Calico Bean Dish

Ingredients List

• 1 pound lean ground beef

• 1/2 cup bacon, chopped

• 1 (15 ounce) can pork and beans

• 1 (15 ounce) can kidney beans, drained

• 1 (15 ounce) can butter beans

• 1 (15 ounce) can lima beans, drained

• 1 cup packed brown sugar, or to taste

• 1 cup chopped onion

• 1/2 cup chopped celery

• 1/2 cup ketchup

• 3 tablespoons white wine vinegar

• 1 teaspoon mustard powder

Instructions

Prepare all the ingredients and preheat the oven to 350°F (175°C).

In a large, deep skillet, cook ground beef and bacon over medium-high heat, stirring until browned. Drain the fat and transfer the meat mixture to a 4-quart casserole dish.

Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onions, celery, ketchup, vinegar, and dry mustard to the casserole dish and stir to combine.

Cover the casserole and bake in the preheated oven for about 1 hour, or until it’s hot and bubbling throughout.

Nutritional Information (per serving)