Beef Gyro Wrap
Ingredients List
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2 (8 ounce) containers plain yogurt
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2 cucumbers - peeled, seeded, and diced
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3 tablespoons olive oil, divided
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1 tablespoon chopped fresh dill
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½ lemon, juiced
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3 cloves garlic, peeled
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salt and ground black pepper to taste
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1 (1 pound) beef top sirloin steak, cut into thin strips
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5 pita bread rounds
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1 tomato, chopped
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½ small onion, thinly sliced
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1 (4 ounce) package crumbled feta cheese
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½ cup shredded lettuce
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1 (2.25 ounce) can sliced ripe olives, drained
Cooking Instructions
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In a blender, combine yogurt, cucumbers, 2 tablespoons of olive oil, dill, lemon juice, garlic, salt, and pepper. Blend until the tzatziki sauce is smooth and well-mixed.
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Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the steak and cook, stirring occasionally, until fully cooked and no longer pink, about 5 to 10 minutes.
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To assemble the gyros, place half of each pita with the cooked steak, sliced tomato, onion, crumbled feta, lettuce, olives, and a generous spoonful of tzatziki sauce. Fold the edges of the pita over the filling and secure with a toothpick.
Nutritional Information (per serving)
| 497 | Calories |
| 24g | Fat |
| 42g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 9g | 44% |
| Cholesterol 74mg | 25% |
| Sodium 733mg | 32% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | |
| Protein 29g | 58% |
| Vitamin C 16mg | 18% |
| Calcium 365mg | 28% |
| Iron 4mg | 23% |
| Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5