Blue Hawaiian Cocktail

No need for a beachside getaway to enjoy a refreshing Blue Hawaiian cocktail. This easy-to-make tropical drink brings the flavors of paradise to your home. A sip of this beautiful concoction will instantly whisk you away to a sunny island, perfect for unwinding after work or enjoying by the pool.

Blue Hawaiian vs. Blue Hawaii

While their names sound similar, the Blue Hawaiian and Blue Hawaii are distinct cocktails. Both include blue Curacao and rum, but the Blue Hawaiian features cream of coconut, whereas the Blue Hawaii is made with a sweet and sour mix.

Ingredients for the Blue Hawaiian Cocktail

To prepare a Blue Hawaiian at home, make sure to grab these essential ingredients for your shopping list:

Rum
This recipe calls for light rum, which is our top recommendation. However, some prefer coconut rum for an added fruity twist.

Blue Curacao
The vibrant blue color of the Blue Hawaiian comes from the addition of Blue Curacao liqueur.

Pineapple Juice
A splash of pineapple juice brings a touch of tropical sweetness to the drink.

Cream of Coconut
You can find cream of coconut in the section with non-alcoholic mixers at most grocery stores.

Garnishes
Top off your cocktail with a fresh slice of pineapple and a maraschino cherry for the perfect finishing touch.

How to Prepare a Blue Hawaiian Cocktail

Creating this frozen cocktail is a breeze. Just blend all the liquid ingredients with ice until smooth, then pour into a glass and finish with a pineapple slice and a cherry on top.

Dinogo Community Tips and Praise

"This is the perfect drink to keep you refreshed during summer and take you straight to PARADISE! The only way it could taste better is if I were sipping it in Hawaii," says Patty Cakes.

"Sweet, but not overly so, and absolutely delicious. The flavors were perfectly balanced, just like the ones we used to savor years ago," praises VP5.

"I'm a big fan of coconut, so this drink is a winner for me. I used coconut rum and doubled the rum for an extra kick. So tasty!" shares Renika.

Editorial contributions by Bailey Fink

Ingredients

• 1 cup crushed ice

• 2 fluid ounces pineapple juice

• 1 fluid ounce light rum

• 1 fluid ounce blue Curacao liqueur

• 1 fluid ounce cream of coconut

• 1 pineapple slice

• 1 maraschino cherry

Instructions

Place crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut into a blender.

Blend at high speed until the mixture is smooth.

Pour the mixture into a chilled highball glass and garnish with a pineapple slice and a maraschino cherry.

Nutritional Information (per serving)