Baked Chicken with Brie
Ingredients List
-
1 cup light beer or dry white wine
-
4 skinless, boneless chicken breast halves
-
salt and black pepper to taste
-
1 teaspoon dried oregano, or to taste
-
8 ounces Brie cheese
Instructions
-
Preheat your oven to 400°F (200°C).
-
Pour your choice of beer or wine into a baking dish large enough to accommodate the chicken. Season the chicken generously with salt, pepper, and oregano on both sides, then arrange it in the dish.
-
Bake the chicken for 35 to 40 minutes, or until the juices run clear. While the chicken is baking, slice the Brie (with the rind on) into 1/4-inch thick slices. Once the chicken is fully cooked, place the Brie slices over the top and return it to the oven for another 3 to 5 minutes, or until the cheese has melted. Enjoy your Brie-topped chicken!
Nutritional Information (per serving)
| 339 | Calories |
| 19g | Fat |
| 2g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 54% |
| Cholesterol 124mg | 41% |
| Sodium 418mg | 18% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 37g | 73% |
| Vitamin C 0mg | 0% |
| Calcium 125mg | 10% |
| Iron 1mg | 7% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5