Baked Spaghetti Casserole
Ingredients List
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12 ounces spaghetti
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1 cup chopped onions
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1 cup chopped green bell peppers
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1 pound lean ground beef
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1 (16 ounce) can diced tomatoes
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1 (4.5 ounce) can mushrooms, drained
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1 teaspoon dried oregano
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2 cups shredded mild Cheddar cheese
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1 (10.75 ounce) can condensed cream of mushroom soup
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¼ cup water
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¼ cup grated Parmesan cheese
Cooking Instructions
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Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
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In a large skillet, sauté onions, green peppers, and ground beef over medium-high heat. Once the beef is browned and the vegetables softened, add the tomatoes, mushrooms, and oregano. Simmer uncovered for about 10 minutes.
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Layer half of the cooked spaghetti in the dish, then top with half of the meat mixture. Sprinkle with 1 cup of mild Cheddar cheese. Repeat the layers. In a separate bowl, mix the cream of mushroom soup with water until smooth, then pour over the casserole. Top with Parmesan cheese.
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Bake in the preheated oven for 30 to 35 minutes. Let stand for 10 minutes before serving.
Nutritional Information (per serving)
| 490 | Calories |
| 25g | Fat |
| 40g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 12g | 59% |
| Cholesterol 74mg | 25% |
| Sodium 701mg | 30% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 25g | 51% |
| Vitamin C 23mg | 26% |
| Calcium 261mg | 20% |
| Iron 4mg | 21% |
| Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5