Beer-Marinated Grilled Steak
Ingredients List
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4 (1/2 pound) rib-eye steaks, or steak of choice
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2 tablespoons sea salt
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2 tablespoons lemon pepper
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2 (12 fluid ounce) cans or bottles beer of choice
Instructions
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Place the steaks in a shallow container with a lid. Season both sides with salt and lemon pepper. Carefully pour beer over the steaks, ensuring the seasoning stays intact. Cover and refrigerate for 1 to 2 hours.
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Preheat the grill to high heat and lightly oil the grates.
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Place the marinated steaks on the grill, discarding the beer marinade. Grill for 5 minutes per side, or until your desired doneness is reached.
Nutritional Information (per serving)
| 378 | Calories |
| 21g | Fat |
| 7g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 43% |
| Cholesterol 81mg | 27% |
| Sodium 3403mg | 148% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 26g | 52% |
| Vitamin C 0mg | 0% |
| Calcium 25mg | 2% |
| Iron 34mg | 188% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5