Basil and Goat Cheese Pizza
Ingredients List
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1 (1 pound) loaf frozen white bread dough, thawed
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1 tablespoon olive oil
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salt to taste
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½ teaspoon ground black pepper
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1 sprig fresh basil, chopped
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1 ½ teaspoons minced fresh rosemary
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¾ cup Italian tomato sauce
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4 ounces crumbled goat cheese
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2 sprigs fresh basil, chopped
Instructions
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Let the dough rise in a covered bowl until it doubles in size.
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Preheat the oven to 425°F (220°C).
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On a floured surface, roll out the dough into a 15-inch circle. Fold the edges inwards to create a crust, leaving a 12-inch center. Brush the entire crust with olive oil, then sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in the preheated oven for 8 to 10 minutes until the crust turns golden.
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Spread tomato sauce over the baked crust. Sprinkle with 2 sprigs of chopped basil and crumbled goat cheese. Bake for another 8 minutes, or until the crust is fully golden and the pizza is heated through.
Nutritional Information (per serving)
| 464 | Calories |
| 17g | Fat |
| 58g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 6g | 32% |
| Cholesterol 22mg | 7% |
| Sodium 1168mg | 51% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 5g | 19% |
| Total Sugars 7g | |
| Protein 18g | 36% |
| Vitamin C 4mg | 4% |
| Calcium 99mg | 8% |
| Iron 5mg | 29% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5