Beef Stroganoff with Noodles: A classic and comforting dish perfect for any occasion.
Ingredients Needed
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2 tablespoons vegetable oil
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1 ½ pounds beef stew meat, cut into 1/2-inch pieces
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½ pound bacon, cut into 1/4-inch pieces
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½ onion, diced
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3 strips celery, diced
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2 tablespoons seasoning salt
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¼ cup Worcestershire sauce
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3 (14 ounce) cans beef broth
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1 (8 ounce) package dry egg noodles
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1 teaspoon butter
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2 (4 ounce) cans sliced mushrooms
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¼ cup cornstarch
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⅓ cup cold water
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1 (8 ounce) container sour cream
Instructions
In a large Dutch oven, heat oil over high heat and sear the cubed stew meat until browned. Remove the meat and set aside. In the same pan, sauté bacon, onions, and celery until the onions are soft and the bacon is crisp. Return the browned stew meat to the pan and mix well.
Add the seasoning salt, Worcestershire sauce, and beef broth to the pot. Bring it to a boil, then cover and reduce the heat to medium. Let it simmer for 1 to 1 1/2 hours, or until the meat becomes tender and easily pulls apart with a fork.
Bring a large pot of water with a pinch of salt to a boil. Add the egg noodles and cook for 8 to 10 minutes, or until they reach an al dente texture. Drain the noodles once cooked.
In a skillet, melt butter over medium heat and sauté the mushrooms for 3 to 4 minutes until they're golden and tender. Add the cooked mushrooms to the meat mixture.
Bring the meat mixture to a boil. In a small bowl, combine cornstarch and water, then stir this mixture into the meat. Continue stirring constantly. Once thickened, add sour cream and stir until the sauce is smooth and creamy. Serve the dish over the cooked egg noodles.
Nutrition Information (per serving)
| 775 | Calories |
| 55g | Fat |
| 36g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 775 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 21g | 106% |
| Cholesterol 147mg | 49% |
| Sodium 2247mg | 98% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 34g | 67% |
| Vitamin C 3mg | 3% |
| Calcium 116mg | 9% |
| Iron 5mg | 28% |
| Potassium 793mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5