. Evaporated Milk

Evaporated milk is an excellent alternative for heavy cream when the cream is used as a liquid ingredient. While it doesn't whip, it works wonderfully to add moisture to baked treats. Simply replace heavy cream with an equal amount of evaporated milk.

Best for: baking recipes.

4. Coconut Cream

Coconut cream is an excellent non-dairy substitute for heavy cream, making it a perfect choice for those with dietary restrictions or lactose sensitivities. Plus, it can be whipped into a fluffy texture. Its natural sweetness enhances the flavor, especially in desserts.

Best for: desserts and whipping.

5. Cream Cheese

While cream cheese may not be your first thought as a heavy cream substitute, it’s a fantastic option for thickening. Though it can't be whipped, it works well in soups, sauces, and frostings, providing a rich texture and tangy flavor. Use it in a 1:1 ratio. If cream cheese isn’t available, mascarpone is a good alternative.

Best for: sauces, soups, and frosting.

6. Greek Yogurt and Milk

If you need to thicken a dish, Greek yogurt is a great option — it's even thicker than heavy cream. For a consistency closer to heavy cream, mix equal parts Greek yogurt and milk. Add it after removing the dish from heat to avoid curdling, and keep in mind that it can't be whipped.

Best for: sauces, soups, and certain baked goods.

7. Soy Milk and Olive Oil

A blend of 2/3 cup soy milk and 1/3 cup olive oil creates a surprisingly creamy non-dairy substitute for heavy cream. While it provides a similar texture, it won't mimic the flavor of heavy cream and isn't suitable for whipping.

Best for: cooking and baking recipes.