Brookville Hotel Sweet and Tangy Coleslaw
Ingredients List
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1 cup heavy whipping cream
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⅔ cup white sugar
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⅓ cup distilled white vinegar
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1 teaspoon salt
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1 ½ pounds shredded cabbage
Instructions
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In a bowl, mix together cream, sugar, vinegar, and salt until the sugar and salt dissolve. Cover the dressing and refrigerate for 30 minutes to allow the flavors to meld. Pour the dressing over the cabbage in a separate bowl, toss to combine, and refrigerate for at least 2 hours to chill completely before serving.
Nutritional Information (per portion)
| 252 | Calories |
| 15g | Fat |
| 30g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 46% |
| Cholesterol 54mg | 18% |
| Sodium 423mg | 18% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 26g | |
| Protein 2g | 5% |
| Vitamin C 42mg | 46% |
| Calcium 72mg | 6% |
| Iron 1mg | 3% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5