Bacon, Mushroom, and Swiss Cheese Meatloaf
Ingredients List
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12 ounces raw bacon, chopped and divided
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1 small white onion, chopped
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5 button mushrooms, chopped
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1 ½ pounds extra-lean ground beef
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1 egg
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¼ cup evaporated milk
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6 ounces Swiss cheese, shredded and divided
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½ cup cornflake crumbs
Instructions
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Preheat the oven to 350°F (175°C).
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Cook 12 ounces of bacon in a skillet over medium heat, flipping occasionally, until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate, setting aside 1 tablespoon of bacon fat. Discard the excess bacon grease, leaving just 1 tablespoon. Add the onions and mushrooms to the skillet and sauté until tender. Remove from heat.
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In a large mixing bowl, combine the ground beef, egg, and milk. Stir in the cooked onion and mushroom mixture. Add 4 ounces of Swiss cheese and all but 1 tablespoon of the bacon. Mix thoroughly. Then, stir in the cornflake crumbs until well combined. Shape the mixture into a loaf and transfer it to a meatloaf pan.
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Bake in the preheated oven for 1 hour. Drain the excess fat, then top with the remaining 2 ounces of Swiss cheese and reserved bacon. Return to the oven and bake for an additional 5 minutes or until the cheese is melted.
Nutritional Information (per serving)
| 696 | Calories |
| 55g | Fat |
| 11g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 696 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 22g | 110% |
| Cholesterol 177mg | 59% |
| Sodium 683mg | 30% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 38g | 77% |
| Vitamin C 3mg | 3% |
| Calcium 271mg | 21% |
| Iron 5mg | 27% |
| Potassium 570mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5