Albondigas Soup

Ingredients List

• 1 quart water

• 4 carrots, sliced

• 2 small potatoes, peeled and diced

• 1 medium onion, diced

• 1 ½ cups salsa, medium or hot

• 2 beef bouillon cubes

• 1 ½ pounds ground beef

• ⅓ cup seasoned dry bread crumbs

• ⅓ cup milk

• 1 tablespoon chopped fresh cilantro

Instructions

In a large stockpot, bring water, carrots, potatoes, onions, salsa, and bouillon cubes to a boil. Once boiling, lower the heat and simmer for 10 minutes, stirring occasionally.

Combine ground beef, breadcrumbs, and milk in a mixing bowl.

Shape the mixture into 1-inch meatballs and drop them into the simmering broth. Bring the soup to a boil, then lower the heat to medium-low.

Cover the pot and cook until the meatballs are cooked through and the vegetables are tender, about 20 minutes.

Top with a sprinkle of fresh cilantro for garnish.

Nutritional Information (per serving)