A Thanksgiving Feast for Two

Cranberry-Stuffed Turkey Breasts

No need to thaw a whole turkey and spend hours roasting it. This simple yet sophisticated recipe gives you both the turkey and stuffing in one convenient dish. Feel free to swap in your favorite stuffing recipe if you prefer it over the mix.

Cornish Game Hens with Garlic and Rosemary

Skip the traditional roast turkey and try serving individual game hens for a unique Thanksgiving twist. Scale the recipe down for two—one hen for you and one for your guest. The rich aromas of garlic, rosemary, and lemon will fill your kitchen as the hens roast in under 90 minutes.

Grilled Turkey Breast with Fresh Sage

"This has become a new favorite for my husband and me! The fresh sage really elevates the flavor," says recipe creator gina.tosso. You can easily reduce the servings from eight, or enjoy some delicious leftovers.

Cranberry Sauce II

This simple, five-star cranberry sauce made with just cranberries, sugar, and water is incredibly easy to prepare and can be easily adjusted to make a smaller batch.

Hasselback Potatoes

If you're a fan of mashed potatoes, this roasted whole potato method will win you over with its stunning presentation. Start by making thin, shallow cuts across each potato, leaving the base intact. As they roast, the slices will gently fan out and become delightfully crispy. Skip the cheese and breadcrumbs, and instead fill the little crevices with your favorite gravy.

Stuffin' Muffins

This Thanksgiving, we invite you to fall in love with muffin tins all over again by using them to bake individual servings of stuffing. Sheila LaLonde, a member of the Dinogo community, shares this homemade stuffing recipe and says, "It's the classic stuffing, but served in fun muffin-shaped portions, giving you and your guests more of those delicious, crispy edges!"

Thanksgiving Sheet Pan Meal for Two

Here’s a complete Thanksgiving dinner for two, all baked on a single sheet pan! This meal includes turkey breast, stuffing, green beans, sweet potatoes, and even a slice of pumpkin pie. "We’ve streamlined the prep work," says Jessica Furniss. "Everything cooks together on one pan in about an hour, and yes, even dessert is included! We couldn’t skip the pie!"

Pear and Pomegranate Salad

Add a burst of fresh flavor to your Thanksgiving spread with this vibrant salad, featuring juicy pears and crunchy pomegranate seeds.

Honey Dijon Brussels Sprouts

This recipe coats Brussels sprouts in a delicious blend of honey, Dijon mustard, and dill. You can either cook them quickly in water until tender as the recipe suggests, or roast them in the oven for a crispy twist. For an extra burst of freshness, we recommend adding lemon zest right before serving.

Green Bean Casserole Remix

If traditional green bean casserole isn't your thing, take advantage of a smaller Thanksgiving and try this updated version. You'll notice the difference in flavor between fresh mushrooms, frozen green beans, and their canned alternatives. Parmesan and bacon also bring a savory depth to this casserole.

Stuffed Acorn Squash

These acorn squash halves are the perfect portion for two people and serve as a delicious base for stuffing. Keep it vegetarian with vegetable broth, or enhance the savory flavors by adding sautéed crumbled sausage.

Grandma's Cornbread Dressing

"This recipe is perfect if you're familiar with Southern cornbread but haven't yet tried cooking it yourself," says Jeanne Harris Parks, who shares several useful tips in her review. "My grandma always said that the key to great dressing is the vegetables—so use plenty of celery and onion. Cook them just until tender, with the onions becoming translucent, to maintain their crunch," she advises.

Whipped Sweet Potato Casserole

This rich side dish is sweetened with brown sugar, marshmallows, and a touch of orange juice. If you prefer a lighter citrus flavor without the added sweetness, try swapping the orange juice for orange zest, as reviewer carma174 did.

Pecan Cranberry Butter Tarts

If you're simplifying your Thanksgiving menu and skipping the cranberry sauce, these tarts offer the perfect fusion of two beloved desserts: pecan pie and cranberries. Though we love individual servings, we’re sure you won’t be able to stop at just one. If you're serving these to kids, feel free to omit the brandy.

Mini Apple Pies

The filling for these mini apple pies is made from Granny Smith apples, lemon juice, nutmeg, and cinnamon, all thickened with instant tapioca. If you can't find instant tapioca, you can substitute with all-purpose flour. Short on time? Skip the lattice top and use a crumble topping, or just bake them as simple double-crusted mini pies.

Mini Sweet Potato Pies

These bite-sized sweet potato pies make the perfect sweet finish to any meal. For a festive touch, top with mini marshmallows and toast them under the broiler or with a kitchen torch.

Pumpkin Pie Muffins

You didn’t think we’d leave out pumpkin, did you? These muffins are a clever two-in-one treat that works as both a dessert and a breakfast for the morning after Thanksgiving. The muffins are made with pumpkin pie filling, which offers a convenient shortcut to the classic pumpkin pie flavor without the need for separate spices.

Pumpkin Parfaits

Recipe creator Jodster describes this small-scale dessert as a "lighter version of pumpkin pie." It’s also simpler to make! The layers include a fluffy, marshmallowy cream cheese base, followed by a rich maple-pumpkin filling. Top each serving with crushed gingersnaps and toasted pecans for extra crunch.

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