Baked Rice in the Oven

Ingredients Needed

• 1 cup jasmine rice (such as Mahatma®)

• 2 ¼ cups water

• ¼ cup butter

• 1 teaspoon salt

• 1 teaspoon white vinegar

Instructions

Preheat the oven to 325°F (165°C). Prepare all ingredients and lightly grease a 2 1/2-quart baking dish.

Transfer the rice into the greased baking dish.

In a saucepan, combine water, butter, salt, and vinegar over medium heat, stirring until mixed.

Bring the mixture to a boil, then pour it over the rice and stir to combine.

Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the water is absorbed and the rice is soft.

Nutritional Information (per serving)