Air Fryer BBQ Baby Back Ribs Recipe

Ingredients List
-
3 pounds baby back pork ribs
-
1 tablespoon brown sugar
-
1 tablespoon white sugar
-
1 teaspoon sweet paprika
-
1 teaspoon smoked paprika
-
1 teaspoon granulated garlic
-
½ teaspoon ground black pepper
-
½ teaspoon ground cumin
-
½ teaspoon granulated onion
-
¼ teaspoon Greek seasoning (Optional)
-
⅓ cup barbeque sauce
Instructions
Set the air fryer to preheat at 350°F (175°C).
Remove the membrane from the underside of the ribs. Cut the ribs into 4 equal sections.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
In a small bowl, mix together brown sugar, white sugar, sweet paprika, smoked paprika, garlic powder, black pepper, cumin, onion powder, and Greek seasoning.

Dotdash Meredith Food Studios
Coat the ribs with the spice mixture, then place them into the air fryer basket.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Air fry the ribs in the preheated air fryer for 30 minutes, flipping them halfway through. Brush with barbecue sauce and continue cooking for an additional 5 minutes.

Dotdash Meredith Food Studios
Nutritional Information (per serving)
615 | Calories |
44g | Fat |
16g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 615 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 16g | 82% |
Cholesterol 176mg | 59% |
Sodium 415mg | 18% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 37g | 73% |
Vitamin C 2mg | 2% |
Calcium 79mg | 6% |
Iron 3mg | 15% |
Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5