Ali's Classic Stuffed Bell Peppers
Ingredients List
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6 green peppers, tops and seeds removed
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1 pound ground beef
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1 ½ cups cooked rice
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⅓ cup chopped celery
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1 tablespoon grated onion
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1 (15 ounce) can tomato sauce, divided
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salt and ground black pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Bring a pot of water to a boil. Add the green bell peppers and cook until softened, about 5 to 8 minutes. Drain well.
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In a large skillet, cook ground beef over medium-high heat, breaking it up into small pieces, until browned, about 7 to 10 minutes. Drain excess grease and transfer the beef to a large bowl.
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Stir in the rice, celery, onion, and half of the tomato sauce. Season with salt and pepper. Stuff the cooked peppers with the beef mixture.
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Place the stuffed peppers in a baking dish. Add enough water to the dish to create a 1-inch depth. Pour the remaining tomato sauce over the peppers.
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Bake in the preheated oven for about 30 minutes, or until thoroughly heated.
Nutritional Information (per serving)
| 348 | Calories |
| 10g | Fat |
| 47g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 19% |
| Cholesterol 47mg | 16% |
| Sodium 809mg | 35% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 18g | 36% |
| Vitamin C 101mg | 112% |
| Calcium 43mg | 3% |
| Iron 4mg | 24% |
| Potassium 666mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5